In the Kitchen with Mary | July 20, 2019

>> I KNOW SO EXCITED THIS IS COURTNEY >> THIS IS MY FRIEND MARY WE’RE STOKED BECAUSE WE’RE BOTH SOUTHERN GALS WHO LOVE TO EAT COMFORT FOOD YOU THROW IN CHRISTMAS IN JULY, IT’S LIKE WE BASICALLY VOLUNTEERED FOR THAT WE’LL DO IT AN ALL-FOOD EDITION OF “IN THE KITCHEN WITH MARY.” OUR FAVORITE THINGS ARE IN THE HOUSE USUALLY WE HAVE COOL APPLIANCES, GADGETS, THIS IS ALL FOOD SOME OF IT FOR NOW, SOME, SINCE IT’S CHRISTMAS IN JULY, IT’S FOR NOVEMBER AND DECEMBER AND MORE >> I DON’T KNOW WHO IS COMING OVER TO MY HOUSE AND STAYING FOR THREE WEEKS AND WAS ONLY INVITED FOR TWO DAYS, YOU’RE THINKING IT’S HOT OUTSIDE, I DON’T WANT TO STRESS OVER MAKING DINNER WE HAVE SOME GREAT PIECES IN THE SHOW YOU CAN MAKE THESE THINGS NOW, OR YOU CAN RESERVE YOURS LIKE THE JUNIOR’S 32-PACK INDIVIDUALLY WRAPPED CHEESECAKE >> EVERYTHING IN THIS SHOW, EVERYTHING IS NEW SOME OF IT IS LAUNCHING HERE AND NOW IT’S ALL AT A SALE PRICE >> YES MAJOR SAVINGS IT’S ALL SHIPPED FOR FREE WHEN COURT AND I TALK ABOUT AUTO DELIVERY, I HOPE YOUR ANTENNA GOES UP YOU KEEP THE PRICE, YOU KEEP THE EASY PAYMENT YOU KEEP THE FREE SHIPPING AND HANDLING YOU KEEP THE GOOD STUFF COMING >> IT’S SO EASY ALL OF OUR FOODIES, OUR GOURMET EXPERTS MAKE IT EASY FOR YOU THEN YOU GET ALL OF THE CREDIT WITHOUT ALL THE SWEAT EQUITY >> WE HAVE FILET MIGNON >> GREEN HEAD LOBSTER TAILS >> I WILL JUST HEAR MARY AND BE LIKE — >> OKAY SO WE’RE READY TO GO OH, CAN WE CHECK MARY’S FACEBOOK PAGE NOW, EVEN THOUGH SHE’S NOT HERE, SHE’S MARY DeANGELIS ON FACEBOOK YOU CAN JOIN THE CONVERSATION THERE AM I ALLOWED TO TOUCH THAT iPAD? WE’RE NEW >> WE ARE NEW >> WE DON’T KNOW WHAT’S BREAKABLE, TOUCHABLE THERE’S A PHOTO OF MUFFINS ON MARY’S FACEBOOK PAGE >> NOPE NO >> THERE IT IS >> THEY SAY IT’S UP HERE >> THANK YOU VERY MUCH >> THIS IS MARY’S POST STILL LOVING OUR FAMILY VACATION SHE MISSES ALL OF YOU COURTNEY AND I ARE HERE FOR THE NEXT FOUR HOURS FOR EXAMPLE, WHEN COURTNEY IS PRESENTING SOMETHING, I WILL JUMP ON FACEBOOK >> I’LL JUMP ON NOW >> YOU HAVE THE BIG DEAL >> WE’LL LOOK AT THE MUFFIN PHOTO, DO YOUR SHOUT-OUTS THERE, YOUR RECIPES, ANY QUESTIONS YOU HAVE ABOUT WHAT’S IN THE SHOW, YOU CAN DO IT ALL THERE UNDER THE MUFFIN PIC, MARY DeANGELIS QVC SHE IS SO CUTE THE MUFFINS SHE MADE FOR MR. D. WHO IS AS AWESOME AS SHE IS CAN WE LOOK AT THE QVC2 BIG DEAL? THEY SAY A PICTURE IS WORTH A THOUSAND WORDS I WANT YOU TO SET YOUR EYES ON THESE INCREDIBLE DELECTABLE PRETZELS, UNLIKE ANY OTHER FROM ONE OF AMERICA’S FINEST CHOCOLATIERS LANDIES CANDIES BRINGS US OUR QVC2 BIG DEAL >> IT’S A COUPLE OF THINGS HERE LET’S START WITH THE NUMBER OF PREZELS YOU’RE GETTING 22 OF THE WINTER WONDERLAND PRETZELS IN THE COLLECTION 22 THAT’S BIG THE LARGEST WE’LL HAVE OF THE SEASON IF WE LOOK AT THE VALUE HERE, THAT’S BIG, TOO BECAUSE IT COMES DOWN TO $1.65 PER PRETZEL IF YOU GO TO THE SAME SHOPS I DO, YOU KNOW GOOD AND WELL THESE THINGS ARE OFTEN $4, $5, AND NOT EVEN MADE WITH THE SAME INGREDIENTS THAT WE’RE TREATING YOU TO TODAY IN THIS BRAND-NEW COLLECTION FOR 36.2, ON EASY PAY FOR 7.26 WITH AUTO DELIVERY, YOU KEEP THE PRICE, THE EASY PAYMENT, THE FREE SHIPPING AND HANDLING I’LL BE TALKING TO YOU ABOUT WHAT’S INCLUDED IN THE SECOND SHIPMENT MIMI, WELCOME >> THANK YOU VERY MUCH FOR HAVING ME >> SHE’S ONE OF WHAT I REFER TO AS AN

O.F., SHE’S AN ORIGINAL FOODIE CAN I JUST — DO I MIND IF I SQUEEZE THIS OVER SO AMERICA CAN SEE MOST OF MY FACE? SHE’S AN ORIGINAL GOURMET FOODIE HERE AT QVC SHE WORKED DIRECTLY HAND IN HAND WITH THE FOLKS AT LANDIES CANDIES THERE’S NOBODY BETTER TO TALK TO US ABOUT THESE INGREDIENTS, ABOUT THE COLLECTION, ABOUT THE PROCESS AND WHY THESE PRET PRETZELS ARE SO EXCEPTIONAL WHEN WE TELL YOU YOU ARE GETTING 22, I WANT YOU TO KNOW WHAT THAT MEANS ALL OF THIS IS COMING TO YOU TODAY TO ORDER CALL TTY: 1-800-544-3316 WE HAVE CHAMBERS FILLED WITH GOLDEN CARAMEL, SILKY SMOOTH CARAMEL THAT IS NOW PUDDLING ON MY MARBLE BOARD >> HOW IT JUST SPILLS OUT >> IT DOES SO SMOOTH AND CREAMY NO STICKING WE HAVE BRAND-NEW, OUR MILK CHOCOLATE MARSHMALLOW CREAM NOT YOUR GRANDMOTHER’S MARSHMALLOW NOT THE MARSHMALLOW FROM THE GROCERY STORE IT’S ENROBED IN CHOCOLATE IT, TOO, IS VERY, VERY SMOOTH AND SILKY WE TOP THAT WITH THE HOLIDAY SPRINKLES ON TOP >> MY GOSH >> NEW ALSO, PEANUT BUTTERMILK CHOCOLATE COOKIE DOUGH THIS HAS THE DARK CHOCOLATE CHIPS WITH THE AUTHENTIC SHORT BREAD COOKIE TOPPING WITH THE VIRGINIA ROASTED PEANUTS ON THE INSIDE NO SALT, NO SUGAR ADDED IF YOU LOVE A CHOCOLATE CHIP COOKIE WITH PEANUT BUTTER ADDED, I’M SURE YOU’VE MADE THOSE BEFORE, THEY ARE PHENOMENAL THAT’S WHAT THIS ONE IS >> CAN WE PAUSE FOR ONE SECOND? YOU TOUCHED ON THREE FLAVORS THAT WE’RE GETTING HERE YOU HAVE TO UNDERSTAND YOU’RE NOT MAKING A CHOICE YOU GET ALL OF WHAT YOU SEE ON THE SCREEN RIGHT NOW, INCLUDING THIS ONE, WHICH IS NEW >> BRAND-NEW, WHITE CHOCOLATE WITH A DARK CHOCOLATE PEPPERMINT TRUFFLE, WHICH IS MORE LIKE A GANACHE ON THE INSIDE WE MAKE THAT BACK IN BUFFALO WE TOP THAT WITH A CANDY CANE CRUNCH THAT HAS NO ADDED COLORS, ADDITIVES WE COULD NOT DO THIS WITHOUT OUR PEANUT BUTTER CLASSIC MILK CHOCOLATE ENROBED IN PEANUT BUTTER NO SALT OR SUGAR ADDED CHOPPED VIRGINIA ROASTED PEANUTS WHITE CHOCOLATE CHIPS ON TOP A WHITE CHOCOLATE DRIZZLE LAST BUT NOT LEAST, WE HAVE OUR COCONUT SNOWBALL CARAMEL — MY GOODNESS LOOK AT ALL THAT CARAMEL IT’S RIGHT ON THE BOARD >> I LOVE WHAT YOU SAID, IT SPILLS OUT WHEN YOU CUT THESE OPEN, IT’S NOT THE CARAMEL THAT IS GETTING STUCK TO YOUR TEETH AND YOU HAVE TO WORK TO EAT IT YOU JUST ENJOY IT >> THAT’S RIGHT THE WHITE CHOCOLATE IS SO SMOOTH AND SILKY WE’VE BEEN TOLD OUR WHITE CHOCOLATE IS ONE OF THE BEST THAT PEOPLE HAVE TRIED WITH THAT FRESHLY SHAVED COCONUT, IT’S TO DIE FOR >> THE BEST WE’LL GO BACK THROUGH ALL OF THIS WE’RE SURELY GOING TO BE EATING PRETZELS LET ME EXPLAIN HOW THIS WORKS YOU’RE RECEIVING 22 OF THE SOMETHING SHOWER STUFFED PRETZELS THEY ARE INDIVIDUALLY WRAPPED SO IF YOU’RE THINKING AHEAD, AND WE WERE TALKING ABOUT THIS THE WAY WE WOULD DO IT, WE WOULD GIFT THE WHOLE BOX IF YOU WANT TO BREAK THEM APART, THEY ARE WRAPPED YOU DO HAVE A CHOICE OF SHIP WEEKS WITH OUR BIG DEAL YOU CAN DECIDE I WOULD LIKE FOR MY PRETZELS TO SHIP NOVEMBER 4th OR SHIP OUT ON DECEMBER 2nd? THEN DO YOU WANT THE SINGLE ORDER OR DO YOU WANT AUTO DELIVERY WHERE YOU WOULD GET YOUR FIRST BOX AT YOUR CHOICE OF SHIP WEEK, THEN YOUR NEXT BOX ARRIVES IN MARCH OF NEXT YEAR THAT WILL HAVE A FEW DIN DIFFERENCES IN IT THESE WON’T BE A BIG DEAL IN MARCH OF NEXT YEAR IF YOU WANT THIS WHOLE STORY AT THIS PRICE AND THIS EASY PAY AND FREE SHIPPING, AND YOU’RE THINKING AHEAD TO THE SPRINGTIME, GET AUTO DELIVERY YOU KEEP THE PRICE YOU KEEP THE FREE SHIPPING YOU KEEP THAT EASY PAYMENT OF $7.26 AND LOOK AT HOW IMPRESSIVE THIS IS SOMETHING NEW YOU HAVE GIVEN US THESE BEAUTIFUL SLEEVES >> YES >> FEELS AS HIGH HAND AS WHAT LANDIES CANDIES TRULY IS >> THAT’S RIGHT WE PUT IT IN OUR SIGNATURE BOW BOX WE HAVE ADDED THE SLIP SLEEVE WITH THE POINSETTIAS THERE YOU ARE LOOKING AT AUTO DELIVERY WITH THE SOUTHERN DOGWOODS IN THE BEAUTIFUL PINKS, SAGE GREENS, BEAUTIFUL GREYS

WITH THE AUTO DELIVERY, WE SWAP OUT TWO FLAVOR PROFILES THE MARSHMALLOW CREAM HAS A WHITE CHOCOLATE DRIZZLE THEN ALSO THE WHITE CHOCOLATE PEPPERMINT IS SWITCHED OUT FOR A WHITE CHOCOLATE CARAMEL CONFETTI IT’S BRIGHT AND PRETTY IT’S BEAUTIFUL FOR VALENTINE’S DAY >> CAN I CRACK THIS ONE OPEN? >> ABSOLUTELY >> LOOK AT THIS! >> WHAT YOU DID IS YOU SORT OF CREATED YOUR OWN SPLIT THERE >> LOOK AT ALL THAT CHOCOLATE! LOOK AT THAT WALL OF CHOCOLATE! >> EXACTLY >> WHAT I WANT YOU TO KNOW, I’M A LITTLE BIT SKEPTICAL WHEN I WATCH TELEVISION, I’M LIKE IS IT AS GOOD AS IT LOOKS ON TV? DON’T YOU WANT TO KNOW? SHE DIDN’T PICK THE GOOD PREZELS AND DRESS IT UP MORE THAN 10 MILLION HAVE BEEN SOLD ON QVC MORE THAN 1,500 — 500 IN THIS SHOW? 5,500 ORDERS PLACED JUST SINCE THIS LAUNCHED LAST NIGHT THE VALUE IS AWESOME WE HAVE NEVER DONE ANYTHING LIKE IT 1.65 PER PRETZEL WHAT’S YOUR FAVORITE GOING TO BE? >> I LVE THE WHITE CHOCOLATE THAT’S SO SMOOTH AND CREAMY WE USE AN ALL NATURAL OIL WE TOP IT WITH OLD-FASHIONED CANDY CANES IT HAS NO ADDITIVES, PRESERVATIVES OR COLORS IT’S BRILLIANT IT’S BRIGHT IT’S SPARKLING IT’S REFRESHING IT’S SO INCREDIBLY BEAUTIFUL WHAT’S EQUALLY AS BEAUTIFUL IS OUR SIGNATURE PROCESSED FLOW NO ONE DOES IT LIKE WE DO >> EXPLAIN WHAT’S SO UNIQUE ABOUT LANDIES CANDIES WHAT WE SEE ON THE INSIDE IS BECAUSE OF THESE STEPS >> THAT’S RIGHT WE HAVE A FIVE-STEP PROCESS WE START WITH THE BIG JUMBO TWIST, LIGHTLY SALTED PENNSYLVANIA DUTCH PRETZEL THEN WE FILL IT WITH OUR SIGNATURE EUROPEAN INSPIRED CHOCOLATE I’LL GIVE YOU A SNEAK PEEK YOU CAN SEE THE PLATFORM STARTING TO BUILD WE STUFF IT THIS COULD BE OUR PEANUT BUTTER, TRUFFLE, CARAMEL, MARSHMALLOW WE SEND IT THROUGH THE ENROBER — FOR COURTNEY WE’LL CALL IT A SPA BATH THEN WE TOP IT HERE FOR OUR PEANUT BUTTER CLASSIC, YOU HAVE CHOCOLATE CHIPS AND PEANUTS TO HOLD THAT TOGETHER, WE HAVE TO DRIZZLE IT WITH A WHITE CHOCOLATE DRIZZLE I WILL SHOW YOU THE START AND FINISH YOU CAN SEE HOW BEAUTIFUL, THICK AND RICH THAT IS >> IT IS THE MOST SATISFYING TREAT THEY ARE SUBSTANTIAL SOMETIMES I THINK I WOULD LIKE A PIECE OF CHOCOLATE SOMETIMES I WANT MORE THAN THAT I WANT TO FEEL LIKE I JUST ATE FOOD BECAUSE THESE ARE SO SIZ SIZABLE, I THINK YOU WILL HAVE THAT EXPERIENCE THE PEOPLE YOU’RE GIVING THEM TO WILL BE WOWED LAST WINTER I SENT SOME LANDIES CANDIES PRETZELS TO MY IN-LAWS NEIGHBORS THEY DID AN AWESOME JOB TO DO THEIR DRIVEWAY, SIDEWALKS, CLEAR THE SNOW >> THAT IS SO GENEROUS >> WHEN THEY GOT THESE, THEY MUST HAVE THOUGHT HOLY COW, THIS IS A GREAT GIFT WHENYOU’RE EATING THEM, MOM AND DAD AND THE GRANDKIDS THIS FLAVOR AGAIN, REMIND US ABOUT THIS ONE >> THIS IS WHITE CHOCOLATE COCONUT CARAMEL SNOWBALL >> CAN I HAVE A BITE? >> ABSOLUTELY IT’S FRESHLY SHAVED COCONUT ON THE OUTSIDE IT’S OUR SIGNATURE WHITE CHOCOLATE WE HAVE OUR OWN CARAMEL ON THE INSIDE THAT IS JUST BEAUTIFUL SILKY, BUTTERY IT’S ALMOST LIKE A BUTTER TOFFEE THAT’S THE BEST WAY TO DESCRIBE THIS I LOVE THE FRESHNESS OF THE COCONUT >> LITTLE CARAMEL ON THE LOWER LIP IF MARY WAS HERE, THAT’S WHAT SHE WOULD SAY >> SO TRUE >> THAT WHITE CHOCOLATE IS PHENOMENAL WHY IS IT SO CREAMY? WHEN I GO TO THE DRUGSTORE AND GET CHOCOLATE, IT DOESN’T HAVE THIS SAME FLAVOR AND TEXTURE >> A LOT OF TIMES WHITE CHOCOLATE CAN BE CHALKY AND HAVE AN OFF FLAVOR WE HAVE A BIT OF VANILLA IN OURS THAT’S A BEAUTIFUL FINISHING AGENT HERE YOU ARE LOOKING AT OUR PEANUT BUTTER CLASSIC VIRGINIA ROASTED PEANUTS THAT’S ALL THAT’S IT NO SUGAR, NO SALT ADDED WE THEN ENROBE IS IN OUR SIGNATURE MILK CHOCOLATE WE TOP IT WITH THE VIRGINIA ROASTED PEANUTS THE WHITE CHOCOLATE CHIPS, THE WHITE DRIZZLE YOU CAN SEE HOW NICE AND BEAUTIFUL AND THICK THAT IS IF YOU LOVE A REESE’S PEANUT BUTTERCUP, YOU WILL LOVE OUR PEANUT BUTTER CLASSIC >> WHEN OUR BUYERS TASTED OUR CHOCOLATE PRETZELS FIVE YEARS AGO, THEY SAID THIS IS THE BEST CHOCOLATE PRETZEL THEY HAD EVER TASTED >> CAN YOU IMAGINE HOW MANY FOODS THEY HAVE TRIED?

HOW MANY PEOPLE SAY I WOULD LOVE TO HAVE MY STUFF AT QVC THAT’S WHAT THE BUYERS DO THEY GO ALL OVER THE WORLD TO FIND THE BEST THAT’S WHY THEY SAID YES, LANDIES CANDIES AND YOU SAID AT HOME 10 MILLION PRETZELS SOLD IN THOSE FIVE YEARS >> UNBELIEVABLE >> EVERYTHING THAT MIMI IS SHOWING YOU, YOU’RE RECEIVING YOU’RE NOT MAKING A CHOICE IN FLAVORMENT YOU GET ALL SIX FLAVORS, 26 PIECES IN ALL THREE NEW ONES HERE IF YOU LOVE THE CLASSICS, THAT’S COVERED LOOK AT ALL THESE BEAUTIFUL PRETZELS INDIVIDUALLY WRAPPED DO YOU MIND, MIMI? WE’LL CONTINUE OUR TOUR IN ONE SECOND >> YES >> I WANT TO STAND BEHIND THIS FOR FRAME OF REFERENCE >> LOOK AT HOW MANY PRETZELS YOU’RE GETTING YOU’RE GETTING THREE OF THE DARK CHOCOLATE MARSHMALLOW WITH THE HOLIDAY SPRINKLES FOUR OF THE WHITE CHOCOLATE CARAMEL COCONUT SNOWBALL YOU’RE GETTING FOUR OF THE WHITE CHOCOLATE WITH THE DARK PEPPERMINT TRUFFLE ON THE INSIDE WITH THE CRUSHED CANDY CANES YOU ARE GETTING THREE OF OUR BRAND-NEW MILK CHOCOLATE PEANUT BUTTER CHOCOLATE CHIP COOKIE >> CANNOT WAIT TO EAT THAT CANNOT WAIT TO GET THERE ON THE BOARD >> DOWN HERE WE HAVE THE DARK CHOCOLATE CARAMEL COCONUT MACAROON WITH TOASTED COCONUT AND SCOTTISH SHORTBREAD AT THE END, WE HAVE THE PEANUT BUTTER CLASSIC ONE OF THE PROFILES THAT REALLY BUILT THE COLLECTION THE TWO HOLIDAYS, THOSE TWO WILL SWAP OUT ON AUTO DELIVERY I’LL TELL YOU ABOUT THAT IN A SECOND WE’LL START WITH WHAT YOU’RE GETTING 22 OF THE SIGNATURE STUFFED PRETZELS THEY’RE INDIVIDUALLY WRAPPED IF YOU WANT TO BREAK THEM APART YOU’RE WELCOME TO IF YOU WANT TO PUT THEM OUT ON A PLATTER, DO THAT YOU WANT TO EAT ALL OF THEM YOURSELF? I WOULD YOU GET YOUR CHOICE OF SHIP WEEKS, NOVEMBER 4th OR DECEMBER nd WE CAN’T SHIP THEM NOW BECAUSE IT’S 100 AGREES OUTSIDE >> THIS IS SOMETHING TO LOOK FORWARD TO >> THE SINGLE SHIPMENT, I WOULDN’T CONSIDER THAT I WOULD WANT THE PRICE, THE EASY PAY, THE FREE SHIPPING AND HANDLING AGAIN IN MARCH I’M STILL GETTING 22 PRETZELS IN MARCH WHAT AM I GETTING IN TERMS OF FLAVORS THAT CHANGE OUT? >> YOU’RE GETTING THE BEAUTIFUL SIGNATURE BOX WITH THE SLIP SLEEVE AND THE DOGWOODS ON IT WITH THE PINKS, RASPBERRIES AND SAGE GREENS THE TWO FLAV RERSZ FLAVORS THAT ARE SWITCHING OUT IS THE MARSHMALLOW GOES TO A WHITE CHOCOLATE DRIZZLE AND DOWN HERE, WE HAVE WHITE CHOCOLATE CARAMEL CONFETTI THE PEPPERMINT COMES OUT >> LOOK HOW BEAUTIFUL THESE ARE CAN YOU IMAGINE PUTTING THESE OUT FOR EASTER? THOSE ARE IMPRESSIVE TREATS >> THERE’S SO MUCH HAND WORK THAT GOES INTO EVERY LANDIES CANDIES PRETZEL IT’S SOMETHING THAT’S VERY UNIQUE IT’S A PATENT PENDING PROCESS THAT IS OWNED BY LANDIES THE SIX FLAVOR PROFILES, THREE ARE BRAND-NEW >> CAN WE GO THROUGH THE FLAVOR PROFILES? >> I WOULD LOVE THAT I’M ANXIOUS TO GET TO ONE OF THE NEW ONES >> WE HAVE THE DARK CHOCOLATE COCONUT CARAMEL MACAROON NEXT TO THAT, OUR DARK CHOCOLATE MARSHMALLOW WITH THIS SNOWFLAKE CONFETTI REALLY JUST SO BEAUTIFUL AND CREAMY IF YOU LOVE A WHOOPEE PIE, YOU WILL LOVE THAT ONE WE HAVE OUR MILK CHOCOLATE PEANUT BUTTER CHOCOLATE CHIP COOKIE WHAT MAKES THIS SO SPECIAL, YOU’RE USING AUTHENTIC SCOTTISH SHORTBREAD, VIRGINIA ROASTED PEA PEANUTS, NO SALT OR SUGAR ADDED >> THAT’S A NEW ONE? >> THAT’S ONE OF THE NEW ONES AND THEN WE HAVE BRAND-NEW WHITE CHOCOLATE WITH A DARK CHOCOLATE PEPPERMINT GANACHE ON THE INSIDE WITH THE TOPPED CANDY CANE CRUSH ON THE OUTSIDE THAT CANDY CANE IS NO COLOR ADITIVES, PRESERVATIVES >> YOU SAID REFRESHING EARLIER >> DID YOU TRY IT YET? >> NO >> YOU MUST TRY >> WOULD YOU SHOW US THE STEPS IN A SECOND? HOW DO YOU GET TO THIS? LOOK HOW — HOW DEEP THIS IS? THE AMOUNT OF CHOCOLATE IS NO JOKE ON THIS PRETZEL LOOK AT THAT >> IT’S TWO OUNCES WE START WITH A VERY PERFECT, PERFECTLY PLAIN SIMPLE PENNSYLVANIA DUTCH PRETZEL THAT IS FIRM ENOUGH TO HOLD EVERYTHING THAT IS

GOES THROUGH WE START WITH THAT LIGHTLY SALTED PRETZEL WE FILL THE BASE WITH OUR EUROPEAN INSPIRED CHOCOLATE I CAN GIVE YOU A SNEAK PEEK AS TO WHAT THAT LOOKS LIKE WE STUFF IT THIS COULD BE OUR PEANUT BUTTER, OUR TRUFFLE, OUR MARSHMALLOW CREAM WE THEN SEND IT THROUGH THE SPA BATH YOU CAN SEE HOW THAT WATERFALL JUST BEGINS TO THICKLY ENROBE IT THEN WE TOP IT — YOU’RE LOOKING AT OUR WHITE CHOCOLATE WITH OUR VIRGINIA ROASTED PEANUTS THEN WE DRIZZLE IT WE START WITH THIS WE FINISH WITH THIS IT’S SWEET, IT’S SALTY, CRISPY, CREAMY >> THAT’S WHAT HAPPENS WHEN YOU DON’T HAVE STABILIZERS IN IT, PRESERVATIVES, JUST PURELY ROASTED VIRGINIA PEANUTS >> IT’S SO AMAZING >> IT’S CREAMY, ISN’T IT? >> HERE’S WHAT IS SO COOL ABOUT THIS YOU CAN GET THE BEST — >> YES >> YOU CAN GET THE BEST TREAT IMAGINABLE WITHOUT SPENDING A FORTUNE THERE’S A REASON WE DON’T GO TO THOSE CHOCOLATIERS MORE OFTEN AREN’T YOU EVEN AFRAID TO GO IN AND LOOK IN THE GLASS CASES? THIS FOR 1.65 — >> UNBELIEVABLE >> COURTNEY, DO YOU WANT TO TRY ONE OF THESE? >> OF COURSE I DO I NEED A MOMENT WITH THIS >> THIS IS OUR WHITE CHOCOLATE COCONUT CARAMEL SNOWBALL FRESH COCONUT ON THE OUTSIDE ON THE INSIDE THERE’S A DEEP CHAMBER IN EACH OF OUR SIGNATURE CARAMEL >> I LOVE THAT YOU USE THE WORD CHAMBER THAT’S A MOMENT YOU NEED TO HAVE TO DIVE INTO THAT CHAMBER SPEND A MINUTE EXPLORE IT >> EXACTLY >> OH, MY GOSH! THE CARAMEL — >> THAT CHAMBER — >> IT’S ON MY CHIN IF THIS WAS THE BARBECUE OLYMPICS, I WOULD BE LIKE SOMEBODY IS GETTING THE GOLD THAT’S SO GOOD >> WE CAN CLEAN YOU UP NO PROBLEM >> OH, GOD OKAY >> MY GOSH >> I’LL BE BACK >> I GET IT >> SO THIS IS OUR TOP FLAVOR PROFILE THIS IS OUR MILK CHOCOLATE PEANUT BUTTER CLASSIC IT HAS THE VIRGINIA ROASTED PEANUTS ON THE OUTSIDE, THE WHITE CHOCOLATE, THE WHITE CHOCOLATE DRIZZLE THIS IS JUST OFF THE HOOK AMAZING BRAND-NEW IS OUR WHITE CHOCOLATE WITH OUR DARK CHOCOLATE PEPPERMINT TRUFFLE ON THE INSIDE IT’S REALLY MORE LIKE A GANACHE IT’S SMOOTH AND CREAMY WE HAVE THE FRESH TOPPED CANDY CANES ON THE OUTSIDE NEXT TO THAT IS OUR MILK CHOCOLATE PEANUT BUTTER COOKIE AND WE HAVE DARK CHOCOLATE CHIPS WE HAVE AUTHENTIC SHORTBREAD CRUMBS ON THE TOP YOU REALLY GET A BUTTERY PLAY OFF OF THAT PRETZEL THEN WE HAVE OUR DARK CHOCOLATE MARSHMALLOW CREAM NOT A GROCERY STORE MARSHMALLOW OURS IS LITERALLY JUST SO SMOOTH, SO CREAMY, SO SILKY WE PUT THE SNOWFLAKES ON TOP FOR SOME FUN THIS ONE IS OUR DARK CHOCOLATE CARAMEL COCONUT MACAROON WE HAVE AUTHENTIC SCOTTISH SHORTBREAD ON THIS ALONG WITH TOASTED COCONUT BETWEEN THE BUTTERY FLAVOR AND TEXTURE OF THE TOASTED COCONUT AND THE BUTTERINESS — IF THAT’S EVEN A WORD — >> YOU CAN MAKE UP WHATEVER YOU WANT TODAY YOU GET THE HONORS >> WITH THE CARAMEL, MY GOSH OFF THE HOOK >> THEY ARE DIVINE TRULY EVERY SINGLE BIT OF THESE PRETZELS IS PERFECTION YOU GET 22 OF THE SIGNATURE STUFFED PRETZELS THREE OF THESE FLAVORS ARE BRAND-NEW THEY’RE ALL INDIVIDUALLY WRAPPED WOULD YOU LIKE TO RECEIVE YOUR BOX NOW? I GUESS NOVEMBER 4th, OR DECEMBER 2nd THOSE ARE YOUR OPTIONS AND THEN DO YOU WANT ONE SHIPMENT OR WOULD YOU LIKE TO GET THE HOLIDAY VERSION, EVERYTHING MIMI SHOWED YOU? WOULD YOU LIKE TO GET THAT AND RECEIVE ANOTHER 22 SIGNATURE STUFFED PRETZELS, BUT MORE OF THE SPRING TAKE? >> SO BEAUTIFUL THESE WOULD BE PERFECT IN MARCH YOU CAN DECIDE I HAVE SOME EVENTS

COMING UP THOSE ARE PERFECT TO HAVE REMEMBER, IT COMES DOWN TO 1.65 PER PRETZEL SO YOU THINK ABOUT A TREAT OF THIS QUALITY, THAT AFFORDABLE IT’S WHY WE CALL IT A BIG DEAL >> WE SOLD 10 MILLION OF THESE PRETZELS ON QVC IN JUST THE LAST FIVE YEARS >> WE THANK YOU ALL >> WE WANT TO RESET IN THE BEGINNING, WE JUMPED RIGHT INTO THE PRETZELS IN THIS LAST MINUTE, IF YOU’RE WATCHING AND GOING GALS, WHY ARE YOU SO EXCITED ABOUT THESE PRETZELS? LANDIES CANDIES, BASED IN NEW YORK, WHAT ARE THEY KNOWN FOR? >> EUROPEAN INSPIRED GOURMET CHOCOLATE OUR PASSION IS CHOCOLATE BUT REALLY WE’RE ALL ABOUT THE SWEET, THE SALTY, THE CRISPY, THE CRUNCHY THE MULTI TEXTURAL EXPERIENCE IT’S A LABOR OF LOVE NO TWO ARE ALIKE THERE’S A LOT OF HAND WORK IN EVERY PRETZEL THEY’RE ALL INDIVIDUALLY WRAPPED THEY COME IN A GORGEOUS GIFT BOX THAT WE WERE SHOWING YOU EARLIER FOR THIS PARTICULAR OFFER THIS COLLECTION IS STUNNING SOME OF OUR BEST PROFILES AS WELL AS THREE NEW FLAVOR PROFILES >> 22 OF THESE PRETZELS IT’S A BIG DAY ON QVC2 >> IT IS I’M THRILLED YOU’RE WATCHING AND SHOPPING PLEASE CONSIDER AUTO DELIVERY BECAUSE YOU KEEP THAT QVC2 BIG DEAL PRICE OF 36.32 YOU KEEP THE $7 AND CHANGE EASY PAYMENT AND FREE SHIPPING AND HANDLING YOU JUST LET US KNOW IF YOU WANT THE FIRST BOX TO ARRIVE ON NOVEMBER 4th OR 2nd YOU’RE NOT CHOOSING FLAVORS, YOU GET IT ALL YOU GET YOUR PRETZELS AND EAT THEM TOO MIMI, WE’LL SEE YOU IN A BIT COURTNEY HAS OUR BIG DEAL LATER IN THE SHOW THIS IS FOUR HOURS OF “IN THE KITCHEN WITH MARY.” >> WE HAVE A RECIPE CALLED BEYOND CHICKEN DIVINE IT’S A LITTLE FANCY, IT’S BOUGIE, AND THIS IS COMFORT FOOD ANYTHING WITH MAYONNAISE IS YOUR BEST FRIEND IN A DISH WE HAVE SOME CHICKEN, CANNED MUSHROOMS, SPRINKLING IN CELERY IN THIS BOWL, I DON’T KNOW WHAT COMES AFTER TRIFECTA, THAT ENSUES THREE BUT IT’S EVERYTHING YOU WANT CREAM OF CHICKEN SOUP, MAYONNAISE, LEMON UICE, THE WILDCARD IS CURRY >> OKAY >> I WILL WHISK THIS TODAY >> MARRY SAID THIS DISH IS LIKE HER FAMILY, IT HAS A BIT OF INTERNATIONAL FLAIR BUT ALSO A MESS >> YES, IT DOES >> THAT’S GREAT >> JUST WHISK IT JUST ENOUGH TO KIND OF GET THE MAYONNAISE IN ONE SINGLE — THAT SHOULD BE GOOD >> I LOVE IT’S A ONE DISH STORY FOR CLEANUP >> YOU AND ME BOTH I’M BOTH COOK AND DISHWASHER AT MY HOUSE I APPRECIATE THIS I WILL SPRINKLE THIS ALL OVER LOVINGLY, AS YOU SHOULD TOP ALL GREAT FOOD IN YOUR LIFE WITH A MAY THESE BASED DRESSING >> THAT LOOKS DECADENT >> WE’LL ADD SOME CHEDDAR CHEESE YOU WANT TO DO BREAD CRUMBS BEHIND ME? >> SURE >> WHERE IS THIS RECIPE LIVING? >> I BELIEVE THIS IS ON FACEBOOK RIGHT NOW IF NOT, I CAN POST IT ON THERE IN BETWEEN OUR PRESENTATIONS >> GREAT >> WE HAVE TO CHEESE THIS UP NOBODY HAS EVER SAID PLEASE LESS CHEESE DO THE BREAD YCRUMBS BEHIND IT? HOW MUCH OF A CRUST ARE WE LOOKING FOR? >> IT’S UP FOR INTERPRETATION, I GUESS >> MARY IS NOT HERE TO CRACK THE WHIP ON US I LIKE A LITTLE CRUNCH AT THE TOP I LIKE BREAD >> I WILL KEEP DOING THIS >> WE WILL PUT THIS IN THE OVEN COOK IT AT 357 FOR 30 MINUTES MAYBE? HANG ON EXCUSE ME 35 MINUTES 35 MINUTES >> MY MOM HAS A SIGN IN HER KITCHEN THAT SAYS NEVER TRUST A CLEAN COOK, SOMETHING TO THAT EFFECT IT’S HANGING OVER HER STOVE AS IN IF YOU’RE NOT MAKING A MESS, YOU’RE NOT DOING IT RIGHT >> WE MADE THE MESS WE’LL THROW THAT IN THE OVEN IN A BIT >> WE HAVE MARY LOUISE, ONE OF OUR GOURMET FOODIES, SHE BRINGS A FABULOUS SELECTION TO THE Q IF YOU’RE SHOPPING, EVERYTHING IN OUR FOUR-HOUR EXTRAVAGANZA IS BRAND-NEW THIS IS ONE OF THEM THIS IS, DARE I SAY, A FRUITCAKE TO END ALL FRUITCAKES

IT’S THE PERFECT BALANCE OF SWEET AND DECADENT UNLIKE YOU HAVE EXPERIENCED EVER IN A FRUITCAKE WHAT YOU’RE BRINGING HOME IS FROM MARY’S HOMESTATE, NEBRASKA BEATRICE, NEBRASKA IT COMES HOME FOR LESS THAN $40 IT’S BRAND-NEW THERE’S NO AUTO DELIVERY WHEN THIS IS GONE, WE WON’T BE BRINGING THIS BACK AT THIS PRICE TELL US ABOUT THE BEATRICE BAKERY WHAT A LOVELY BAKERY OVER 100 YEARS OLD RECIPE, EUROPEAN INSPIRED TWO GREAT GUYS FOUND THE RECIPE IN AN OLD TRUNK AND DECIDED TO CREATE A EUROPEAN INSPIRED FRUITCAKE THAT PEOPLE WOULD ACTUALLY EAT >> YES >> THIS IS FRUITCAKE THAT YOU EAT IT’S FRUITCAKE YOU LOVE IT STARTS — I KNOW YOU SEE HOW BEAUTIFUL IT IS TAKE A WHIP OF THE FRAGRANCE >> MY GOSH >> BOURBON, RUM, AND BRANDY >> HOLD ME BACK! >> THAT ROUNDS OUT THE BAKING PROCESS OF THIS GET IN THERE AND SATURATE THOSE PLUMP, JUICY FRUITS THAT ARE LOADED IN HERE THEN THOSE CRUNCHY NUTS ON THE TOP TO ORDER CALL TTY: 1-800-544-3316 >> LOOK AT THIS SLICE >> LOOKS LIKE A NATIONAL TREASURE THIS IS ONE OF THOSE THEY MAKE INTO SOMETHING THAT’S NOT EDIBLE TO BE LIKE THESE WERE THE FRUITCAKES OF YESTERYEAR SINCE WE DEBUTED THIS BRAND-NEW, MORE THAN 11,000 FRUITCAKES HAVE BEEN SPOKEN FOR NOW IS YOUR OPPORTUNITY TO GET IT SHIPPED OUT NOVEMBER 4th OR DECEMBER 2nd REMEMBER, WITH CHRISTMAS IN JULY, THIS MAY NOT BE AVAILABLE DURING THE HOLIDAYS WHEN YOU NEED IT THE MOST YOU TAKE UP THOSE SLICES, YOU SEE THOSE WHOLE PIECES OF FRUITS AND NUTS THE AROMA — >> YES >> I’LL TELL YOU THIS, WHEN YOU OPEN THE BOX, WHEN YOU OPENED THAT PACKAGING, IT’S ALMOST LIKE YOU HAD THE OVEN ON AND PEOPLE ARE LIKE WHAT IS THAT SMELL? IT’S ENTICING I WANT TO TAKE A BITE OF THIS >> THE CHERRIES THEMSELVES >> IS THERE A RIGHT WAY TO EAT A FRUITCAKE? >> THERE’S NOT IF YOU LOVE FRUIT, AND YOU GET THE ESSENCE OF THE BRANDY, THE RUM AND THE BOURBON — REMEMBER, IN THE 2 1/2 HOUR SLOW BAKING PROCESS T WILL BURN OFF IT WILL HAVE THE ESSENCE OF IT >> FIRST OF ALL, I HAVE SO MANY THOUGHTS ON THIS THIS IS NOT ANY FRUITCAKE I’VE HAD BEFORE FIRST OF ALL, THE FLAVOR PROFILE IS SO BALANCED IT’S NOT OVERLY ESSENCED IT’S NOT OVERLY SWEET THE CHERRY EXPLOSION I EXPERIENCED WAS SO WONDERFUL IN THE SENSE IT WAS JUICY BUT ALSO PLAYED ON THE CAKE ITSELF WITH THAT HINT OF NUT LET ME GET ON THE SOAPBOX ONE MORE TIME IT DIDN’T DISINTEGRATE YOU GET TO CHOOSE SOMETIMES WITH FRUITCAKE, EVERYTHING IS LIKE ALL HODGEPODGE, FRUIT IS AT THE BOTTOM LOOK, Y’ALL, I JUST FOUND THIS RECIPE ON PINTEREST I DIDN’T SAY IT WOULD BE GOOD I THOUGHT IT WOULD LOOK PRETTY THIS IS A PRESENTATION >> GORGEOUS >> IT’S EXQUISITE ALL OF THOSE FRUITS AND NUTS, PERFECTLY PLACED WITH ALL OF THOSE ESSENCES OF THOSE THREE ALCOHOLS THAT MARIA LUDWIG PUT IN THIS IS THE ONE, WHERE YOU THINK ABOUT WHAT FRUITCAKE WAS SUPPOSED TO TASTE LIKE, THIS MAY BE THE ONLY CAKE YOU WANT TO ENJOY FROM HERE ON OUT >> THIS MAKES A BEAUTIFUL GIFT AND IT’S A GREAT WAY TO GET EVERYBODY AROUND AT THE TABLE AT THE HOLIDAY TIMES AND TRY FRUIT FOR THE FIRST TIME SO MANY PEOPLE ARE LIKE I WILL NEVER EAT FRUITCAKE, THEY LOVE THIS IT STARTS WITH PLUMP CANDY MICHIGAN CHERRIES TWO DIFFERENT KINDS OF RAISINS YOU HAVE THE GOLDEN RAISINS AND THE BROWN RAISINS YOU HAVE ALMONDS FROM CALIFORNIA YOU HAVE THAT CANDIED PINEAPPLE YOU HAVE FRESH GEORGIA PECANS YOU HAVE WALNUTS FROM CALIFORNIA >> GANG IS ALL HERE THIS EVERYTHING YOU WANT IN A CAKE >> YOU HAVE PEOPLE WORKING FOR DECADES AT BEATRICE, WHO ARE ON THE LINE AND WHO ARE LOVINGLY HAND PLACING EVERYTHING ON THE TOP SO SOMEBODY IS PUTTING IN A CHERRY SOMEBODY IS POPPING ON THE NUTS THIS CAKE LOOKS BEAUTIFUL IN THE PRESENTATION >> HOW DOES IT ARRIVE? >> IT ARRIVES IN THE BOX ARRIVES TO YOU FRESH YOU CAN KEEP IT ON THE COUNTERTOP IF YOU WANT IF YOU’RE NOT GOING TO CUT IT OR IF YOU’RE SAVING IT OTHERWISE CUT IT AND PUT IT IN THE REFRIGERATEDER OR FREEZER FOR SIX MONTHS >> YOU CAN GET IT THE 4th OF NOVEMBER OR THE 2nd OF DECEMBER SINCE WE LAUNCHED 24 BRAND-NEW FOR

CHRISTMAS IN JULY, IT SHIPS TO YOUR DOOR WHEN THOSE SELECTED SHIP DATES HAPPEN YOU’RE BRINGING IT HOME ON FIVE EASY PAYMENTS, YOU’RE GETTING THAT SALE PRICE WHEN YOU THINK ABOUT PLACING AN ORDER ON QVC.COM OR PICKING UP THE PHONE AND DIALING 1-800-500-7950, IF YOU EVER SAT DOWN AND THOUGHT THANK YOU VERY MUCH FOR HAVING ME BUT I’M JUST SO STUFFED, THAT’S SO GREAT, IT’S NOT FOR ME THIS IS THAT FRUITCAKE THAT CHANGES THE GAME ON WHAT YOU THOUGHT WAS POSSIBLE IN A CAKE MARY NELSON KNOWS SHE’S A NEBRASKA GIRL >> I HAVE TO GIVE SOME LOVE TO BEATRICE AND THE GOOD FOLKS THERE BEATRICE IS OUTSIDE OF LINCOLN NOT TOO FAER FROM FAR FROM OMAHA THE KINDEST PEOPLE, HARD WORKING WHEN YOU THINK OF SALT OF THE EARTH THE IDEA OF SPORTING THIS BAKERY FROM BEATIES, TO TRY WHAT THEY MAKE, BRING IT TO QVC2 ACROSS AMERICA, THIS MAKES THE HAND ON MY ARM STAND UP BECAUSE OF WHAT WE’RE ABLE TO DO, AND WHAT YOU’RE ENJOYING THE WHOLE IDEA, I WILL PASS BECAUSE I NEVER MET A FRUITCAKE I LIKE — THIS IS NOT THAT YOU HAVE TO TRY IT >> I FINISHED A FULL SLICE I’M A ONE-BITE FRUITCAKE EATER NORMALLY >> YOU KNOW WHO LOVES THIS, DAVID VENABLE >> LIKE BRUSSELS SPROUTS AND FRUITCAKE >> I HAVE A NEW APPRECIATION FOR FRUITCAKE THE TIME IT TAKES TO MAKE THESE, 2 1/2 HOURS IN A SLOW OVEN >> LOOK AT THAT WHOLE CHERRY >> PARDON THE PUN, WE ARE NOT CHERRY PICKING THESE SLICES >> I’M CHERRY PICKING THE CHERRY THAT’S A LITTLE NUGGET OF GOLD >> WHAT ELSE I WANT YOU GIRLS TO KNOW, THIS PROCESS DOESN’T STOP PULLING IT OUT OF THE OVEN AND LETTING IT COOL NOW IT HAS TO MATURE, IF YOU WILL SO WEEKS THESE HAVE TO SIT SO ALL OF THOSE FLAVORS HAVE THE OPPORTUNITY TO COME TOGETHER WITH THAT BRANDY, THAT RUM AND THAT BOURBON, TO GIVE YOU THAT INCREDIBLE FRESH TASTE >> WOW >> FOR LESS THAN $40, I LOVE YOU’RE GETTING THAT TRADITIONAL HOLIDAY DESSERT IF YOU WANT IT CHECK OUT THE BOARD WITH THE CHEESE, THE NUTS, THE VEGETABLES WHAT A GREAT IDEA, ESPECIALLY IF YOU’RE HOSTING A LOT OF PEOPLE MAYBE YOU DON’T WANT TO WORRY ABOUT SLICES OF CAKE, THAT WILL GIVE YOU THE PERFECT BALANCE WITH SOME VINTAGE ESTATES WINE >> WE SAY ABOUT 32 SLICES FROM THIS CAKE, DEPENDING ON HOW YOU SLICE IT IF YOU ARE SOMEBODY WHO FALLS IN LOVE WITH IT, YOU MAY WANT A THICKER SLICE >> WOULD YOU EVER PUT SYRUP ON TOP OF IT AS A FRENCH TOAST MOMENT? >> I DON’T THINK THAT I WOULD >> OR ICE CREAM? >> I DON’T THINK I WOULD THIS IS REALLY JUST A STAND-OUT STAND ALONE WITH SO MANY COMPLEXITIES WHAT IS THIS GENIUS? >> IF YOU WANTED TO, POP IT IN THERE WITH A BIT OF YOGURT >> PARFAIT >> YEAH >> A LITTLE FRUITCAKE PARFAIT >> WE WANT YOU TO LIVE YOUR BEST LIFE WE WANT YOU TO SAY, YOU KNOW WHAT? I CAN WORK CAKE INTO BREAKFAST, LUNCH, POSSIBLY DINNER NOW YOU’RE DOING IT WITH A FAMILY OWNED BAKERY IN THE MIDDLE OF THE HEARTLAND IN NEBRASKA BEATRICE BAKERY, 3 POUNDS OF BLISS FROM THE WHOLE PIECES OF FRUIT, ALL OF THOSE GORGEOUS CHERRIES, THE MOST DECADENT CONCOCTION OF THREE ALCOHOLS THAT SIMMER IT >> THE SMELL IS SO GOOD >> TOTALLY DIVINE GO TO QVC.COM, CHOOSE YOUR SHIP DATE NOVEMBER 4th OR DECEMBER 2nd I ENCOURAGE YOU WHILE WE HAVE THE SALE PRICE AND EASY PAY, GRAB IT NOW YOU NEVER EXPERIENCED A CAKE LIKE THIS THE EASY PAY WILL GO AWAY AT THE END OF THE SHOW YOU CAN MAKE THE NICE OR NAUGHTY LIST THOSE WHO ARE NICE GET THE EASY PAY BEFORE THE SHOW ENDS MARIE WILL BE BACK IN A MINUTE WITH THESE AMAZING INDIVIDUALLY PACKED QUICHES THEY’RE FROM MY HOMETOWN OF ATLANTA SOUTHERNERS AND FRENCHED FRIED POTATOES, EGGS, CUSTARD HOW GREAT THESE ARE GREAT IF YOU’RE GOING ON VACATION RIGHT NOW YOU WANT THEM SHIPPED TO YOUR DOOR SO EVERYBODY HAS BREAKFAST DURING THE HOLIDAYS, WHEN YOU WANT TO BE FANCY BUT COMFORTABLE, THIS IS A GREAT WAY TO DO THAT LESS THAN $70 NO CRUST NEEDED IT’S MD COMING UP NEXT >> CHECK OUT WHAT’S COMING UP NEXT >> HELLO >> FIRST TIME EVER >> FIRST TIME EVER ON QVC >> HER SALTS SELL OUT EVERY SINGLE TIME THEY’RE ON THE AIR I’VE BEEN DYING TO WORK WITH HER SHE’S NOT ABLE TO COME BACK MORE OFTEN

BECAUSE HER STUFF SELLS OUT YOU LOVE SALTOPIA YOU GET NINE DIFFERENT FLAVORS >> IT DOESN’T MATTER IF YOU’RE A HOME CHEF, GOURMET CHEF OR LOOK, I BOUGHT IT, I NEED IT TO MAKE LOOK LIKE I MADE IT THESE SALTS CAN TURN ANYBODY INTO THE MOST INCREDIBLE CHEF TO ORDER CALL TTY: 1-800-544-3316 WE HAVE NEVER SEEN NINE JARS FROM SALTOPIAYA BEFORE I HAD TO CHECK THIS OUT MAYBE IN BEAUTY WE CAN BLOW YOU AWAY IN THESE VALUES HERE, A SALE PRICE OF 47.24 YOU WILL GET THREE TOWERS, INSIDE EACH ARE THREE JARS, THERE’S NOT A REPEAT IN THEEACH THIS IS FOR FIVE EASY PAYMENTS OF $9.45 TELL ME ABOUT EACH OF THESE TOWERS >> I WILL TELL YOU WHICH FLAVORS ARE INCLUDED IN OUR GARDEN FRESH PACK, WE HAVE THYME TO SPARE, SCARBOROUGH FAIR, AND THEN PLUM DELICIOUS THE NEXT IS KITCHEN ESSENTIALS, WE HAVE MOUTH MULL OF MAGIC, PRESTO PEST TO, AND THEN MUSTARD BEEN LOVE >> THEN? >> THEN OUR FINAL SET IS THE BUTCHER’S BEST SELECTION DON’T THINK MEAT, ALSO THINK FISHES WE HAVE CABIN FEVER, MEATHEAD, AND PUCKER UP BUSTER A LEMON PEPPER A HICKORY AND A TRADITIONAL BARBECUE >> WHAT DID YOU DO WITH SALTOPIA THAT IS SO UNIQUE? >> I WANTED TO MAKE COOKING, FAST, EASY, SIMPLE BUT DELICIOUS LAYERS OF FAVOR MADE SUPER EASY WHETHER YOU’RE A CHEF WHO LOVES TO COOK OR YOU’RE LIKE I DON’T KNOW WHAT I’M DOING BUT I WANT TO MAKE A GREAT MEAL HERE IT IS >> TAKING SOMETHING OUT OF A BOX, A CAN, THE FREEZER SECTION, ADD SOME EXCITEMENT TO IT ONE OF MY BIGGEST QUESTIONS, DOES THEN MY FOOD TASTE SUPER SALTY? I LOVE THE IDEA OF THESE FLAVORS THAT YOU INFUSED, I DON’T WANT MY FOOD TO TASTE LIKE I DUMPED A SHAKER OF REGULAR SALT ON TOP IF YOU LOOK AT WHAT IS IN THAT, IT’S NOT JUST SEA SALT, THERE’S ALL DIFFERENT TYPES OF HERBS AND FRESH INGREDIENTS YOU’RE GETTING AN ENORMOUS AMOUNT OF FLAVOR BEYOND SALT DIP YOUR BREAD INTO THAT OIL AND TASTE THAT THAT’S PRESTO PEST PESTO >> WOW >> RIGHT? DOES THAT TASTE SALTY? >> NO ARE YOU KIDDING ME WITH THIS? YOU HAVE TO TRY THESE SALTS >> I CREATED THESE FOR ME, IT WASN’T SUPPOSED TO AN BUSINESS, THEN IT TOOK OFF >>KY SEE ANGEL HAIR PASTA, SHRIMP >> THIS IS MUSTARD BEEN LOVE LOOK AT THE HERBS, THE SPICES, THE BEAUTIFUL COLOR OF THIS SALT THIS IS INFUSED WITH FLAVOR IT HAS TONS OF FLAVOR IN IT SOME OF OUR RECIPES HAVE MORE THAN TEN INGREDIENTS MOST PEOPLE DON’T HAVE THOSE INGREDIENTS SITTING IN THEIR CUPBOARD >> HOW CAN EACH BE MY FAVORITE >> IF YOU LOVE GARLIC, THIS IS MOUTHFUL OF MAGIC GARLIC, GARLIC, GARLIC IF THE CAMERA CAN CATCH — LOOK AT OWL THE BREEDS OF GARLIC YOU HAVE ALL DIFFERENT TYPES OF BLACK GARLIC ROMAN GARLIC, ALL KINDS OF GARLIC IN HERE IF YOU HAVE A VAMPIRE PROBLEM, YOU KNOW WHAT TO DO IF YOU JUST LOVE GARLIC LIKE ME, NO VAMPIRES ALLOWED — >> I DO LOVE GARLIC >> EVERYTHING FROM PASTAS, FISHES, PUT THAT ON YOUR STEAK PUT THAT INTO YOUR — LISTEN, I KNOW WE’RE STILL IN GRILLING SEASON PUT IT IN YOUR BURGERS >> WE CAN’T SHIP THIS OUT UNTIL EITHER NOVEMBER 4th OR DECEMBER 2nd >> RIGHT A LITTLE BIT WILL DO YOU A LONG WAY

ONCE YOU G BUY THESE, WILL YOU HAVE THEM FOR A WHILE >> I HAVE TO REMIND YOU WHAT YOU’RE GETTING, AS IN EVERYTHING WE’RE SHOWING YOU YOU CAN’T SAY I LIKE THOSE THREE IDEAS, GIVE ME THE KITCHEN ESSENTIALS SET YOU’RE GETTING IT AND THE NEXT TWO TOWERS NINE DIFFERENT SALTS IN ALL WHAT ARE THESE? >> THE NEXT SET OVER IS THE BUTCHERS BEST WE HAVE HERE ONE THAT IS CALLED MEATHEAD IT IS A TRADITIONAL TEXAS BARBECUE YOU GUYS ARE ALL SOUTHERN GIRLS I DON’T KNOW IF I WILL DO THAT RIGHT, BUT I THINK WE NAILED IT >> DO YOU THINK YOU COULD USE THAT ON MEATS AS A RUB? >> IT’S A BRAND-NEW FLAVOR I’M THINKING ABOUT TRYING THIS ON MY TURKEY THIS YEAR I’VE BEEN USING IT ON CHICKEN ALL SUMMER AS I TEST THE RECIPES I THINK THIS WILL BE A HOME RUN >> IF YOU HAVE NOT TRIED — >> IF YOU WANT TO USE IT FOR HOLIDAY >> IF YOU WANT TO ELEVATE, IF YOU WANT TO KICK YOUR DISHES UP A NOTCH, GET THESE SALTS IF YOU’RE COOKING ON A GEORGE FOREMAN GRILL INSIDE, IF YOU’RE BOILING WATER AND WANT TO PUT SOME BOXED SPAGHETTI IN, IF YOU WANT THAT EXCITING, IT’S THIS EASY IF YOU’RE A MAJOR FOODIE, YOU’RE ALREADY IN >> IT’S FUNNY YOU SAY THAT WE HAVE RECIPES FOR BABY-BACK RIBS, ONE-SKILLET SAUSAGE RECIPES FOR CAESAR SALAD ON THE BUTCHER’S BEST WE DON’T WANT YOU TO THINK ABOUT DOING THE MOST GO-TO COMMON THING >> SUCH A BEAUTIFUL PRESENTATION WHAT’S THE NEXT ONE? >> PUCKER UP BUSTER IT’S A LEMON PEPPER INFUSION I WILL PUT THIS IN THE OIL >> WHITEFISH WITH THIS ONE WOULD BE GREAT >> IF YOU LOVE SALMON I LOVE THIS ON MY CHICKEN I ALSO MAKE TURKEY BURGERS AND STUFF I PUT THAT INTO THE TURKEY PTY MEAT >> THIS IS AN EXPLOSION OF FLAVOR YOU INFUSED REAL INGREDIENTS IT’S NOT PRETEND POWDERS THAT ARE SORT OF LIKE THE REAL THING IT’S REAL FOOD THAT YOU INFUSED INTO THE SALT THAT’S WHY THE FLAVORS ARE SO ALIVE >> I LOVE THAT YOU CAN ACTUALLY READ EVERYTHING ON OUR LABEL INGREDIENTS AND MAKE SURE THAT YOU UNDERSTAND EVERYTHING THAT’S IN THERE IT’S NOTHING BUT SEA SALT AND PURE FLAVORS THIS IS CALLED CABIN FEVER DO YOU SMELL THAT? >> YES, MA’AM SMOKED HICKORY THIS IS BEAUTIFUL AGAIN, DON’T JUST THINK, OKAY, I THINK OF HICKORY FOR SMOKING, GRILLING, THAT TYPE OF SEASON I LOVE USING HICKORY WHEN I DON’T HAVE ACCESS TO — LET’S THAN A MINU AND THREE MORE SALTS >> TIME TO SPARE HERE WE GO THIS IS LEMON AND THYME, DELICIOUS TRY THIS YOU HAVE BREAD ON YOU? >> NO, BUT I CAN FIND SOME DON’T ASK ME TWICE >> NEXT ONE IS OVER IS PLUM DELICIOUS >> THAT A SWEETER ONE? >> IT’S SWEETER PLUM TOMATOES AND DILL PUT IT ON SALADS, ON ROASTED VEGETABLES PUT IT ON YOUR — AS A FINISH ON CHICKEN IF YOU WANT TO DO CHICKEN PARMESAN OR SOMETHING WHAT IS THIS ONE? >> THIS LAST ONE IS SCARBOROUGH FAIR IT IS A ROSEMARY INFUSION I LOVE TO MAKE COMPOUNDED BUTTER AND PUT THIS OUT FOR THE HOLIDAYS TAKE SOME BUTTER, SOFTEN IT, MIX THIS IN, LET IT HARDEN IN THE FRIDGE >> I’M BUYING THIS SET YOU KNOW WHAT I’M DOING? KEEPING EVERY JAR >> YOU HAVE TO GET ANOTHER ONE TO GIFT >> HONEST TO GOODNESS, THESE ARE AMAZING I UNDERSTAND WHY YOU SOLD OUT HAPPENED THE LAST TIME THESE WERE ON THE AIR MORE JUST ARRIVED WE’RE THRILLED TO HAVE THEM FOR YOU TODAY FOR 47.24, COMPARED TO $116S AND CHANGE ON HER OWN WEBSITE YOU GET FIVE EASY PAYMENTS THESE SHIP FOR FREE AS WELL WITH NO AUTO DELIVERY ON THIS, STOCK UP FOR THAT NOVEMBER 4th OR DECEMBER 2nd SHIP DATE OPTIONS IT’S M-63790 I’M SO GLAD WE HAD THIS CHANCE TO WORK TOGETHER YOU’RE A SWEETHEART >> THANK YOU VERY MUCH >> WELL, LET ME FINISH MY SNACK OVER HERE WE HAVE ONE OFFER FOR CHRISTMAS IN JULY FROM ENSTROM’S OF COLORADO THIS IS IT TWO POUNDS OF THEIR CHOCOLATE ALMOND COFFEE IT’S SO FUNNY, COURTNEY SAID SHE HAS TO HIDE THIS FROM HERSELF WHEN SHE GETS IT HOME SHE CAN’T TRUST HERSELF AROUND IT UNDER $40 ON FIVE EASY PAYMENTS EVERYTHING ON THE SHOW SHIPS FOR FREE EVERYTHING IS NEW IN THE SHOW

THEN LET’S CHECK IN ON FACEBOOK COURTNEY, YOU WANT TO TAKE IT AWAY? >> MARIE LUDWIG POSTED THESE AWESOME GLUTEN-FREE WAFFLES >> YEAH >> THOSE LOOK REALLY GOOD AND FLUFFY >> YES >> ALL RIGHT SO THEN WE HAVE REGINA WHO SAID HERE IS MY RAINBOW CAKE I MADE FOR MY GRANDDAUGHTER’S BIRTHDAY SHE TURNED 8 AND WANTED A MERMAID CAKE AND MARY WITH A BACON CHEESEBURGER PIZZA WITH GROUND BEEF, BACON, ONIONS, CHEDDAR, AMERICAN CHEESE AND PICKLES MY GOLLY, MARY, YOU BETTER NOT POST YOUR ADDRESS I WILL BE KNOCKING SAYING GIVE ME A SLICE OF PIZZA >> HER HUSBAND WALLY IS LUCKY >> THAT’S A FUN AMERICAN NAME YOU DON’T HEAR ENOUGH LOVE WALLY AND MARY THIS IS MARIE LOUISE LUDWIG, THIS IS FROM OAK STOVE I WANT YOU TO THINK ABOUT SOMETHING RIGHT NOW HOW MANY OF YOU STILL HAVE YOUR FAMILY VACATIONS COMING UP THAT YOU’RE TAKING BEFORE SCHOOL STARTS BACK IN SEPTEMBER OR YOU JUST FEEL LIKE WITH THE KIDS WHILE THEY’RE INVOLVED IN EVERY SINGLE SPORT AND CAMP, YOU CAN’T GET OUT OF THE DOOR FAST ENOUGH YOU DON’T HAVE TIME FOR BREAKFAST THIS IS GENIUS IT’S A MEAT AND POTATO CRUSTLESS QUICHE THIS IS WHAT PUT OAK STOVE ON THE MAP THE FLAVOR YOU’RE ABOUT TO EXPERIENCE IS ABSOLUTELY AWESOME YET YOU’LL BE ABLE TO MAKE THESE IN THE COMFORT OF YOUR OWN HOME ANY TIME YOU WANT WITH AS MANY AS YOU WOULD LIKE WHAT YOUR OPTIONS ARE HERE, YOU’RE GETTING 16 OF THESE THAT WORKS DOWN TO AROUND $4 AND CHANGE FOR QUICHE YOU’LL HAVE YOUR CHOICE OF THE POTATO AND HAM, WHICH YOU’RE LOOKING AT RIGHT THERE WE ALSO HAVE POTATO AND SAUSAGE LOVE THAT THAT’S WHAT YOU SEE RIGHT HERE OR YOU CAN DO A COMBINATION OF EIGHT SAUSAGE AND EIGHT OF THE HAM SO YOUR CHOICE, QVC.COM TO PLACE YOUR ORDER AROUND $4 A QUICHE WHAT DO WE LOVE ABOUT QUICHE? >> MY GOSH WHAT DO WE LOVE ABOUT THIS QUICHE? >> YES >> FIRST OF ALL, HELLO HOTLANTA OAK STOVE KITCHEN, TOP CHEFS IN ATLANTA, THEY SPECIALIZE IN THE GOURMET FOOD SERVICE INDUSTRY, NOW MAKING THESE DELICIOUS QUICHE THAT ARE BELOVED IN FIVE-STAR RESTAURANTS, WHITE TABLE CLOTH RESTAURANTS >> YES >> SO THEY CAN COME HOME FOR YOU, THE HOME COOK, THEY CAN HAVE THESE DELICIOUS QUICHE AT HOME I LIKE TO SAY THEY’RE CUSTARDY NO CRUST ON THE OUTSIDE THESE ARE CRUSTLESS AS YOU CAN SEE, BETWEEN THE POTATOES AND THE SAUSAGE, AND THE ROSEMARY, AND THE FARM FRESH EGGS, AND THAT CREAMY MELTY MONTEREY JACK CHEESE YOU DON’T NEED A CRUST >> I’LL TELL YOU THIS, YOU SEE THE INSIDE OF THAT QUICHE YOU SEE HOW FLUFFY IT IS THAT IS ONE OF THOSE THINGS, IF YOU HAVE EVER TRIED TO MAKE A QUICHE YOURSELF, YOU STRUGGLE WITH GETTING THE RIGHT MOISTURE BALANCE, THE RIGHT FLUFFINESS TO IT YOU OPEN THIS UP, FIRST OF ALL, IT’S LIKE HEAVEN IN A QUICHE ALL OF THESE DELICIOUS LAYERS THAT YOU CAN TAKE BITE AFTER BITE I WILL GRAB THE SAUSAGE HERE >> PLEASE DO >> THROW IN A LITTLE POTATO, WHICH I APPRECIATE IT WILL MAKE IT STAY WITH YOU LONGER THROUGHOUT THE DAY >> HEARTIER >> I WILL TAKE MY FIRST BITE >> DON’T WE ALL LOVE QUICHE? >> MM-HMM >> CREAMY >> JONATHAN, I LIKE YOUR STYLE CHRISTMAS MORNING OR THANKSGIVING MORNING, WHEN PEOPLE COME OVER THINKING WHAT WILL WE EAT? YOU CAN SERVE THIS WITH ASPARAGUS, HOLLANDAISE SAUCE EASY ENOUGH BECAUSE YOU’RE BAKING THEM FRESH IN THE OVEN >> YEAH LOOK AT THIS YOU DID THAT BEAUTIFULLY WHEN YOU OPEN THIS UP, IMAGINE GETTING YOUR FORK INTO THIS >> YOU HAVE THAT SAUSAGE A HINT OF ROSEMARY POTATOES FOR HEARTINESS NICE, TENDER RUSSETT POTATOES THAT CREAMY WHITE MONTEREY JACK CHEESE ALL OF THE HERBS AND SPICES THAT YOU NEED TO ROUND EVERYTHING OUT THIS IS A SUBSTANTIAL SIZE IT’S A NICE SIZE >> YOU’RE TALKING ABOUT 16 INDIVIDUAL SERVINGS IF YOU WOULD LIKE WHEN I LOOK INSIDE THIS QUICHE, IT’S LIKE WITH THE FRUITCAKE I MADE QUICHE ONCE, ALL THE VEGETABLES AND MEAT WAS AT THE BOTTOM OF THE PAN THEN IT WAS FOUR INCHES LAYERED WITH EGGS LOOK AT HOW EVERYTHING IS PERFECTLY PLACED WITHIN THESE QUICHE FROM THE CHEESE TO THE POTATOES TO THE MEAT THAT YOU SEE JUST RIGHT HERE IT’S ABSOLUTELY EXQUISITE YOU’LL HAVE YOUR CHOICE OF 16 SAUSAGE AND POTATO OR 16 OF THE HAM AND POTATO OR YOU COULD DO A COMBINATION OF EACH OF THOSE TOGETHER, WHICH THE COMBINATION IS EXTREMELY POPULAR ON

ALL THREE SHIP DATES, WHICH INCLUDES RIGHT NOW WHICH WOULD BE AWESOME IF YOU WANT TO DO THE NOVEMBER 4th SHIPMENT, THAT’S GOING TO BE PERFECT FOR THANKSGIVING THAT’S GOING TO BE BUSY FOR THOSE BUSY SCHOOL MORNINGS, EVERYBODY STAYING UP LATE, TRYING TO FINISH THOSE PROJECTS IF YOU THINK ABOUT HANUKKAH, CHRISTMAS MORNING, KWANZAA ANY HOLIDAY YOU CELEBRATE AT THE END OF THE YEAR THIS IS GREAT FOR YOU TO WAKE UP TO ON THOSE MORNINGS, POP THEM IN YOUR OVEN AND SERVE THEM WITH SOME FABULOUS SIDE DISHES >> YEP THEY COME TO YOU FROZEN PUT THEM INTO THE FREEZER TAKE OUT AS NEEDED SO AT THE READY YOU CAN PUT THEM ON A COOKIE SHEET FROM FROZEN, 350 DEGREES FOR ABOUT 20 MINUTES OR UNTIL THEY’RE NICE AND GOLDEN ON THE OUTSIDE NOW YOU HAVE GOT — WAIT DO YOU WANT TO ADD SAUCE TO THE TOP? >> OF COURSE >> WHY NOT? >> THANK YOU VERY MUCH FOR ASKING >> YOUR DELICIOUS FILET NOW YOU HAVE STEAK AND EGGS, IF YOU WILL, A BIT OF SAUSAGE ON HERE COME DOWN HERE HOW ABOUT NOT GOING TO ALL OF THAT TROUBLE DOING YOUR OWN VERSION OF EGGS BENEDICT, JUST TAKING A COUPLE SAUSAGE QUICHE >> YOU THREW SOME EGG YOKES IN THERE WITH A LITTLE BUTTER, CAYENNE, MIX THAT YOURSELF NOW YOU HAVE GOT THAT FIVE-STAR OPPORTUNITY TO BE ABLE TO ENTERTAIN THOSE FIVE STARS IN ATLANTA RESTAURANTS YOU WILL HAVE THE OPPORTUNITY TO TAKE ALL OF THE CREDIT WHEN MOST CHEFS APPLY TO CULINARY SCHOOL, ONE OF THE THINGS THEY DO TO GET IN THERE IS COOK THE PERFECT EGG CAN YOU IMAGINE NOW HAVING THE MOST PERFECTLY COOKED EGGS? NOW IN A DELICIOUS QUICHE IT’S FLUFFY, IT’S CREAMY YOU HAVE THE MOST PERFECT BALANCE OF SAUSAGE, WHICH IS NOT TOO SPICY OR HAM, WHICH I WOULD SAY IS LIKE A LIGHTER SIDE, BUT STILL THAT SALTY PUNCH THAT YOU LIKE >> YOU HAVE THAT GREAT SMOKED HAM YOU HAD THE PERFECT FORKFUL HERE LOOK WHAT YOU HAVE THIS IS THE EAUTY OF THIS FARM FRESH EGGS, THAT HEAVY DENSE CREAM WHEN YOU MICK THOSE TOGETHER AND YOU GET THAT NICE SILKY RICH BATTER, THEN YOU TOSS IN THE SMOKED HAM, THOSE SHREDDED POTATOES, THAT CREAMY WHITE MONTEREY JACK CHEESE WITH THE HERBS AND SPICES >> SO GOOD >> ISN’T IT? >> YOU KNOW WHAT? YOU DON’T HAVE DO SWEAT IT YOU ARE NOT LOOKING AT THE END OF YOUR DINING ROOM TABLE THINKING, MY GOSH, I DID OVERCOOK THE EGG? IS IT TOO SPICY OR SALTY? THEY’VE DONE ALL THE WORK FOR YOU >> LOOK AT THAT BOOK HOW THAT BEAUTIFUL QUICHE SITS ON THAT FORK LET OAK STOVE DO THE WORK FOR YOU MAKE YOU THE GOURMET FOR THE HOLIDAY SEASON >> MY GOSH >> LET US MAKE ALL OF THESE BEAUTIFUL QUICHES FOR YOU YOU WORRY ABOUT DID I WRAP ALL MY PRESENTS? DID I BASTE MY TURKEY? MAYBE YOU’RE GOING TO SOMEBODY’S HOME AND YOU WANT TO BRING SOMEBODY THAT WILL HELP THE HOSTESS OUT >> YES >> THIS IS A WONDERFUL TREAT >> IF YOU WANT THE IMMEDIATE SHIP DATE, MAYBE YOUR KIDS ARE IN CAMP, MAYBE YOU HAVE FAMILY VACATIONS, WE ALL GOT TO EAT IF YOU WANT THAT IMMEDIATE SHIP DATE FEWER THAN 200 TO GO AROUND WE HAVE FIVE DOZEN IN EACH CHOICE, WHICH WILL INCLUDE THE HAM AND POTATO YOU WILL GET ALL 16 OR YOU CAN CHOOSE 16 OF THE SAUSAGE AND THE POTATO OR A COMBINATION OF BOTH, WHICH HAS BEEN AMAZINGLY POPULAR AND I DO THINK LIKE — I LOVE SAUSAGE FOR EQUAL REASONS THAT I DO HAM I DON’T THINK THERE’S A BAD ONE IN THE BUNCH BUT IT’S AROUND $4 A QUICHE, WHAT THEY’RE PRETTY SIZABLE QUICHES I ALMOST FINISHED MY HAM ONE WITH NO REGRETS ABOUT THAT WHATSOEVER YOU THINK ABOUT SMART PROTEIN YOU THINK ABOUT DELICIOUS PROTEIN IF THAT’S A PART OF YOUR DIET THIS COULD BE A GREAT EVERY-DAY OPTION FOR YOU THAT LETS YOU WAKE UP AND FEEL LIKE YOU CAN HAVE SOMETHING SPECIAL RATHER THAN SOMETHING THAT’S JUST KIND OF GENERIC TO ORDER CALL TTY: 1-800-544-3316 >> IT’S CHEESE, WE THREW IN SOME DELECTABLE MEAT INSIDE THERE AND WE HAVE EGG I INVITE YOU, IF YOU WANT THIS SHIPPED TO YOUR DOOR RIGHT NOW, HAVE A LITTLE TREAT FOR SUMMER WITH THE STAYCATION, WE HAVE FEWER THAN 200 THAT WE CAN SHIP OUT RITE NOW WE HAVE LATER DATES AVAILABLE IN TIME FOR THE HOLIDAYS THINKING ABOUT THANKSGIVING, GRAB THE NOVEMBER 4th SHIPMENT IF YOU’RE THINKING ABOUT CHRISTMAS, NEW YEAR’S EVE BRUNCH, GRAB THE DECEMBER 2nd ONE THESE COME HOME FOR AROUND $4 A QUICHE THEY COME TO YOU FROZEN YOU CAN PICK OUT ANY OF THE ONES IN THE BAG YOU WANT MAKE IT YOUR LEISURE WHICH IS AWESOME TO PLACE AN ORDER YOU WILL WANT TO KNOW IF YOU WANT THE HAM AND THE POTATO OR THE SAUSAGE AND THE POTATO OR A COMBINATION OF BOTH >> THEY’RE GOOD >> NO WRONG PICK ONLY A HECK OF A LOT TO OF FLAVOR YOU CAN TAKE ALL OF THE CREDIT CLOSED CAPTIONING MADE POSSIBLE

BY QVC, INC >> I JUST SAID IT FUNNY GOOD TO KNOW >> NOT >> THEY’RE SO GOOD >> I MIGHT HAVE MISSED, BUT I THINK YOU MADE UP A WORD >> WE ARE FILLING IN FOR MARY DEANGELES TAKES TWO OF US TO FILL HER SHOES THANK YOU FOR JOINING US FOR FOUR HOURS OF IN THE KITCHEN WITH MARY ALL FOOD, ALL SPECIAL OFFERS, ALL EASY PAY, FIVE EASY PAYMENTS, AND EVERYTHING SHIPS FOR FREE I HAVE TO INTRODUCE YOU TO OUR FRIEND, A FELLOW FOODIE IF YOU DON’T MIND, I AM GOING TO SHARE WITH YOU WHAT WE’RE GOING TO SEE FOR CHRISTMAS IN JULY IMAGINE GETTING THIS HOME YOU OPEN THE BOX LOOK AT THE PRESENTATION THIS SHOULD TELL YOU EVERYTHING YOU NEED TO KNOW ABOUT TWO POUNDS OF CHOCOLATE ALMOND TOFFEE INSIDE THIS BOX, UNDER $40 EASY PAY FOR 7.98 IT GOES AWAY THE END OF THE DAY JONATHAN, TELL ME HOW MANY HAVE BEEN GONE JUST THIS MONTH? OVER 7,500 ORDERS IN THE LAST COUPLE WEEKS TELL US WHAT’S SO UNIQUE ABOUT ENSTROM >> ENSTROM ENSTROM BEGAN IN GRAND JUNCTION, COLORADO, STARTED SMALL AND BECAME VERY SPECIAL WHAT’S UNIQUE IS THE TYPE OF TOFFEE TYPICALLY YOU THINK IT WILL BE STICKY AND HARD AND GET STUCK IN YOUR TEETH NOT WITH THIS IT IS BUTTERY, CRUMBLY THIS IS THE DIFFERENCE IT IS MADE IN SMALL BATCHES SMALL COPPER KETTLES SPREAD OUT ON THE TABLE AND YOU CAN SEE MAKING SURE IT IS A PERFECT CONSISTENCY THERE’S THAT BEAUTIFUL CHOCOLATE ISN’T THAT INCREDIBLE? WHAT MAKES IT SPECIAL IS THE ALTITUDE IT IS ALL ABOUT ALTITUDE IN GRAND JUNCTION, COLORADO IT GIVES YOU THAT TENDER, DELICIOUS DECADENT TASTE THERE’S NOTHING LIKE IT IT IS SO SPECIAL >> YOU GET A CHOICE OF WHEN THIS ARRIVES WE HAVE THREE OPTIONS THREE ARE AVAILABLE WITH THIS OFFER FROM ENSTROM OCTOBER 14th, WE’RE MORE LIMITED IN THAT SHIP DATE ALSO HAVE NOVEMBER 4 AND DECEMBER 2nd YOU KNOW WHAT’S HAPPENING IN YOUR LIFE, YOU KNOW IF YOU WANT TO GIVE THIS TO SOMEBODY LET US KNOW WHEN YOU WOULD LIKE IT TO ARRIVE THE SAME PRICE, UNDER $40, FOR A GOURMET TOFFEE >> IT IS THE INGREDIENTS WE TALK ABOUT HOW IMPORTANT IT IS THAT’S THE KEY WITH THIS TO ORDER CALL TTY: 1-800-500-7590 >> THERE’S NO TOFFEE LIKE THIS IF YOU THINK YOU DON’T LIKE TOFFEE, I CHALLENGE YOU TO TRY IT FULL PIECES OF RICH CALIFORNIA ALMONDS INSIDE A LITTLE TASTE IN EVERY BITE >> TO ME, IT WOULDN’T FEEL LIKE THE HOLIDAY SEASON WITHOUT IT THIS IS SO FLAVORFUL, JUST TO HAVE IT ALONE BUT YOU’VE GOT OTHER WAYS TO INSPIRE >> YES, IT IS WONDERFUL YOU GET BEAUTIFUL SLABS YOU GET TWO POUNDS THIS BEAUTIFUL BOX, BEAUTIFUL PRESENTATION, BUT YOU CAN SEE HERE, WHAT ABOUT IF YOU TAKE CRUMBLE AND PUT THE PIECES IN ICE CREAM SUNDAES TO TOP THEM YOU TAKE WHAT’S NORMALLY A BASIC BOWL OF VANILLA ICE CREAM AND YOU’RE PULLING IT UP A

NOTCH THIS PAIRS BEAUTIFULLY WITH RED WINE, JUST SAYING SOME OTHER THINGS TO DO, YOU CAN SEE WE HAVE THEM TOPPED ON THE BEAUTIFUL CUPCAKES THAT ARE SPECIAL THIS IS THE TYPE OF THING WHERE YOU CAN PUT OUT SOME AND PEOPLE CAN TAKE PIECES, BREAK IT UP, PUT IT ON A DESSERT TRAY IT IS A BEAUTIFUL SPECIAL TREAT THAT YOU CAN GIVE THE GIFT OF OR GIVE IT TO YOURSELF >> MAKES THINGS EASY FOR YOU HOLIDAYS CAN BE STRESSFUL I AM AN EMOTIONAL EATER I LOVE TO CONNECT TO FOOD, FEEL LIKE WHAT I’M EATING IS EXTRAORDINARY I CAN’T AFFORD THE BEST CAR EVER MADE, MAY NOT HAVE THE BIGGEST HOUSE IN THE STATE, I KNOW FOR A FACT THAT I DON’T BUT WHEN IT COMES TO THIS, WHEN YOU ARE CREATING EXPERIENCE FOR YOU OR THE PEOPLE YOU LOVE, WHY NOT GIVE THEM AND ENJOY THE BEST I WOULD PUT THIS TOFFEE IN THAT PLACE YET BECAUSE IT IS CHRISTMAS IN JULY, UNDER $40 YOU CAN TRY IT JUST TRY IT FOR $7.98 ON EASY PAY IF YOU DON’T LOVE IT, YOU’RE WELCOME TO SEND IT BACK IT SHIPS FOR FREE WE DON’T HAVE AUTO DELIVERY ON THIS IF YOU WANT A BOX FOR YOU, YOU KNOW YOU’RE GOING TO EAT IT AND LOVE IT, MAKE SURE YOU GET MULTIPLES M-64380 YOU SAID EARLIER THIS IS SOMETHING YOU HIDE YOU DON’T TRUST YOURSELF >> I KNOW WHAT’S GOING TO HAPPEN I’LL WALK IN THE DOOR FROM WORK, A BREAK IN BETWEEN, I AM BACK TONIGHT, FIVE CHILDREN WILL ATTACK WHERE’S THE ENSTROM IT IS IN THE HOUSE, I HAVE TO HIDE IT FROM MYSELF AND THE CHILDREN THIS IS THE KIND OF THING THAT CROSSES GENERATIONS NO MATTER HOW OLD YOU ARE, THIS IS SPECIAL, NO MATTER HOW YOUNG YOU ARE, IT IS SOMETHING YOU’LL ENJOY WITH ENSTROM IT IS SPECIAL MADE FRESH TO ORDER GOING TO STAY GOOD FOR ONE YEAR IN THE FREEZER, FOUR TO SIX WEEKS IN THE REFRIGERATOR YOU PURCHASE IT, YOU CAN KEEP IT, DO IT LITTLE BY LITTLE AGAIN, LOVE THE BEAUTIFUL PACKAGING IN THIS BEAUTIFUL BOX YOU KNOW SOMETHING SPECIAL IS GOING TO BE HERE YOU GO AHEAD AND OPEN THIS FIRST LAYER THERE’S A LOVE LETTER INSIDE FROM ENSTROM THIS IS TELLING YOU A LITTLE ABOUT THE HISTORY AGAIN, BEEN AROUND SINCE 1919 A FAMILY RECIPE WE ARE ON FOUR GENERATIONS, STILL MADE IN GRAND JUNCTION, COLORADO, WHERE IT IS ORIGINALLY FROM SO SPECIAL BECAUSE OF THAT ALTITUDE, IT GIVES YOU GREAT, WONDERFUL, LIGHT FLUFFY COOK >> FROM COLORADO TO MINNESOTA THAT’S WHERE GAIL IS NICE TO MEET YOU HOW ARE YOU? >> Caller: WATCHING IT RAIN AND COOL DOWN FINALLY >> WE’RE LOOKING FORWARD TO THAT TOO IT HAS BEEN HOT HERE AND HOT WHERE YOU ARE HAVE YOU TRIED THIS TOFFEE OR ANYTHING FROM ENSTROM BEFORE? >> Caller: YES, I HAVE WE LIVED IN COLORADO FOR A LITTLE WHILE AND MY DAD BROUGHT A BOX HOME FOR US TO TRY AND WE DEVOURED IT SO GOOD I HAVE NEVER SEEN IT AGAIN UNTIL LAST YEAR WHEN I WAS WATCHING QVC AND I ORDERED A BOX BECAUSE I REMEMBERED IT IT EVEN BEATS OUT BRITTLE FROM CALIFORNIA IT IS THAT GOOD >> THANK YOU SO MUCH >> DID IT TASTE AS GOOD AS YOU REMEMBER? >> Caller: IT TASTED EVEN BETTER >> LOVE TO HEAR THAT >> Caller: ONE THING I THOROUGHLY ENJOYED ABOUT IT, IT DOES NOT HAVE A HARD BITE EVEN THE ALMONDS ARE NOT HARD IT WAS VERY TENDER, INCLUDING THE ALMONDS >> GLAD YOU BROUGHT THAT UP THAT’S THE DIFFERENCE BETWEEN THIS AND OTHER TOFFEE WHERE YOU HAVE TO WORK AT THE OTHER STUFF THIS YOU CAN ENJOY EVERY MORSEL >> I AM GLAD YOU CALLED AND COULD SHARE YOUR STORY I THINK IT IS IMPACTFUL >> Caller: I ALREADY GOT SOME ORDERED AND I WILL REPEAT IT AGAIN NEXT YEAR >> ENJOY IT STAY COOL AND DRY IN MINNESOTA >> I SURE WILL THANK YOU SO MUCH >> THIS IS THE ONLY OFFER FROM ENSTROM FOR CHRISTMAS IN JULY IF YOU’RE LISTENING TO GAIL AND THINK I HAVE TO TRY IT, WHAT ARE THESE GALS SO FIRED UP ABOUT THIS IS ON SALE,

UNDER $40, ON EASY PAY TWO POUNDS OF THE BEST TO ORDER CALL TTY: 1-800-500-7590 >> COURTNEY, EVERYTHING IN THE SHOW IS NEW EVERYTHING IS ON SALE EVERYTHING FREE SHIPPING AND HANDLING >> YOU DON’T HAVE TO STAND IN LINE AT THE GROCERY STORE >> YOU BRING A DECADENT ASSORTMENT IF YOU’VE WANTED TO TRY THE BEST CHEESECAKE, THIS IS UP THE ROAD FROM US IN BROOKLYN TRULY FOR 69 YEARS, JUNIORS IS THE DESTINATION FOR THE BEST CHEESECAKE THIS IS A GREAT SET WE DON’T EVEN MAKE THIS INTO THE HOLIDAYS WITH THIS 32 PIECE SET, AN ASSORTMENT OF WHAT JUNIOR’S DOES BEST IT SELLS OUT IN CHRISTMAS IN JULY WHAT YOU’RE GETTING ARE 32 INDIVIDUAL CHEESECAKE FLAVORS, BACK FOR THE FIRST TIME EVER, INCLUDING PLAIN THE CHRISTMAS SWIRL WE ALL WANT, FRONT AND CENTER WITH THIS COLLECTION YOU GET IT 8 TIMES OVER LET ME SHOW YOU EVERYTHING YOU ARE BRINGING HOME WHY THIS IS IMPORTANT, LET ME TELL YOU THIS EVERY YEAR HE PASSES OUT CHEESECAKE UNTIL LAST YEAR I WAS ON BEAUTY IQ THOUGHT I COULD COME OVER IN NOVEMBER, BRING IT HOME FOR THE HOLIDAY PARTY IT WAS GONE WE WERE DEVASTATED THIS IS YOUR OPPORTUNITY TO RING IN HOLIDAY CHEER FOR 2.18 YOU CAN SHIP THIS NOW IT SHIPS OUT NOVEMBER 4th OR DECEMBER 2nd, OR SHIP IT OUT NOW, I HIGHLY SUGGEST FOR A SUMMER TREAT >> I WOULD LOVE TO RIGHT HERE YOU HAVE NEW YORK STYLE TRADITIONAL CHEESECAKE THIS IS APPLE CINNAMON LAYER CAKE WITH WHIPPED BUTTERCREAM, CREAM CHEESE TOPPING DUSTING OF CINNAMON THEN WE HAVE THE TRADITIONAL STRAWBERRY SWIRL CHEESECAKE, SO MANY OF YOU MADE TRADITION IN YOUR HOME LASTLY, YOU’LL RECEIVE DOUBLE CHOCOLATE CHEESECAKE, IT HAS WONDERFUL CHOCOLATE ON THE OUTSIDE, THEN WHITE CHOCOLATE CHEESECAKE SWIRL IN THE CENTER >> SINGLE CHOCOLATE WOULD HAVE BEE DISAPPOINTING THAT’S A VERY POPULAR ORDER DATE LOCK IN AUTO DELIVERY YOU’LL GET IT FOR THE PRICE, EASY PAY, FREE SHIPPING AND HANDLING NOW APRIL OF NEXT YEAR FOR EASTER AND SUMMER TO CELEBRATE THE SUMMER HOLIDAYS LET’S START WITH CHOCOLATE WOULD THERE BE ANY OTHER WAY TO START? >> LOOK AT THIS YOU CAN SEE, WE HAND FILL EACH INDIVIDUALLY BOTTOM TO TOP LOOK AT THE WHITE CHOCOLATE CHEESECAKE OUR CLAIM TO FAME, LOOK HOW IT STICKS TO YOUR FORK THAT’S A CREAMY STICK TO YOUR FORK GOODNESS WITH EVERY CHEESECAKE FROM JUNIORS NOT SUPPOSED TO BE CRUMBLY OR DRY IT IS NICE AND CREAMY IT IS TO ORDER CALL TTY: 1-800-500-7590 >> YOU NEVER THOUGHT IT EXISTED IN A CREAM CHEESE DELIGHT BEFORE NOW YOU GET EIGHT OF THOSE IF YOU ARE A CHOCOLATE LOVER AND YOU HAVE A SECOND FREEZER, HIDE THE CHOCOLATE IN THERE FOR YOU >> ABSOLUTELY >> WE ARE TALKING SUMMER MONTHS IF YOU’RE GETTING THESE NOW, YOU WANT

TO SATISFY EVERY TRADITIONAL STYLE CHEESECAKE, WHY NOT DO THIS NICE AND CREAMY AND LIGHT IT IS FANTASTIC EACH ONE IS A QUARTER POUND SERVING WHAT WE LOVE, TOO, I’M GOING TO SET THE FORK DOWN A MOMENT IMAGINE THIS, SAY YOU WANT TO ADD BLUEBERRIES YOU CAN DO BLUEBERRY PIE FILLING ADDED ON TOP OH MY GOSH I LOVE THAT IDEA CINNAMON APPLE ADD A LITTLE CINNAMON APPLE OR WHIPPED TOPPING BUT WHAT I LOVE, THIS MAKES IT NICE AND CREAMY AND REFRESHING FOR SUMMER MONTHS THEN YOU GET LIGHT FLUFFINESS OF CHEESECAKE IT IS DIVINE >> SOMETIMES YOU’RE IN THE MOOD FOR NOT SOMETHING FANCY BUT SOMETHING SWEET ENOUGH THIS LET’S YOU PUT IN ALL OF THE BEST FLAVORS FROM WITHIN THE PANTRY TAKE A BITE OF THE CREAM CHEESE THIS IS PERFECTLY SWEET IT HAS AMAZING TEXTURE NOTICE HOW IT DOESN’T COLLAPSE IT FLUFS BACK — FLUFFS BACK UP >> IT IS SPECTACULAR YOU WILL NEVER WANT TO HAVE ANOTHER CHEESECAKE AGAIN GROWING UP, MY MOM, WE WOULD GO TO DINNER WE WOULD GO TO A RESTAURANT, YOU COULDN’T MAKE IT THE SAME NOW YOU HAVE FOUR DIFFERENT FLAVORS 32 CHEESECAKE OPPORTUNITIES YOU PUT THIS OUT FOR THE HOLIDAY, NOT EVERYONE HAS THE SAME FLAVOR >> AND A LOT OF TIMES WHAT WE DO WITH OUR CHRISTMAS PARTY, I CUT THEM IN HALF THE REASON I DID THAT, PEOPLE WERE PUTTING THEM ON TINY PLATES, EATING WITH A FORK WHEN I CUT THEM IN HALF, NOT ONLY DID THEY KEEP THE SAME TEXTURE AND SIZE, EASIER TO MUNCH ON WITH FINGERTIPS, RATHER THAN TRYING TO FIND A FORK GRAB THEM NOW YOU CAN RESERVE FOR NOVEMBER 4 OR DECEMBER 2nd I DIDN’T DO THAT, TRUST ME, WHEN I SAID THAT TO MY HUSBAND WHO WAS SANTA, HE WAS LIKE WHAT? HOW ARE WE HAVING THE PARTY I WAS LIKE I DON’T KNOW BUT EVEN IN THE SENSE OF A SAMPLER, YOU’RE NOT GOING TO JUNIORS IN BROOKLYN AND GETTING THESE SIZES THESE ARE MADE FOR QVC IN THESE CONFIGURATIONS ONLY IF YOU WANT TO LOCK IN AUTO DELIVERY, YOU PAY THAT NOW AND AGAIN IN APRIL FOR EASTER AND NEXT SUMMER, A GREAT WAY TO LOCK IN THE VALUE TALK TO ME ABOUT THAT CINNAMON MOMENT >> APPLE CINNAMON LAYER CAKE, YOU’LL SEE PIECES OF DICED APPLE IN HERE WE LOVE THE BUTTERCREAM, CREAM CHEESE TOPPING, SPRINKLES WITH MORE CINNAMON SUGAR ON TOP YOU MADE AN EXCELLENT POINT YOU’RE DEDICATED TO ONE FLAVOR, ONE CHEESECAKE, MAYBE YOU ONLY WANT TWO SLICES >> AND WE ARE NOT BETTY CROCKER, DON’T HAVE CAKE SERVING UTENSILS BUT I THINK THESE ARE PERFECTLY PROPORTIONED THIS IS WHY I GET THESE THEY’RE SO PRETTY THEY’RE ALL HANDMADE LOOK AT THE GORGEOUS STRAWBERRY SWIRLS >> OH, MY GOSH YOU’RE SO FUNNY I LOVE THIS THIS IS THE ONE THAT PUT JUNIOR’S ON THE MAP THIS IS FRESH STRAWBERRY PUREE >> LOOK AT THIS YOU LOOK AT THIS AND SMILE >> THIS WILL BE SOMETHING, THIS IS ABOUT MAKING MEMORIES FOR THE HOLIDAY SEASON >> THANK YOU >> YOU’RE WELCOME THIS ALLOWS YOU TO HAVE THOSE MEMORIES EVERYONE WILL FOREVER REMEMBER HAVING JUNIOR’S CHEESECAKE AT THE END OF DINNER GO AHEAD POP THE BUTTON >> I WILL SAY THIS THIS IS THE MAGIC OF CHRISTMAS OUR PHILADELPHIA FRIENDS ARE OUR

FAMILY YOU HAVE THOSE BEAUTIFUL SPRINKLES, APPLE CINNAMON, CLOSE TO AN INCH OF CREAM CHEESE FROSTING, AND NOT SINGLE CHOCOLATE BUT DOUBLE CHOCOLATE THIS IS THAT EXCITEMENT, THAT CHEESECAKE, WHEN YOU THINK ABOUT THE LIGHTING, SO YOU HAVE THAT EXTRA SKIP IN YOUR STEP, YOU FEEL THE HOLIDAYS ARE HERE AND NEAR THAT’S WHAT THEY HAVE BEEN DOING FOR 69 YEARS THAT’S WHY THERE’S ALWAYS A LINE OUTSIDE THE DOOR BE PREPARED, NOW THERE WILL BE A LINE OUTSIDE YOUR FREEZER HIDE WISELY USE YOUR LOCK & LOCK THROW IN PLASTIC WRAP SO IT IS NOT DISCERNABLE AND ASK YOURSELF, IT IS SATURDAY, SHOULD WE DO STRAWBERRIES? IT IS NIGHTTIME, MOVIE NIGHT GO FOR CHOCOLATE? FEELING SWEET FOR DINNER OR BREAKFAST? APPLE CINNAMON TO ORDER CALL TTY: 1-800-500-7590 >> THIS IS A BRAND WE LOVE HAVING AT QVC THEY BROUGHT THESE CANNISTERS FOR THE FIRST TIME LAST YEAR I HAD MY HUSBAND GET THESE FOR THE FOLKS IN THE OFFICE HE BROUGHT THEM BACK AND WE ARE USING THEM FOR ORNAMENT STORAGE THESE ARE THE MOST DELICIOUS CARAMEL APPLES WE’VE NEVER DONE IT AT A PRICE AT $5 AN APPLE WITH GIFT BOX INCLUDED THAT’S COMING UP IN A FEW MOMENTS >> I WOULD LIKE A BITE OF EVERYTHING IN THIS >> GREAT CHRISTMAS GIFT WHEN YOU GO TO RESTAURANTS, THERE’S A DIFFERENCE IN WHAT YOU GET THERE COME PAIRED TO WHAT YOU HAVE AT HOME A LOT OF TIMES IT STARTS WITH THE QUALITY, BEGINNING OF THE FOOD THEY’RE KNOWN FOR SOME OF THE BEST RESTAURANTS YOU CAN TRY THIS WITH THE AIR FRIER YOU HAVE THREE DIFFERENT TYPES OF SHRIMP RICHARD HAS BEEN IN THE RESTAURANT BUSINESS OVER 20 YEARS YOU’RE A GREAT AUTHORITY ON THIS WHAT KIND OF SHRIMP AM I GETTING? >> THE TRIO THREE DIFFERENT SHRIMP FIRST OF ALL, CLASSIC BUTTERFLY PANKO, A CRISPIER, FLUFFIER BREAD CRUMB TAMPORA IS LIGHTER EVERYBODY’S FAVORITE, COCONUT BUTTERFLY SHRIMP THERE’S NOT AN OVERWHELMING AMOUNT OF COCONUT WE WERE TALKING BEFORE, EVERYBODY LOVES SHRIMP, A CRISPY BREADED SHRIMP BUT WE LOVE ALL OF THE FLAVORS WITH THIS ASSORTMENT YOU DON’T HAVE TO CHOOSE >> YOU WANT TO DECIDE YOU THINK I WOULD LIKE ONE OF EACH, PLEASE I WILL SHARE WITH YOU WHAT’S EXCITING ABOUT THIS TRIO, WE CAN SHIP THIS RIGHT AWAY THERE ARE SOME THINGS WE CAN’T SHIP UNTIL WINTER HERE, YOU CAN GET IT NOW IF THAT’S WHAT YOU WANT WE HAVE A NOVEMBER SHIP DATE, NOVEMBER 4th, AND DECEMBER 2nd THOSE ARE THE THREE OPTIONS THEN AUTO DELIVERY IS ALSO AVAILABLE EVERY FOUR MONTHS FOR A YEAR IF THAT’S YOUR PREFERENCE AND THE UP SIDE TO THAT, BECAUSE THERE IS NO FINE PRINT WITH AUTO DELIVERY, YOU CAN KEEP THAT SALE PRICE OF $64.48, THAT EASY PAYMENT OF $12.90 THAT EXPIRES END OF THE DAY ALLOWS YOU TO HOLD ONTO FREE SHIPPING AND HANDLING ONCE YOU TRY THESE AND SEE HOW EASY THEY ARE TO PREPARE, YOU DON’T WANT TO GO BACK TO BORING LESS THAN OUTSTANDING SHRIMP >> THE KEY TO ME WITH ANY SHRIMP IS GETTING THE RATIO RIGHT PICK ONE UP I WANT TO LOOK TO ME, BUTTERFLY IS THE WAY TO GO YOU HAVE JUST THE AMOUNT OF RATIO OF CRISPY EXTERIOR FOR THE SHRIMP INSIDE

ANDERSON SOURCES THE BEST SEAFOOD EVERY BITE GETS THE RIGHT FLAVOR >> CAN I EAT THE WHOLE THING? >> THAT’S WHAT THE TAIL IS MEANT TO ORDER CALL TTY: 1-800-500-7590 >> PUT THESE IN THE AIR FRIER, SPRITZ IT WITH OIL AND THESE ARE PANKO I COOK THEM IN THE AIR FRIER, NICE AND CRISPY TOSS THEM IN A BOWL YOU CAN TAKE PANKO, IT IS FLUFFIER, CRISPIER I WILL THROW SOME BUFFALO SAUCE IN HERE NOW TAKING THE PANKO BREADED ONES, WE TURN THEM INTO BUFFALO SHRIMP >> ON A SALAD WITH BLUE CHEESE CRUMBLE >> TAKE A LITTLE BLUE CHEESE >> THINK OF RESTAURANTS, THEY HAVE BANG BANG SHRIMP THIS IS BETTER >> YOU WANT TO KNOW YOU’RE NOT GETTING WIMPY SHRIMP THIS IS NOT POPCORN SHRIMP LOOK HOW BEAUTIFUL THAT SHRIMP IS THAT’S THE PANKO WE HAVEN’T TOUCHED ON THE ONE IN THE MIDDLE LOOKS DIFFERENT, TASTES DIFFERENT >> TOTALLY DIFFERENT I CUT ONE IN HALF HERE AGAIN, THIS IS TORPEDO STYLE YOU HAVE BEAUTIFUL SHRIMP DOWN THE MIDDLE BUT TEMPORA IS A FLUFFIER BATTER PEOPLE LOVE IT, IT GOES WELL WITH SO MANY THINGS YOU CAN MAKE A SHRIMP TACO USUALLY IT IS FUNNY AT A COCKTAIL PARTY WHEN I PUT THESE OUT, THEY LOVE IT >> THAT COATING >> IT IS A LITTLE CRUNCHIER >> SO GOOD THIS IS RESTAURANT SHRIMP AT HOME AT HOME! IMAGINE SERVING THIS FOR YOU ON TUESDAY NIGHT STILL TREATING IT LIKE A SPECIAL OCCASION, OR WAITING FOR THE HOLIDAYS WE CAN SHIP NOW, WE CAN SHIP IN NOVEMBER OR DECEMBER TOTALLY UP TO YOU IMAGERY ACTION OF FAMILY AND FRIENDS WHEN THEY COME OVER AND THIS IS WHAT YOU’RE SERVING 12 MINUTES IN THE AIR FRIER >> IF YOU WANT TO PAN FRY IT, YOU CAN ALSO PUT IN AN OVEN APPETIZER TO ENTREE, FRENCH FRIES, COLE SLAW, NICE PRESENTATION FOR ENTREE YOU CAN DO INDIVIDUAL OR PUT OUT A PLATTER ENTERTAINING, FIRST THING PEOPLE GO TO IS SHRIMP YOU CAN HAVE THREE FLAVORS THERE’S COCONUT SHRIMP THEN THE TEMPORA, AN ASIAN THEME, AND CLASSIC PANKO BREADING YOU HAVE ALL OF THOSE FLAVORS, ALL THAT FLUFFY COATING WITH THE QUALITY OF ANDERSON SEAFOOD >> ONE POUND OF EACH VARIETY YOU GET TO TRY THREE DIFFERENT TYPES OF SHRIMP FROM ANDERSON I HAVE SEEN YOU WITH MANY OFFERS, NEVER SEEN ANYTHING LIKE THIS >> NO IT IS 60 TO 65 SHRIMP I’M GOING TO GO BACK HERE AND CUT ONE IT IS FLAKY AND DELICATE >> THIS IS A LIGHT COATING AND FLAVOR OF THAT BEAUTIFUL EXTERIOR >> YOU CAN ADD WHATEVER YOU WOULD LIKE, BUT LOOK AT ALL OF THE SHRIMP FOR $64.48 THAT’S A GREAT SAVINGS, BELOW WHAT

THE REGULAR PRICE WOULD BE YOU KNOW WE’VE GOT THESE RIGHT NOW NOT ALWAYS THE CASE FOR THE HOLIDAY SEASON YOU CAN COME BACK AND FIND THEM OFTEN TIMES BY THEM, THEY’RE GONE >> AND AGAIN, THAT TEMPORA IS VERY CRISPY EXTERIOR TO ME IT IS PERFECT BALANCE OF CRUNCH OF EXTERIOR, BEAUTIFUL SHRIMP INSIDE THEY’RE PERFECT FOR DIPPING SAUCE PANKO, THE REASON WE USE THAT, IT IS A CRUNCHIER, FLUFFIER EXTERIOR NOT TOO MUCH BREADING YOU CAN SEE HOW THE SHRIMP MARRIES BETTER >> WHEN WE HAD THE RESTAURANT, WE USED PANKO, WHETHER IT WAS SHRIMP OR CRAB CAKES, IT GIVES IT A NICE CRUNCH TELL ME WHAT YOU THINK OF THAT I’M COMING IN TOO TO ORDER CALL TTY: 1-800-500-7590 >> RICHARD, WE’LL SEE YOU AGAIN IN A LITTLE WHILE I’M GOING TO BE BACK IN A BIT WE HAVE MY GRANDMA’S IN THIS SHOW, 28 OUNCE COFFEE CAKE, THEIR FAMOUS COFFEE CAKE YOUR CHOICE OF TIN $28.60, ON EASY PAY FOR 5.72, AND FREE SHIPPING AND HANDLING COURTNEY CASON, MRS. PRINDABLES HAS BECOME A TRADITION I WAS TALKING TO ONE OF THE NEIGHBORS, I SAID DID YOU GET YOUR APPLES THEY WERE LIKE NO I THINK THE MAILMAN WAS PULLING APPLES OUT OF MAILBOXES, KNOWING THAT HE LOVED — >> THAT’S A COMPLIMENT! >> LET ME SHOW YOU WHAT YOU ARE GETTING THIS IS SOMETHING INTRODUCED LAST YEAR I BROUGHT IT FOR MY HUSBAND’S OFFICE THEY WERE LIKE CHALKBOARD CANNISTERS I LIKE THIS BETTER ‘TIS THE SEASON TO BE JOLLY THEY’RE ABOUT THE SIZE YOU EXPECT GOURMET COFFEE TO COME IN INSIDE IS INDIVIDUALLY PACKED MRS. PRINDABLES, WE WILL SHOW YOU THESE ARE DIPPED IN CARAMEL, CHOCOLATE, SPRINKLES TO CELEBRATE THE HOLIDAYS BEST PART OF THIS, YOU CREATED THIS CHRISTMAS IN JULY, WE DON’T SEE THE SETUP WHERE YOU GET PACKAGING INCLUDED, AND IT IS COMING HOME LESS THAN $5 AN APPLE >> SO FUN FIRST OF ALL,DO YOU REMEMBER RUNNING AROUND AT THE LAST MINUTE BUYING CHRISTMAS GIFTS TELL ME I’M NOT THE ONLY ONE THESE ARE NINE NAMES TAKEN CARE OF RIGHT NOW YOU CAN THINK ABOUT ALL OF THE DIFFERENT PEOPLE TO GIVE IT TO, MEN TO WOMEN, CHILDREN AND ADULTS YOU’RE RESERVING APPLES, NOT PICKED YET BEFORE THEY SHIP TO YOU WE HAVE THEM IN GOURMET CARAMEL WE DUNK THEM AND THEN ON TOP, DARK CHOCOLATE CHIPS, WHITE CHOCOLATE CHIPS IS THE NEXT THREE AT THE BOTTOM, MILK CHOCOLATE CHIPS WITH RED AND GREEN DECORATIONS LESS THAN $5 A PIECE YOU RESERVE THE SHIP DATE TO WEEK OF NOVEMBER 18th, JUST IN TIME FOR THANKSGIVING WHICH MIGHT BE A NICE TIME TO GIVE THEM AS GIFTS, BUT ONE THING FOR SURE, YOU WON’T SEE THIS THROUGHOUT THE YEAR LET’S ALL HAVE A MOMENT OF SILENCE >> WE MAKE THE CARAMEL IN SMALL BATCHES DAILY IN COPPER POTS LIKE YOU SEE HERE THAT’S ONE OF THE WAYS WE PIONEERED GOURMET APPLES GRANNY SMITH, MAYBE EMPIRE APPLE BECAUSE WE HAVEN’T PICKED APPLES USED FOR THIS ASSORTMENT YET, WE CAN ADAPT TO THE APPLE GROWING SEASON, GET YOU THE

BEST QUALITY APPLES FOR THE YEAR WE DUNK THEM IN THAT CARAMEL AND CHOCOLATE, DECORATE THEM WITH SPRINKLES BECAUSE YOU GIVE THESE TO A LOT OF PEOPLE ON THE LIST, WE USE THE TRIED AND TRUE INGREDIENTS WE ARE FAMOUS FOR DIDN’T GO TOO TO ORDER CALL TTY: 1-800-500-7590 >> LISTEN TO THE CRACK YOU GET WATCH AS YOU PEEL AWAY THAT GOODNESS >> THAT’S SO GOOD >> IT IS SUCH A CLASSIC, GREAT INGREDIENT THAT SHINES >> AND THE OTHER THING, YOU HAVE A SERVING OF FRUIT FOR THE DAY >> I LOVE THE WAY YOU THINK! >> NO CALORIES WHEN THERE’S FRUIT THERE, COME ON! >> THAT’S MILK CHOCOLATE, AND THEN THIS IS WHITE CHOCOLATE >> IT IS DESIGNED TO MAKE SURE WHOEVER YOU GIVE IT TO CAN FEEL LIKE THEY GOT SOMETHING SPECIAL MAYBE SOMETHING THEY WOULDN’T TREAT THEMSELVES TO THIS CAN BE THE ULTIMATE COFFEE BREAK, A CHANCE FOR A FAVORITE NEIGHBOR TO PUT THEIR LEGS UP AND REST A BIT THIS IS A GREAT OPPORTUNITY FOR PEOPLE IN YOUR LIFE THAT DON’T TAKE TIME TO TREAT THEMSELVES TO GET A CHANCE TO DO IT >> WHEN YOU LOOK AT THESE, HOW THEY’RE MADE, THEY LOOK LIKE YOU HAVE SOMEBODY MAKE IT FOR YOU THAT’S ONE OF THE THINGS THAT’S SPECIAL REMEMBER, ALL NINE OF THESE CANNISTERS CONTAIN ALL OF THE MILK CHOCOLATE, WHITE CHOCOLATE CARAMEL DIPPED APPLES YOU SEE FROM MRS. PRINDABLES WHEN YOU’RE DONE, YOU CAN CHOOSE TO GIVE THEM LIKE THIS, I GOT A FEW BACK FROM MY HUSBAND’S HOLIDAY PARTY THAT I NOW STORE ORNAMENTS IN WHICH IS AWESOME YOU HAVE A BEAUTIFUL PRESENTATION LAST YEAR, I WANT YOU TO KNOW, I WENT GANG BUSTERS WINNING THE CHALLENGE UNTIL IT CAME TO MRS. PRINDABLES APPLE I WAS VOTED OUT >> WHY DO THEY NOT GIVE YOU ONE OF OUR CUSTOM DESIGNED GIFT BOXES INDIVIDUALLY WRAPPED THIS IS WHAT COURTNEY WAS STUCK WITH WHEN SHE HAD TO CUSTOM WRAP HER OWN APPLES YOU GET THE CANNISTER TO GO WITH IT I LOVE THAT IT COMES STRAIGHT TO THE DOOR NO MORE RUNNING AROUND FOR PACKAGING OR WHATEVER IT IS ALL NINE GIFTS FOR YOU >> THIS IS A BEAUTIFUL PRESENTATION WHEN YOU THINK ABOUT WHAT IF IT IS DESSERT, YOU CAN ALSO CUT THEM UP WHICH I HAVE DONE WE HAVE WATCHED MY FAVORITE MOVIE “CHRISTMAS VACATION.” THROW THEM IN WITH PRETZELS AND POPCORN >> YOU CAN THINK ABOUT IT TWO WAYS IF YOU GIVE AS NINE INDIVIDUAL GIFTS, THAT’S WHAT THE PERSON GETS TO ENJOY KEEP IN MIND, IF YOU WANT TO KEEP ONE, TWO, THREE, CUT UP AND PUT ON A SERVING PLATTER, USE TO ENTERTAIN AND GIVE THE OTHERS AWAY AS FAVORS >> LET’S LISTEN ONE MORE TIME TO THIS CRUNCH HOW DID WE, I AM BAFFLED THAT WE ARE THE ONES THAT PIONEERED THE GOURMET CARAMEL APPLE WE JUST USED FRESH INGREDIENTS IT IS NOT LIKE THE COUNTY FAIR APPLE THAT’S SOFT AND NOT ENJOYABLE, BUT CRUNCHY, FRESH, JUICY APPLE TANGY ENOUGH TO OFFSET MADE FROM SCRATCH INGREDIENTS THAT WE’RE FAMOUS FOR, CARAMEL AND CHOCOLATE >> YOU CAN TELL MADE FROM SCRATCH INGREDIENTS DIFFERENCE NOTHING IS STUCK TO YOUR TEETH I ALSO WANT TO POINT OUT, WHEN YOU THINK ABOUT BRINGING THEM HOME, SHIPMENT OF NOVEMBER 18th JUST BEFORE THANKSGIVING IF YOU THINK ABOUT HOW, YOU KNOW, WHEN DO YOU SIT ON THE COUCH OR WITH YOUR TABLET? WELL, IT’S ALL ABOUT >> WE DESIGNED THESE TO STAND-ALONE, TO BE A WOW TO STAND ON THEIR OWN

WHAT COURTNEY SAID IS KEY IF YOU GIVE OUT CASH, GIFT CARDS, CHECKS, TUCK IT IN THERE, MAKES IT MORE PERSONAL MAYBE I SHOULD ADD QUICK, TOO, WHEN IT COMES TO PICKING A SHIP DATE, THEY STAY FRESH IN THE FRIG UP TO THREE WEEKS TAKE THEM OUT AN HOUR BEFOREHAND SO THEY’RE ROOM TEMPERATURE >> YOU DON’T PUT THEM IN THE FREEZER >> GOOD POINT THINK ABOUT HOW YOU TREAT APPLES >> ALL RIGHT THERE YOU SEE WHITE CHOCOLATE THIS IS DARK CHOCOLATE AND THIS IS MILK CHOCOLATE YOU GET THREE OF EACH NINE IN TOTAL, LESS THAN $5 PACKAGING IS ON US THEY’LL SHIP OUT NOVEMBER 18th OR DECEMBER 2nd YOU HAVE THREE WEEKS TO ENJOY THEM YOU THINK OF TAKING CARE OF PEOPLE YOU WANT TO DO SOMETHING SPECIAL FOR, ADD GIFT CARDS, THIS IS A GREAT WAY TO DO THAT ONCE THEY LEAVE THEM AT YOUR HOUSE, USE THEM >> TAKE ADVANTAGE STILL TO COME IN THE SPECIAL FOUR-HOUR EDITION OF IN THE KITCHEN WITH MARY, WE HAVE GOT ONE OF THE BEST DEALS I’VE EVER SEEN ON FILET MIGNON THEY’RE A FAMILY OWNED BUTCHER SHOP THAT SUPPLIES SOME OF THE BEST RESTAURANTS WITH INCREDIBLE GRASS FED BEAUTIFUL STEAKS WE GIVE YOU TEN FIVE-OUNCE FILET MIGNONS FOR $10 A SERVING GRAB THEM NOW FOR LATER IN THE HOLIDAYS SALE PRICE ONLY GOOD FOR THE MONTH OF JULY WE’RE TAKING A QUICK BREAK FROM THE HOUR EXTRAVAGANZA WE’LL SHOW YOU THIS COOL VIDEO TALKING FOOD TRENDS FOR THE HOLIDAYS AND CHRISTMAS IN JULY TAKE A LOOK >> WE’RE TALKING ABOUT HOLIDAY FOOD AND TRENDS COMING TO QVC >> THE TRENDS ARE GREAT FLAVOR, NOTHING THAT’S TOO SWEET, TOO SALTY, TOO SPICY, LOOKING FOR THINGS EASY TO COOK WE WANT TO BE SURE IT WON’T TAKE A LOT OF TIME AND STILL MAINTAIN THAT FLAVOR AND QUALITY WE PUT INTO ALL OF THE SOURCING WE DO WITH VENDORS TO BRING YOU THE TO ORDER CALL TTY: 1-800-500-7590 >> LOTS OF YOU ARE LOVING ON HER, BUT WE’RE KEEPING AN EYE ON THAT IF YOU WANT TO SAY HI, HAVE QUESTIONS IN THE SHOW, LEAVE THEM THERE, WE’LL DO OUR BEST TO ANSWER THEM ON AIR AN ALL SPECIAL EDITION, ALL FOOD, ALL SALE PRICED >> FREE SHIPPING AND HANDLING ALL EASY PAY ALL BRAND NEW >> ALL BRAND NEW FOOD IN THE SHOW >> WHEN YOU HAD THE SHRIMP TEMPORA, GREAT FOR THE HOLIDAYS, I WANT IT NOW AND YOU CAN >> YOU’LL SEE THAT WITH A LOT OF FOOD CHOICES ONE LESS THING TO STRESS ABOUT >> IT IS SO EASY SOME OF IT IS FOR AIR FRIER, SOME ARE MICROWAVE TEN SECONDS >> HELLO, MARIE LOUISE LUDWIG THERE’S A LOT OF THINGS I LOOK AROUND AND GO WHY CAN’T IT BE MADE LIKE THE OLD DAYS IT WAS SO GOOD THEN MY GRANDMA’S DIDN’T THE WAY THEY MAKE THEIR COFFEE CAKES IS LIKE IT WAS DONE IN THE BEGINNING BECAUSE IT IS CHRISTMAS IN JULY, YOU GET A CHANCE TO GET, I WILL TALK ABOUT FLAVORS, CINNAMON WALNUT OR STRAIGHT CINNAMON IN YOUR CHOICE OF TIN CAN WE SHOW THEM HERE? WE’LL TALK ABOUT THE DESIGNER ONCE YOU DECIDE

WHICH FLAVOR, WHAT TIN, WE HAVE SKATERS AND SPIRIT THIS IS A WINTER WONDERLAND SCENE THERE’S THE SKATERS AND THIS IS ONE YOU CAN DECIDE NOW OR LATER AS IN NOVEMBER 4th OR DECEMBER 2nd $28.60 EASY PAYMENT OF 5.72 FIVE EASY PAYMENTS EXPIRES THE END OF THE SHOW, NOT AT THE END OF THE DAY, AT THE END OF THIS SHOW TO GET THIS HOME ON EASY PAY AND FREE SHIPPING AND HANDLING TAKE IT AWAY WHAT MAKES THIS SO EXTRAORDINARY, SO LOVED? >> I LOVE THAT IT IS ACTUALLY A GRANDMOTHER’S RECIPE 150 YEARS OLD BROUGHT OVER FROM EASTERN EUROPE STILL MADE AT OUR BAKERY IN BOSTON NO COMPROMISE OF INGREDIENTS GOING TO SHARE WHY THESE ARE SO BELOVED WE’RE COMBINING TWO WONDERFUL THINGS OUR GREAT CAKES AND BEAUTIFUL ARTWORK OF THOMAS KINKAID IN A TIN THAT MAKES THESE THE FIRST CAKES, MOST POPULAR CAKES, A BEAUTIFUL GIFT FOR THE HOLIDAY >> IF YOU KNOW SOMEBODY THAT’S A HAND OF PAINTER OF LIGHT, THEN OF COURSE THIS IS A TURN KEY GIFT THERE’S NOTHING LEFT TO ADD TO IT YOU SPENT LESS THAN $30 FOR THE TIN THEN WHAT’S INSIDE IS JUST AS EXTRAORDINARY AS THE ARTWORK ON THE LID >> THIS IS HOW CAKE WILL ARRIVE WE BAKE THEM FRESH WHEN YOUR ORDER IS READY TO GO, WE WILL BAKE IT FRESH TO YOU THEY’RE BAKED FOR AN HOUR IN THE OVEN, COOLED, AND THEY’RE SPECIAL THIS IS A FREEZER BAG THIS IS MADE SPECIFICALLY FOR THE FREEZER BECAUSE THE FIRST TIME IF YOU CHOOSE TO FREEZE IT WILL BE THE FIRST TIME IT IS FROZEN, IT WILL KEEP IN THE FREEZER FOR A YEAR YOU WANT TO GO IN, GRAB A COUPLE OF SLICES, PUT IT BACK IN THE FREEZER BAG, YOU CAN >> A LOT OF US ARE EMPTY NESTERS, SOME HAVEN’T STARTED A FAMILY, NICE NOT BUYING TOO MUCH OF SOMETHING NO WORRIES HERE DO YOU WANT CINNAMON OR CINNAMON WALNUT STRAIGHT OUT OF THE BOX FIRST THING YOU NOTICE IS THE GENEROUS TOPPINGS, HOW BEAUTIFUL THE CAKES ARE NO TWO ARE ALIKE THEY’RE MADE IN SMALL BATCHES FROM SCRATCH IN THE BAKERY IN BOSTON GOING TO CUT YOU A PIECE, WE’RE TAKING A LITTLE TRIP TO BOSTON I HAD THE HONOR OF GOING TO THE BAKERY TO SEE EVERYBODY ALL HANDS ON DECK TONS OF BAKERS WITH THE COMPANY FOR YEARS EVERYTHING IS MADE IN SMALL BATCHES THE SECRET, PURE CULTURED SOUR CREAM, PURE MADAGASCAR TO ORDER CALL TTY: 1-800-500-7590 >> IF YOU PUSH DOWN ON THAT, YOU CAN SEE THE MOISTURE AND DENSITY OF THE CAKE THAT’S PURE CULTURED SOUR CREAM IT IS NOT THE SOUR CREAM FROM THE SUPERMARKET, IT IS THE OLD FASHIONED MILK AND CREAM RISES TO THE TOP, THAT’S WHAT MAKES THEM SO MOIST IN THE CENTER AND ON THE TOP ARE FRESH, CRUNCHY WALNUTS, LOADED WITH OIL >> TONY, DO YOU WANT GRANDMA’S? >> DO YOU THINK? SOUR CREAM POUND CAKE? >> THIS IS DELICIOUS >> THIS IS CINNAMON? >> YES >> ON THE TOP IS SIGNATURE STREUSEL IT GETS ALMOST CARAMELIZED ON TOP YOU HAVE A NICE CRISPY LAYER OF SUGAR AND CINNAMON GREAT FOR BREAKFAST, GREAT FOR BRUNCH, FOR ANY TIME OF DAY, EVEN DESSERT TO ORDER CALL TTY: 1-800-500-7590

>> FOR ME, BRINGS ME BACK TO MY MOM THIS IS, MOM, DON’T GET MAD, BETTER THIS IS SO GOOD >> THAT MEANS A LOT >> I MEAN THAT THAT’S FROM THE HEART >> WE APPRECIATE THAT >> WOULD YOU LIKE TO TRY? >> SHE LOVES CAKE AND SWEET STUFF >> I KEEP MY DENTIST IN BUSINESS OH MY GOODNESS IT IS THE TEXTURE AND BALANCE YOU KNOW WHAT I LOVE? USUALLY WHEN YOU HAVE SOME CAKE CRUMBS EVERYWHERE, LOOK THAT HOLDS TOGETHER SO MOIST >> THIS IS SO GOOD REALLY GOOD >> I WILL COME TASTE THESE ANYTIME YOU WANT >> THANK YOU >> THANK YOU FOR BEING HERE >> IF YOU WANT TO LOOK AT ITEMS RECENTLY ON AIR, A NINE PIECE COLLECTION YOU HAVE A CHOICE OF CINNAMON OR CINNAMON WALNUT AND THE TIN >> I WILL START WITH THIS ONE TALK ABOUT NOSTALGIA, TALK ABOUT DAYS WHEN A YOUNG BOY AND HIS DOG WOULD SIT — THIS IS THAT SIGNATURE THOMAS KINKAID >> UNMISTAKABLE >> AND THIS ONE, THE SAME THING A BEAUTIFUL HOME, IF YOU’RE LUCKY ENOUGH TO HAVE A POND OUT FRONT, DO A LITTLE SKATING OUT THERE EVERYONE IS OUT IN OLD FASHIONED OUTFITS JUST A TOUCH OF MEMORABILIA, SO MANY MEMORIES THAT SO MANY OF US HAVE OF DAYS GONE BY IT IS FUN TO REMEMBER AROUND THE HOLIDAY PERIOD A GREAT TIN >> INSIDE, A 28 OUNCE COFFEE CAKE YOU CAN SERVE IT UP AS FRENCH TOAST GIVE US YOUR IDEAS THIS IS HOW IT SHIPS REMIND US HOW LONG IT STAYS FRESH? >> YOU CUT PIECES, PUT IT IN THE REFRIGERATOR THIS IS FRESH BAKED THERE’S NOTHING ARTIFICIAL, NO PRESERVATIVES OR PUT IT IN THE FREEZER FOR 365 DAYS TAKE IT OUT OF THE TIN IF YOU WANT EACH CAKE WILL GIVE YOU 14 GENEROUS SLICES JUST A SERVING SUGGESTION, CUT THEM BIGGER OR SMALLER, BUT IMAGINE AT THANKSGIVING, YOU’RE BUSY AND YOU WANT A NICE COFFEE CAKE OUT, MAYBE IN THE MORNING WHEN EVERYBODY IS GETTING READY TO OPEN PRESENTS, CUT UP A NICE COFFEE CAKE, HAVE COFFEE, TEA, HOT COCOA >> I’M THINKING ABOUT GETTING ONE NOW AND GETTING ANOTHER FOR NOVEMBER OR DECEMBER THIS IS A PURELY SEASONAL TREAT, SOMETHING TO ENJOY ANYTIME OF YEAR LOOK AT THIS FOR BREAKFAST >> SO MANY THINGS WITH CAKES NOW, DO A SIMPLE BATTER, POP IT ON THE GRILL A COUPLE MINUTES, YOU HAVE WARM COFFEE CAKE PUT WARM SYRUP OVER THE TOP GO UP ANOTHER NOTCH HERE SERVE WITH ICE CREAM YOU HAVE THE CAKE READY TO GO A LITTLE HOT FUDGE ON TOP MY GRANDMA’S HAS DONE THE WORK FOR YOU WE BAKED THE CAKE OF YESTERYEAR >> I SURPRISE MYSELF THAT CINNAMON WALNUT IS SO GOOD HE HAS BEEN WORKING HARD TO KEEP US STRAIGHT YOU NEED FUEL >> THANK YOU, KYLE >> THAT EASY PAY GOES AWAY THE END OF THE SHOW, NOT AT THE END OF THE DAY EASY PAYMENT OF

$5.72 EXPIRES AT 4:00 EASTERN AND THINK ABOUT BILL TO SHIP TO IF YOU CAN’T BE WITH FAMILY AT THE HOLIDAYS, I GREW UP IN KENTUCKY A LONG TIME, MARRIED IN NEBRASKA, GIVING A LITTLE PIECE TO EVERYBODY GET THE BIG AND HAVE IT SHIPPED ANYWHERE IN THE COUNTRY WHAT A BEAUTIFUL PRESENTATION IN THE THOMAS KINKAID TIN M-64561 >> LOVE THIS CAKE >> CINNAMON WALNUT OR CINNAMON AND WOULD YOU LIKE IT SHIPPED NOW, NOVEMBER, OR DECEMBER 500 ORDERS PLACED WE’LL SEE YOU IN A WHILE THIS IS FOUR HOURS OF IN THE KITCHEN WITH MARY WE HAVE CHERYL’S ON DECK YOU WANT 36 COOKIES? YOU GET THEM HERE IN A BEAUTIFUL BOX UNDER $40 EASY PAY FOR 7.99 FREE SHIPPING AND HANDLING I LOVE THAT FOODIES, ALL OF THE FOLKS LIKE CHERYL’S THEY LISTENED, MORE BUTTERCREAM THAN LAST YEAR BECAUSE YOU ASKED FOR IT >> WE HOPE TO DELIGHT YOU, ESPECIALLY WITH CHRISTMAS IN JULY WE DO IT IN A WAY THAT YOU’VE PROBABLY NEVER SEEN FOR THE PRICE >> NOW WHEN YOU HEAR OF THESE, THESE ARE BETTER THAN IN A RESTAURANT IN TERMS OF QUALITY THAT’S THE RASTELLI DIFFERENCE THIS IS FIVE OUNCE, GRASS FED, BLACK ANGUS FILET MIGNON STEAK IF YOU’RE THINKING HE IS A CHEF, OF COURSE HE PUTS FANCY BUTTER ON TOP, GREAT NEWS, FOODIES WE ARE IN YOUR TEN COUNT GIVING YOU A CHOICE OF A BEAUTIFUL BUTTER OF PARMESAN ROSE MARY WHICH YOU SEE HERE OR ROASTED GARLIC AND PARMESAN I DON’T THINK THERE’S A BAD ONE IN THE BUNCH BUT HERE’S THE NEWS ON THIS FOR AROUND $13 A STEAK, A FIVE OUNCE FILET SHIPS OUT NOVEMBER 4th OR DECEMBER 2nd NOW IS THE TIME TO RESERVE YOURS THERE’S AUTO DELIVERY WHICH IS GREAT, YOU GET A NEW SHIPMENT EVERY FOUR MONTHS CHEF TONY AS A GUY WITH AMAZING KNIFE SKILLS, GREAT TASTE IN FOOD, WHEN IT COMES TO FILET, YOU’RE PICKY ABOUT THEM >> ABSOLUTELY WHEN YOU SERVE THIS, THIS IS THE BEST OF THE BEST YOU WANT IT TO TASTE THAT WAY, LOOK THAT WAY I WILL LET YOU HAVE THAT THIS HAS THAT BEAUTIFUL ROASTED GARLIC ROSE MARY >> THAT’S SO GOOD >> YOU CAN SEE THIS IS WHAT WE CALL MEDIUM YOU CAN SEE HOW JUICY AND FINE IT IS I WOULD LIKE YOU TO NOTICE, IF I PUT BUTTER ON THIS, IT PERMEATE INTO IT YOU CAN COOK THIS ANY WAY YOU LIKE GRILL IT, BROIL IT, HAND SEER IT, THROW IT IN THE OVEN, AIR FRIER, 8 MINUTES FROM DEFROSTED THEY COME FROZEN, INDIVIDUALLY PACKED YOU CAN SEE HOW BEAUTIFULLY TENDER IT IS I WANT YOU TO SEE THE TEXTURE THAT MELTS IN YOUR MOUTH >> I’LL TAKE ANOTHER BITE TO CONFIRM MY SUSPICION THAT I JUST EXPERIENCED IT IS SO TENDER SO JUICY YOU GET TEN TO ORDER CALL TTY: 1-800-500-7590 >> ONE THING I AM PROUD OF TO BE HERE WITH, HE KNOWS PEOPLE HE IS WORKING WITH ALL THESE NOT JUST A FILET MIGNON THIS IS HAD A WE CALL THE SELECT

THIS IS THE ENTIRE FILET CLOSED CAPTIONING MADE POSSIBLE BY QVC, INC OPEN, PAT THEM DRY LET THEM REST FOR 25 TO 30 MINUTES IN THAT TIME I PUT THE BUTTER BECAUSE AT THE ROOM TEMPERATURE IT WILL START TO MELT AND GO INTO THE MEAT ITSELF YOU GET THAT STEAK CANDY, THE CRUSTY TOP AND BEAUTIFUL CENTER >> IF YOU’VE EVER TRIED TO MAKE A ROSEMARY BUTTER, I OVERDO IT ALL THE TIME THIS IS THE PERFECT AMOUNT OF ROSEMARY AND GARLIC LET ME TAKE A SLICE OF THAT HEAVEN >> THIS IS YOUR GARLIC AND HERB THE RECIPES HAVE BEEN PASSED DOWN FROM THE FAMILY FOR OVER 50 YEARS AL OF OUR BUTTERS ARE MADE TO SPECIFICATION I COULD REALLY CUT THIS WITH A FORK, WITHOUT THE KNIFE WHEN WE SAY FORK TENDER, WE REALLY DO MEAN FORK TENDER >> THE OTHER THING I WANT TO POINT OUT, YOU LOOK AT THESE STEAKS, NOT ONLY ARE THEY THE CENTER CUT FILET, BUT YOU’RE AGING THEM IF YOU GO TO YOUR BUTCHER AND SAY GIVE ME YOUR FINEST FILETS AND I WANT YOU TO AGE THEM, THAT’S AN ADDED CHARGE BECAUSE THAT’S SOMETHING THEY HAVE TO DO TO CARE FOR YOUR STEAKS YOU’RE GETTING THAT INCLUDED IN THIS YOU GET THEM SHIPPED JULY 24th OR AUGUST 2nd WHEN YOU THINK ABOUT FOUR MONTHS AFTER THE HOLIDAYS, THAT’S SPRING BREAK THAT’S WHEN IT’S LIKE, WE’VECO-OPPED UP ALL — COOPED UP, THE ONLY DECISION YOU HAVE TO MAKE IS WHAT KIND OF BUTTER YOU WANT, THE ROSEMARY PARMESAN OR THE GARLIC AND HERB BOTH ARE ABSOLUTELY SUPERB HELLO, JIMMY THE BAKER, YOU WERE IN THE NEIGHBORHOOD >> NO OFFENSE, KEEP TALKING >> A LITTLE SALT AND PEPPER FOR YOU >> MAN, THAT IS GOOD >> YOU’RE TALKING BLACK ANGUS ELITE THE RASTELLI FAMILY SELLS TO THE ONLY SEVEN-STAR RESTAURANT ON THE PLANET IN DUBAI IT’S BLACK ANGUS >> THAT’S ALL RIGHT, I HAVE THREE MORE >> YOU CAN CUT IT WITH A FORK >> ABSOLUTELY >> SO TENDER >> WOW >> THAT ONE HAS THE ROASTED GARLIC HERB AND WE ALSO HAVE ONE WITH PARMESAN CHEESE LET’S GIVE THIS A LITTLE CUT >> TEN OF THESE, $13 EACH WITH THE FANCY BUTTER ROSEMARY AND PARM OR GARLIC BUTTER QVC.COM, AUTO-DELIVERY >> JUICY, DELICIOUS >> IT’S LIKE WE HIRED A PRIVATE CHEF AND NOW IT’S DELIVERED TO YOUR DOOR FROM RASTELLI’S >> THANK YOU, JIMMY >> SHOP FOR THE HOLIDAYS, NOVEMBER 4th OR DECEMBER 2nd YOU’LL GET THIS SALE PRICE EVERY FOUR MONTHS PLUS FREE SHIPPING WITH THE FIVE EASY PAYMENTS AND THE BEST CUT OF MEAT, THE CREME DE LA CREME OF STEAKS NOW DELIVERED FROM RASTELLI’S TO ORDER CALL TTY: 1-800-544-3316 YOU ARE GETTING AN INDIVIDUAL SAUCE PACK THAT YOU CAN DRINK OR CHOOSE TO DECORATE WITH, OR WITH THE CLASSIC RAVIOLI YOU’RE GETTING 24 OF THIS COULD FEED SIX TO EIGHT OR BE AN APPETIZER PORTION ONE POUND OF SAUCE THREE OF THE

MEATBALL PACKAGES AND YOU’RE GETTING 24 RAVIOLIS, BE STILL, MY HEART, I CANNOT WAIT >> THAT LOOKS REALLY GOOD, COURTNEY EVERYTHING IN THE SHOW IS NEW, ALL ON SALE FOR CHRISTMAS IN JULY, ALL WITH FIVE EASY PAYMENTS AND WITH FREE SHIPPING AND HANDLING JAN KOVICH, THIS IS WHAT MADE CHERYL’S FAMOUS, THIS BUTTERCREAM FROSTED COOKIE THAT WILL ROCK YOUR WORLD IN FACT YOU SAID I LOVE THE BUTTERCREAM SO MUCH, COULD I PLEASE GET ALL OF IT FOR HOLIDAY ORDERS? CHERYL’S LISTENED YOU GET 36 OF THESE BEAUTIFUL COOKIES INCLUDING THREE NEW FLAVORS FOR UNDER $40 >> THAT’S RIGHT >> YOU’RE GOING TO GET ALL THE COOKIES THE ONLY CHOICE IS WHAT DO YOU WANT BY WAY OF BOX, ON EASY PAY FOR $7.99 AND FREE SHIPPING AND HANDLING JEN, LET’S DESCRIBE THESE BOXES >> WE’VE WORKED CLOSELY WITH OUR ILLUSTRATOR TO BRING YOU THREE DIFFERENT GORGEOUS AND MAGICAL OPTIONS THIS IS OUR WINTER SCENE HERE, I JUST LOVE IT ON THE REVERSE SIDE OF EACH BOX YOU’LL HAVE A SEPARATE INSCRIPTION IT’S ABSOLUTELY FANTASTIC THIS MAKES A WONDERFUL GIFT WE’VE DECORATED IT SO NICELY, YOU DON’T EVEN HAVE TO ADD A BOW THIS ONE IS THE CHRISTMAS TREE SCENE AND THEN LASTLY WE HAVE THE FIRE AGAIN, EACH ONE WILL COME WITH ITS OWN INSCRIPTION ON THE BACK YOU JUST DECIDE WHICH ONE YOU PREFER I ABSOLUTELY LOVE THIS THIS IS TRUE CLASSIC CHRISTMAS THIS IS WONDERFUL FOR KIDS WITH THOSE GIFTS AND THE PUPPY DOGS >> THIS IS WHAT’S IN THE BOX >> OH, MY GOSH >> THIS IS 36 PIECES, YOUR HOLIDAY GRAND COOKIE BOX NO WONDER WHY WE CALL IT THAT JEN, WHAT AM I GETTING HERE, THE 36 DIFFERENT COOKIES? >> YOU’LL HAVE 36 SEPARATE MOMENTS OF HEAVEN YOU’RE GETTING FOUR OF THOSE BRAND-NEW GINGERBREAD COOKIES, WE LOVE THESE IN THE SHAPE OF A GINGERBREAD MAN THEN WE HAVE FOUR OF THOSE COCOA MARSHMALLOW COOKIES YES, THEY HAVE MARSHMALLOW PIECES INSIDE EACH ONE >> OH, WAIT HOLD ON I’M GIVING YOU A LOOK INSIDE, IT’S BEAUTIFUL >> AND LOOK AT HOW IT’S NICE AND DEEP IN COLOR THAT’S BECAUSE IT’S SO MOIST AND RICH, IT’S WONDERFUL >> MY GOODNESS KEEP GOING >> THEN WE HAVE FOUR OF YOUR PEPPERMINT SUGAR COOKIES WE’VE TAKEN OUR TRADITIONAL CHERYL’S SUGAR COOKIE, ADDED WHITE CHOCOLATE CHIPS AND THOSE CRUSHED PEPPERMINT CANDIES INSIDE ALL THREE OF THOSE ARE ALL OF OUR NEW FLAVORS >> LOOK AT ALL OF THAT THAT ONE IS EXCLUSIVE AS WELL AS THE COCOA MARSHMALLOW COOKIE, ARE EXCLUSIVE TO QVC RIGHT NOW WE’RE SO PROUD OF THESE EVEN NOTICE THE LABELS, WE HAVEN’T EVEN FINISHED THE LABELS FOR THOSE COOKIES THEN YOU’LL RECEIVE 18 — I FEEL LIKE WE NEED A DRUM ROLL >> I’M GOING TO REFER TO THIS AS THE BUTTERCREAM BRIGADE IT BEGINS HERE >> THAT’S RIGHT CHRISTMAS RED, THE WHITE, AND THEN GREEN RED, WHITE, AND GREEN, ALL VANILLA FROSTED BUTTERCREAM COOKIES WE HEARD YOU YOU GOT NINE IN A PACKUP LAST YEAR WE HEARD YOU, YOU WANTED MORE OF THE BUTTERCREAM WE’RE NOW GIVING YOU DOUBLE THAT, 18 >> 18 BUTTERCREAM FROSTED >> THEN YOU’LL RECEIVE THREE OF THOSE OATMEAL RAISIN WITH THOSE PLUMP, JUICY CALIFORNIA RAISINS LASTLY, THREE OF OUR NEW CHOCOLATE CHIP COOKIE WE’VE INDULGED IN A LITTLE BIT OF BELGIAN CHOCOLATE CHUNKS, A LITTLE BIT OF SUGAR ON TOP IT’S JUST OUTSTANDING >> ALL RIGHT, JEN I COULD GO TO THE GROCERY STORE RIGHT NOW, AND YOU CAN TOO, I COULD WNDER INTO THE BAKERY OR GO DOWN THE COOKIE AISLE WHAT’S THE DIFFERENCE WITH CHERYL’S? >> FIRST AND FOREMOST, WE ALWAYS BAKE IN SMALL BATCHES YOU’LL GET SOMETHING THAT’S NOT ONLY FRESH, SOMETHING THAT WE HAVE TESTED TIME AND TIME AGAIN YOU ARE GETTING THIS CAKE-LIKE COOKIE HAND-FROSTED, EVERY SINGLE ONE OF THESE BUTTERCREAMS IS HAND-FROSTED LOOK AT HOW MOIST THESE ARE IF YOU WANT A CRUNCHY COOKIE, THIS IS NOT FOR YOU YOU WANT A MOIST, CREAMY COOKIE THAT HAS THE HAND-FROSTING ON TOP THIS IS WHAT YOU WANT TO REACH FOR WE ONLY WORK WITH THE FINEST INGREDIENTS WE’RE ALWAYS COMING UP WITH NEW OPPORTUNITIES FOR SEASONAL OPTIONS I LOVE THE ONE YOU’RE SHOWING RIGHT NOW IT WILL ALWAYS BE MOIST, IT WILL ALWAYS BE FRESH WE DON’T PUT ANY OF THOSE ADDITIVES IN THERE WHEN YOU GET THESE AT HOME OR IF YOU’RE GIVING THESE AS A GIFT, WE SAY, IF YOU’RE NOT GOING TO ENJOY THEM WITHIN THE FIRST THREE DAYS — >> I LOVE THIS I LOVE THIS

REACTION >> YOU JUST WOKE UP MY TONGUE >> IT’S REFRESHING IT’S SO DELICIOUS >> IT’S NOT OVERWHELMING >> NO NOTICEABLE AND BRIGHT AND BEAUTIFUL, BUT TO NOT OVERPOWER YOU, I LOVE THESE >> IF YOU DON’T ENJOY THESE WITHIN THREE DAYS OF RECEIVING THEM, PUT THEM IN YOUR FREEZER MY KIDS LOVE TO EAT THESE FROZEN MORE THAN FRESH >> DO YOU REFRIGERATE THEM AND EAT THEM COLD? >> YES >> I BROUGHT THEM TO A FRIEND WHO WAS RECUPERATING AND TO HER IT MEANT I WISHED HER WELL MY HUSBAND WAS GOING THROUGH THEM I SAID, WHAT HAPPENED TO ALL OF MY COOKIES? THEN I SAW ALL OF THESE WRAPPERS, AND I WAS LIKE, YOU’RE EATING ALL OF MY CHERYL’S HE SAID, THEY’RE JUST SO GOOD THAT’S WHY A LOT OF US ARE FANS OF THEM, THEY’RE CONSISTENTLY EXCELLENT WE CAN TRUST TIME AND AGAIN THEY’RE ALWAYS GOING TO BE DELICIOUS I LOVE THAT YOU HAVEN’T RESTED ON THE CLASSICS >> WE LOVE THAT YOU APPRECIATE THAT I MEAN, THE CLASSIC COOKIES, HERE IS THAT OATMEAL RAISIN, LOOK AT THESE JUMBO CALIFORNIA RAISINS IF YOU’VE EVER HAD CALIFORNIA RAISINS, YOU KNOW THEY’RE PLUMP, THEY’RE JUICY, THEY’RE INCREDIBLE WHAT BETTER THAN TO PARTNER THAT WITH OUR OATMEAL, A WONDERFUL RECIPE THAT SO MANY OF YOU HAVE LOVED FOR YEARS AND WELCOMED INTO YOUR HOME THAT’S WHAT MAKES THE HOLIDAYS EXTRA SPECIAL YOU DON’T WANT TO GIVE THE GIFT OF SOMETHING THAT’S BEEN STORE BOUGHT AND DELIVER THAT AS A GIFT WHY NOT DELIVER SOMETHING THAT’S GOURMET? >> I ALWAYS GET STRESSED ABOUT FAMILY OR HOUSEHOLD GIFTS IF I SPEND ON EACH INDIVIDUAL PERSON, I AM BUSTING MY BUDGET IN NO TIME YET I STILL WANT TO GIVE SOMETHING THAT’S IMPRESSIVE SO IMAGINE IF YOU’VE GOT A NEIGHBOR, THEY’RE SO GOOD TO YOU, AND YOU WANT TO GIVE THAT FAMILY SOMETHING, YOU WOULD GIVE THIS ENTIRE BOX, AND YOU’VE SPENT UNDER $40 FOR A GIFT FOR THAT HOUSE YOU CHOOSE YOUR SHIP DATE, NOVEMBER 4th OR DECEMBER 2nd IF YOU WANTED TO BREAK THEM UP AND SLIP A COUPLE IN STOCKINGS, BUS DRIVES AND TEACHERS AND SOME OF THOSE IMPORTANT PEOPLE, YOU COULD ADD A PHILOSOPHY SHOWER GEL >> WE DO JUST THAT, WE GIVE A SMALL GIFT CERTIFICATE WHAT WE LOVE ABOUT THIS IS LOOK AT THAT FRESH BUTTERCREAM THIS IS EXACTLY WHAT OUR BAKERS DO, THEY STIR THE BUTTERCREAM TO THE PERFECT CONSISTENCY AND THEY HAND-SWIRL THE BUTTERCREAM ON EVERY SINGLE ONE, HAND-APPLY, AND ADD THOSE CHIPS IT’S VANILLA GOODNESS, IT’S PURE HEAVEN EVERY SINGLE COOKIE THAT YOU RECEIVE HAS SO MUCH LOVE, CARE, AND ATTENTION PUT INTO IT THESE ARE RECIPE THAN WE HAVE ALL ENJOYED AND WELCOMED INTO OUR HOUSE WE LOVED THEM SOMETHING ELSE I WANTED TO POINT OUT, REMEMBER I SAID THAT IF YOU WANT A CRUNCHY COOKIE, THEN NONE OF THESE ARE FOR YOU? THAT WOULD INCLUDE THE GINGERBREAD MAN HE IS NOT CRUNCHY HE IS NICE AND SOFT AND SO MANY OF OUR CUSTOMERS ARE LOVING THAT WE’RE NOT GIVING YOU A CRUNCHY GINGERBREAD MAN AGAIN, IT GOES TO SHOW WE’RE SO UNLIKE ANYTHING YOU CAN GET IN THE STORE TO ORDER CALL TTY: 1-800-544-3316 >> THIS IS THE CITY SCENE, THE FIRE SCENE AND THE WINTER SCENE WHAT’S INSIDE THE BOX IS THE SAME, SO YOU JUST CHOOSE THE DESIGN THAT SPEAKS TO YOU IT’S 105 DEGREES OUTSIDE RIGHT NOW AND I LOOK AT THESE WINTER SCENES, I WANT TO DIVE RIGHT IN YOUR DELIVERY DATE OPTIONS ARE NOVEMBER 4th OR 12/2 FOR SHIPPING COMING UP, IF YOU’RE WATCHING RIGHT NOW AND YOU THINK, I DON’T KNOW HOW MUCH LONGER I CAN STAY, PLEASE, PLEASE, PLEASE STAY WITH US JIMMY THE BAKER IS HERE WITH HIS CINNAMON LOAF SAMPLER YOU GET FOUR OF THEM THEY’RE ONE COUNT APIECE WAIT UNTIL YOU SEE HOW JIMMY IS USING BUTTER IN THESE LOAVES, COURTNEY I’VE NEVER SEEN IT BEFORE COURTNEY CASON, YOUR TURN >> WHEN IT COMES TO THIS GUY’S COMPANY, THIS IS DANIEL

MANCINI, ONE OF THE CO-FOUNDERS OF MAMA MANCINI >> HERE SHE IS, WE HAVE A PHOTO OF HER >> THIS IS YOUR GRANDMOTHER AND YOUR MAMA? >> THAT’S ME >> OH, THAT’S YOU, OKAY KEEP THAT IN MIND BECAUSE THIS WOMAN WHO IS SO AUTHENTICALLY ITALIAN CREATED THE BASELINE FOR WHAT TRULY, I’M NOT KIDDING, YOU COULD DRINK THIS SAUCE, IT IS SO GOOD YOU GUYS HAVE BEEN VOTED BEST MEATBALL IN NEW YORK CITY, BEST MEATBALL IN THE COUNTRY YOU HAVE LINES OUTSIDE THE DOOR TO GET YOUR AUTHENTICALLY CREATED RECIPE >> GRANDMA’S RECIPE, OLD WORLD >> AND NOW WE’RE GETTING IT IN PROBABLY ONE OF THE BEST CONFIGURATIONS THAT YOU CAN GET FOR THE HOLIDAY SEASON A MEATBALL STUFFED WITH CHEESE >> STUFFED WITH MOZZARELLA CHEESE WHAT WE HAVE TODAY IS YOUR CHOICE OF BEEF — LOOK HOW TENDER THAT IS SO YOU HAVE YOUR CHOICE OF THE BEEF MEATBALLS OR TURKEY MEATBALLS THEY’RE GETTING THREE POUCHES >> THAT IS GOING TO BE SIX IN EACH >> SO 18 MEATBALLS WITH SAUCE >> AMAZING >> AN EXTRA POUND OF SAUCE, BECAUSE EVERYONE LOVES THIS SAUCE, I KNOW YOU LOVE THIS SAUCE >> I HAVE BEEN BEG FOR EXTRA SAUCE FOR YEARS I PUT A SPOON IN THIS BECAUSE IT’S SO GOOD >> IT’S REALLY GOOD LET ME CUT THIS OPEN, YOU NEED TO SEE THIS YOU HAVE 24 ARTISAN CHEESE RAVIOLIS THAT ARE FILLED WITH FIVE ITALIAN CHEESES THIS IS THE ULTIMATE HOLIDAY DINNER YOU HAVE YOUR RICOTTA CHEESE, YOUR PARMESAN CHEESE, YOUR ROMANO CHEESE, FONTINA CHEESE, AND A SPECIAL CHEESE THAT ONLY COMES FROM ITALY CALLED BELLE PAISIE, WHICH IS A CREAMY MOZZARELLA >> TO SERVE A HOLIDAY DINNER FOR SIX FOR AROUND $12 APIECE CONSIDERING YOUR GETTING THE BOSTON MEATBALLS IN THE WORLD, OR A SMORGASBORD OF APPETIZERS, JUST CHOOSE YOUR SHIP DATE YOU CAN GO FOR NOVEMBER 4th OR DECEMBER 2nd >> WHICH IS GREAT >> LET’S GET TO TASTINGS YOU KNOW I ALWAYS HAVE THE MINI MEAT BALTIMORE IN THE FREEZER I ACTUALLY NEVER HAD THESE WITH CHEESE >> WE ONLY MAKE THESE AROUND THE HOLIDAYS, IT TAKES SO MUCH WORK I’LL CUT YOU THE RAVIOLI TO TRY, REMEMBER, YOU HAVE THE CHOICE OF THE BEEF OR THE TURKEY THAT’S AN ARTISAN RAVIOLI THAT’S A SMALL BATCH MADE, REALLY SPECIAL, FULL OF CHEESE ISN’T THAT UNBELIEVABLE? >> THE EXPLOSION OF CHEESE THAT YOU GET >> WE’RE VERY PROUD OF THIS >> YOU TALK ABOUT THAT ITALIAN CHEESE THAT YOU CAN’T FIND IN THE COUNTRY THAT EXPLOSION OF CHEESE THAT JUST HAPPENED FOR ME IS A FLAVOR THAT YOU’VE NEVER EXPERIENCED IT’S CREAMY THE SALTINESS OF THE RAVIOLI IS PERFECTLY BALANCED BY THE WARMTH OF THE PASTA WHEN YOU THINK ABOUT WHAT IS IT THAT KEEPS YOU COMING BACK, YOU CAN’T DESCRIBE IT, BUT IT’S THE CHEESE >> IT’S THE CHEESE >> I LOVE THIS IDEA >> MY GRANDMOTHER ALWAYS STARTED EVERY HOLIDAY DINNER WITH MEATBALLS AND HANDMADE RAVIOLI THIS IS AS CLOSE AS WE CAN GET TO MY GRANDMOTHER’S HANDMADE IT’S A SLOW PROCESS BUT WHAT A NICE WAY TO START THIS IS A BIG PORTION, OBVIOUSLY YOU’RE GETTING FOUR JUMBO RAVIOLI, THREE JUMBO MEATBALLS YOU COULD DO EIGHT OF THESE AND JUST DO THREE AND TWO >> OH, TOTALLY THAT’S WHAT MAKES THIS EXCITING, THERE ARE SO MANY WAYS TO EAT IT, WITH PORTION SIZING, DEPENDING ON WHAT YOU SERVE WITH IT, ASPARAGUS, FRESH BROCCOLI >> OR RASTELLI MEAT >> THAT WOULD BE AWESOME TO GO ALONG WITH IT THE IDEA THAT MAYBE IT’S A HOLIDAY DINNER, OR GETTING TOGETHER FOR DINNER AROUND THE HOLIDAYS, IT WILL BE SUPER EASY FOR YOU TO MIND ONE OF THE REASONS I ALWAYS HAVE MAMA MANCINI IN MY FREEZER, IF I HAVE A MOMENT’S NOTICE TO COOK DINNER, THE HOUSE SMELLS LIKE I’VE BEEN COOKING ALL DAY THE MEATBALLS ARE LIKE FROM ANOTHER TIME, IT’S SO AUTHENTICALLY ITALIAN >> WHAT’S REALLY SPECIAL ABOUT THIS, I HAVE THE INGREDIENTS HERE SO NOW, REMEMBER, YOU’RE GOING TO CHOOSE BEEF OR TURKEY >> IS THERE A DIFFERENCE BETWEEN FLAVORS? BECAUSE I LIKE BEEF AND TURKEY >> LET ME GIVE YOU A PIECE OF THE TURKEY AND I’LL RUN THROUGH THE INGREDIENTS YOU’RE GOING TO FIND YOU’RE NOT GOING TO REALLY NOTICE THAT MUCH OF A DIFFERENCE SO WE START WITH THE MEATBALL, WE START WITH YOUR CHOICE OF BEEF OR TURKEY BOTH PROTEINS COME FROM THE UNITED STATES WE ADD FIVE DIFFERENT CHEESES, RIGHT? WE ADD THE EGG, WE ADD THE ONION, WE ADD THE GARLIC, WE ADD THE BAY LEAVES AND THE SAUCE YOU MADE SO POPULAR

HERE >> I SPOON FEED MYSELF ON IT OFTEN >> WE START WITH WHOLE TOMATOES, THAT’S WHAT MY GRANDMOTHER ALWAYS SAID, ALWAYS START WITH THE WHOLE PLUM TOMATOES WE ADD THE ONION, THE GARLIC, THAT’S IT AND THE MEATBALLS, WE FILL THEM, LOOK AT THIS, WE FILL THEM WITH CHEESE THAT’S A WOW FACTOR >> WHAT I’LL SAY, CHEESE IS SOMETHING YOU’RE GOING TO ADD TO AN ITALIAN DISH LIKE THIS BUT NOW YOU’VE MADE IT FOR ME HASSLE-FREE I’M NOT SCOOPING CRAZY AMOUNTS OF CHEESE BECAUSE YOU’RE GOING TO LOVE HOW REFRESHING THIS SAUCE IS I WILL SAY BETWEEN THE BEEF AND THE TURKEY, I ACTUALLY LIKE BOTH THE TURKEY TASTES A LITTLE LIGHTER BUT THE BEEF IS NOT HEAVY HAVING THAT MOZZARELLA IN THE CENTER IS THE PERFECT BALANCE TO ALL OF THE HERBS YOU PUT IN THE MEATBALL ITSELF THAT RAVIOLI — >> IT’S DELICIOUS >> I HAVE TO TELL YOU, I’M NOW GOING TO REQUEST SOME BAGS OF RAVIOLI THAT’S A HUGE — >> LOOK HOW BIG THEY ARE >> 2 1/2 INCHES >> YES, THEY’RE MASSIVE THESE ARE THE SAME SIZE THAT MY GRANDMOTHER WOULD HAND-MAKE IT’S LIKE A MASSIVE PILLOW >> YES I JUST WANT TO LAY IN IT AND TAKE THE BEST NAP EVER THE WAY THAT YOU CUT IT OPEN, EVERYTHING ABOUT THIS DISH FROM START TO FINISH, YOU ARE SCRAPING THE PLATE, WHETHER IT’S MORE CHEESE FROM THE RAVIOLI, MORE CHEESE FROM THE MEATBALLS, MORE SAUCE YOU’LL HAVE THE OPTION TO DO ALL OF THIS BECAUSE THIS IS CREATED FOR US, FOR CHRISTMAS IN JULY I WANT YOU TO THINK ABOUT THE LESS THAN $65 PRICE POINT YOU ARE GETTING 24 FIVE-CHEESE-STUFFED RAVIOLIS THAT ARE ABSOLUTELY OUT OF THIS WORLD FOR DINNER FOR SIX, YOU COULDN’T GO TO ONE OF YOUR RESTAURANTS AND HAVE THIS FOR $12 >> IT WOULD BE IN THE HIGH 20s YOU’RE GOING TO THAW OUT THE MEATBALLS IN A POT OR PAN AND HEAT THEM WHEN THE AROMA IS LIKE YOUR GRANDMOTHER’S HOUSE, THEY’RE READY YOU TAKE THE RAVIOLIS FROM FROZEN AND PUT THEM RIGHT IN THE BOILING WATER THEY’LL FLOAT TO THE TOP IN TEN PINS MINUTES, THEY’RE READY TO GO THE EXTRA POUCH OF SAUCE, PEOPLE SAID TO US, WE LOVE THE SAUCE THAT’S WHAT THAT’S ALL ABOUT >> THE FIRST TIME THAT I EVER HAD MAMA MANCINI’S OBVIOUSLY WAS WITH YOU, BUT I KEPT ASKING YOU, I SAID, I DON’T UNDERSTAND, HOW IS IT SO GOOD, WHY HAVE I NEVER HAD A MEATBALL LIKE THIS BEFORE? AND YOU SAID, IT’S DECEPTIVELY SIMPLE, THAT’S WHY IT’S SO GOOD, THAT’S THE ITALIAN DIFFERENCE THAT’S THE DIFFERENCE BETWEEN YOUR GRANDMOTHER’S RECIPE COMPARED TO WHAT WE WOULD GET IN A RESTAURANT HERE OR TRY TO MAKE OURSELVES >> YOU ALWAYS START WITH GOOD INGREDIENTS, AND TIME AND THEY ARE STILL HAND-ROLLED AND THEN WE FILL THEM >> I EAT MY MEATBALLS WITH A FORK BUT ALSO A SPOON I SERVE IT IN A BOWL SO I CAN GET ALL THE SAUCE >> PERFECT >> SAUCE IS INCLUDED WITH THE MEATBALLS YOU’RE GETTING THREE PACKAGES, THEY HAVE SIX OF THEM IN THERE, LARGER, FULLER-SIZE MEATBALLS YOU’RE ALSO GETTING 24 RAVIOLIS PLUS AN ADDITIONAL POUND OF SAUCE TO ORDER CALL TTY: 1-800-544-3316 >> OKAY, WE’RE GOING TO TAKE A VERY QUICK BREAK WHEN WE COME BACK, WE’RE GOING TO DO SOMETHING I’VE NEVER DONE BEFORE MARY NELSON HAS AN AMAZING FAMILY REUNION WE’LL BE A PART OF >> THE NELSON FAMILY REUNION IS A THREE-DAY EVENT WE’RE GOING TO HAVE A LITTLE NELSON FAMILY REUNION INSPIRED GAME ON THE OTHER SIDE OF THE BREAK AND LOTS OF OUR FOODIES AND TEAM MEMBERS ARE JOINING IN, STICK AROUND >> IT’S GING TO BE SO GOOD SEE YOU BACK >>> ANDREW LESSMAN HERE, EXCITED TO BE RETURNING TO QVC 30 YEARS AGO QVC GAVE ME MY START WE’VE BEEN MAKING VITAMINS, THE MOST UNIQUE VITAMINS IN THE WORLD FOR OVER 40 YEARS WITHOUT QVC I WOULD NOT HAVE BEEN ON HSN FOR THE PAST 23 YEARS IT IS WITH GREAT EXCITEMENT AND GRATITUDE THAT I RETURN TO QVC ON THE 23rd AT 9:00 P.M EASTERN TIME AND I WILL SEE YOU THEN

>>> EASY PAY EVERY DAY FOR A LIMITED TIME, ENJOY FOUR EASY PAYMENTS ON ANYTHING YOU BUY WITH YOUR QCARD, EXCEPT GIFT CARDS DON’T HAVE A QCARD? OPEN A NEW ACCOUNT AND GET AN ACCOUNT CREDIT NOW IS A GREAT TIME TO GET YOUR QCARD >>> QVC AND HSN ARE ON THE HUNT IS YOUR PRODUCT OUR NEXT BIG BEAUTY OR FASHION ITEM? ARE YOU OUR NEXUS STORY? SHOW US WHAT YOU’VE GOT, AMERICA FOR DETAILS, JUST SEARCH “THE BIG FIND” ON QVC.COM AND HSN.COM >>> WELL, MARY DeANGELIS IS GONE SO WE’RE HAVING OUR OWN FUN TODAY ON “IN THE KITCHEN WITH MARY.” THIS, INSPIRED BY THE NELSON FAMILY REUNION >> SO EXCITED TO BE PART OF THE NELSON FAMILY >> IN KENTUCKY, PEOPLE COME FROM ALL OVER THE COUNTRY TO GET TOGETHER IT’S FELLOWSHIP, FOOD, OF COURSE, AND FUN WITH GAMES THE BUBBLE GUM BLOWING CHALLENGE, WE ALL HAVE ONE PIECE OF GUM IT’S WRAPPED >> I’M 60 YEARS OLD >> JIMMY THE BAKER IS LIKE, I’M 60 AND I’M BLOWING BUBBLES YOU HAVE 45 SECONDS TO UNWRAP, CHEW, AND BLOW A BUBBLE AT THE END OF THE 45 SECONDS, WHOEVER HAS THE BIGGEST BUBBLE WINS THERE’S NO PRIZE >> YOU ONLY GET TO BLOW A BUBBLE ONCE? >> YOU CAN BLOW AS MANY AS YOU WANT THE BIGGEST AT THE END OF THE CLOCK ARE YOU READY TO GO? >> WAIT, WHERE’S THE CLOCK? >> THREE, TWO, ONE, GO >> AHH! OKAY OH, MY GOD! >> FIVE-SECOND RULE, IF I DIE, I’LL KNOW WHAT IT IS >> AM I DOING A TRIAL? I’VE GOT 15 SECONDS I’LL GET THESE TWO GOING >> YOU HAVE 20 SECONDS, Y’ALL >> TEN SECONDS, NINE SECONDS, EIGHT SECONDS >> THESE ARE HUGE >> WE SHOULD ALL JUST STAND HERE >> WAS THAT A TIE? >> WELL-PLAYED RICHARD, JEN, JIMMY THE BAKER, COURTNEY, AND THEN BETH AND JESSE ON THE TEAM >> I HAVE NEVER FELT MORE USELESS >> NOT ENOUGH TIME >> CAN I TELL YOU GUYS WHAT THE OTHER OPTIONS WERE? HORSESHOE, HULA HOOP, OR HOG CALLING >> I CAN DO HOG CALLING >> OH, MY GOD, JIMMY THE BAKER >> I’M PRIVILEGED >> THANK YOU >> YOU ARE SO ADORABLE >> MY FAMILY IS PART OF THE BLOWING BUBBLES TRADITION >> I HAVE TO TELL WHAT YOU JIMMY THE BAKER HAS DONE, I’VE NEVER SEEN THIS IN PROCESS IN MY LIFE PLEASE STAY TUNED TO SEE I KNOW WE CALLED THIS THE CINNAMON LOAF SAMPLER BUT I’LL RENAME IT THE CINNAMON LOVER’S SAMPLE YOU’RE GETTING AT LEAST TWO LOAVES OF HISCINNAMON TREATS, AND THEN YOU CHOOSE DO YOU WANT TO HAVE TWO OF HIS RAISIN WITH THE CINNAMON, TWO OF THE CHOCOLATE WITH THE CINNAMON, OR TWO OF THE NEW RASPBERRY WITH THE CINNAMON ALL FOR UNDER $38 SALE PRICE FOR CHRISTMAS IN JULY IS $37.80, EASY PAYMENT OF $7.56 AND FREE SHIPPING AND HANDLING EITHER NOVEMBER 4th DELIVERY DATE OR DECEMBER 2nd AUTO-DELIVERY, JIMMY, IS AVAILABLE I KNOW HOW MUCH YOU DO BY HAND THIS HAS TO BE QUITE THE UNDERTAKING WITH AUTO-DELIVERY YOU’RE GOING TO GET A NEW FOURSOME EVERY 90 DAYS FOR YEAR, AND GOOD NEWS, YOU KEEP THE PRICE, YOU KEEP THE EASY PAYMENT, YOU KEEP THE FREE SHIPPING AND HANDLING JIMMY, YOU WERE ON WALL STREET AND DECIDED TO BECOME A BAKER >> MORE OR LESS WALL STREET TOLD ME I SHOULD BECOME A BAKER I COULDN’T PICK A STOCK,UNFORTUNATELY

FOR MY CLIENTS I MET AN EIGHTH GENERATION BAKER WHO TAUGHT ME ALL HE KNEW WHAT YOU’RE LOOKING AT IS BRIOCHE THIS IS THE ART OF DOUGH WITH ME WHAT YOU’LL LEARN IS IT’S AS MUCH RECIPE AS IT IS PROCESS YOU CAN HAVE A GREAT RECIPE BUT IF YOU HAVE ABAD PROCESS, IT WON’T WORK >> IT’S ALL EXCEPTIONAL WITH YOU >> THE WAY THIS BREAD IS MADE IS WE MAKE THE DOUGH, YOU’LL HEAR ME SAY THE STAR OF THE SHOW IS IN THE DOUGH AND THE DOUGH, WHICH IS A BRIOCHE, WHICH MEANS IT’S MORE BUTTERY, IT HAS MORE EGG IN IT THAN THE CINNAMON ROLL THE PART OF THE PROCESS THAT REALLY MATTERS IS HOW WE BAKE THIS UNLIKE WHITE PAN BREAD, WE BRAID THIS THERE’S A REASON FOR THAT IF YOU SEE THE WAY THIS CUTS NICELY, THAT’S BECAUSE OF THE BRAID AND THE TWISTING WHICH WE MUST DO BY HAND, BY THE WAY WE’LL GET INTO THE FLAVORS IN A MOMENT THE OTHER PART OF THIS PROCESS, WHICH EVERYBODY LOVES >> COURTNEY CASON, I NEED YOU TO CHECK THIS OUT DO YOU SEE WHAT’S ABOUT TO HAPPEN HERE? >> I SEE WHAT’S ABOUT TO HAPPEN I THINK I’M SUFFERING FROM A LITTLE TMJ FROM THAT BUBBLE GUM CHALLENGE BUT I’M HERE AND I’M READY FOR THE BUTTER >> THERE IS A LOT OF BUTTER >> I HAD A DILEMMA I WANTED TO GET NICE BUTTER NOTES IN THE DOUGH WHEN I SLICED THIS, I DIDN’T TASTE BUTTER OR ENOUGH OF IT I FIRST TOOK A PASTRY BRUSH AND BRUSHED THE TOP STILL NOT GOOD ENOUGH AND THEN ON OLD TIMER TAUGHT ME AN OLD GERMAN TRICK, TO SIMPLY ROLL THE BREAD, SLIGHTLY SUBMERGE IT IN THE BUTTER >> WOULD WE CALL IT A BUTTER BATH? >> YOU JUST MIGHT CALL IT A BUTTER BATH IT’S NOTHING ONE MIGHT TAKE OVER THE WEEKEND WHEN YOU’RE HOME ALONE WITH NOBODY WATCHING ONCE THE BUTTER HAS SOAKED INTO THE BREAD, WE’LL COME OVER HERE AND ROLL IT WITH THE CINNAMON SUGAR THERE’S A REASON FOR THAT BESIDES THE FACT THAT IT LOOKS REALLY GREAT THIS IS VERY MUCH A HEAT AND SERVE BREAD YOU CAN EAT THIS BY THE SLICE >> ISN’T THAT AMAZING? >> I’M NOT DOING THAT JUST FOR THE SAKE OF TELEVISION THAT’S WHAT HAPPENS WITH ALL OF THESE LOAVES >> I’M HAPPY TO SAY, SINCE DEBUTING THIS ON QVC, WE’RE SELLING THESE BY THE THOUSAND I HAVE THE GREATEST STAFF ON EARTH EACH ONE OF THESE BREADS COME OUT OF THE OVEN AND ARE PULLED OUT OF THE PAN AND DONE JUST WHAT YOU SAW >> TELL ME ABOUT THESE, JIMMY I WANT TO BE CLEAR ON THIS, YOU CAN GET FOUR OF THE CINNAMON THAT YOU JUST SAW, THE CINNAMON, THE SUGAR, THE BUTTER IF YOU WANT NOTHING BUT THAT, WE HAVE THAT OPTION IF YOU WANT TO MIX IT UP, GET TWO OF THE CINNAMON BUT GET TWO OF ANY OF THESE, WE CAN HELP YOU OUT WITH THAT WE HAVE THE RAISIN CHOICE, THE CHOCOLATE CHOICE, AND THEN THAT NEW RASPBERRY PLEASE TELL ME ABOUT THESE, IF YOU WOULD, JIMMY >> THE DOUGH IS ALL THE SAME THROUGHOUT IT’S DIFFERENT FILLINGS AND SLIGHTLY DIFFERENT PROCESSES WHAT YOU’RE SEEING ON THE END THERE IS THE RASPBERRY WHICH SEEMS TO BE THE RUNAWAY FAVORITE I’M GOING TO CALL THAT A DESSERT BREAD IT’S NOT SO MUCH A SLICING AND TOASTING BREAD IT’S AT THE END OF THE MEAL, OR IN THE MORNING IF YOU WANT SOMETHING SWEET OUT OF ALL FOUR OF THESE BREADS, THIS IS THE ONE YOU DEFINITIVELY WANT TO PUT IN THE MICROWAVE FOR 15 TO 20 SECONDS THIS IS THE CHOCOLATE SWIRL AFTER THAT IS THE RAISIN AFTER THAT IS JUST THE PLAIN CINNAMON I WANT TO ZAP ONE REAL QUICK IF YOU HAVE TO >> HOW LONG DID YOU PUT IT IN THE MICROWAVE? >> I LIKE THE CINNAMON ROLL, WHICH IS 30 SECONDS I WANT YOU TO WARM THIS YOU OF ENOUGH TO BRING OUT THE BUTTER NOTES AND BRING OUT THE TENDER — I DON’T WANT IT TO BE FULL-ON HOT >> WHAT IF YOU HAVE FAMILY AND FRIENDS COMING OVER? >> IT’S ON THE KITCHEN TABLE AND IT’S BEING SLICED, ESPECIALLY IN THE MORNING, BY THE WAY THE CINNAMON AND WHAT — >> I CANNOT WAIT TO ENJOY THINK IT’S JUST WARM ENOUGH >> WE WANTED THIS TO STAND UP TO THE MICROWAVE SO WE USE A SLIGHTLY HIGHER PROTEIN FLOWER SO WHEN IT GOES IN THERE IT DOESN’T BRIEFLY BREAK DOWN >> MY GOODNESS EACH ONE OF THESE LOAVES REMINDS ME OF ASNOWFLAKE, THERE’S NOT ONE THAT’S THE SAME >> THAT’S VERY TRUE >> I’M LOOKING AT THE FRONT OF EACH OF THESE AND THEY’RE MAGNIFICENT >> EACH COMES OFF THE LINE, THE WORKERS ARE WORKING ON THEM THE CINNAMON IS THE

BEST SLIEGZ BREAD I WOULD USE THE CINNAMON OR THE RAISIN FOR MORNING FRENCH TOASTS I LIKE TO BAKE MEMORABLE EVENTS I’M FLATTERED WHEN PEOPLE CALL ME AND SAY I NEED SAN MONDAY ROLLS, PAUSE IT’S A TRADITION, I’VE SPENT SEVEN YEARS ON QVC, THIS IS A GIFT SOMEONE WILL REMEMBER YOU NEXT YEAR >> YET IT WAS LESS THAN $10 FOR SOMETHING THAT IS GOURMET, THAT IS MEMORABLE, IS THERE A NEW SPOT ENTAILED, WHERE DID YOU STUMBLE BASED ON THE THREAD? IT’S JUST — IT’S A BEAUTIFUL PROCESS THE INGREDIENTS, THERE’S NO COMPROMISE WITH ANYTHING WITH JIMMY, WE KNOW IT’S TRUE YOU’RE GETTING FOUR ONE-POUND LOAVES FOR $37.80 FOR WHAT YOU’RE GETTING FOR THE PRICE AND THE WAY IT’S MADE >> THE AMOUNT OF WORK THAT GOES INTO IT, OF ALL THE THINGS WE MAKE, THIS IS THE MOST HANDWORK WE DO AS SCRATCH BAKERS >> THAT’S AMAZING CHOICES AGAIN, YOU CAN GET FOUR OF THE CINNAMON THAT MIGHT BE WHAT I WOULD DO, JIMMY I JUST LOVE CINNAMON SO MUCH BUT THEN I ALSO HAVEN’T TRIED THESE MAYBE I SHOULD SAMPLE AND DECIDE SO, FOUR CINNAMON OR TWO CINNAMON AND TWO RASPBERRY, TWO CINNAMON AND TWO CHOCOLATE, TWO CINNAMON AND TWO RAISIN SO THAT’S THE WAY IT WORKS AND THEN AUTO-DELIVERY, LET ME EXPLAIN THAT, BECAUSE YOU CAN GET ANOTHER FOUR LOAVES EVERY 90 DAYS FOR YEAR >> BLESS YOUR HEART >> THIS IS NOT A SEASONAL ITEM KEEP IT COMING, BECAUSE THE PRICE CARRIES OVER WITH THOSE FUTURE SHIPMENTS SO DOES THE FIVE EASY PAYMENTS AS PART OF OUR FLASH EASY PAY EVENT AND FREE SHIPPING AND HANDLING, YOU GET THAT WITH EVERY SHIPMENT AS WELL LET’S SEE YOU HAVE SOMETHING COMING UP AND YOU WANT AN ORDER FASTER THAN 90 DAYS FROM NOW JUSLET US KNOW WHAT YOU PREFER >> THAT’S THE RASPBERRY >> OH, MY GOSH, THAT IS SO WARM >> I WILL TELL YOU WHAT DAVID VENABLE SAID, IT TASTES LIKE A HOT JELLY DOUGHNUT >> OH, MY GOSH I GOT A LITTLE BIT OF THAT RASPBERRY FLAVOR >> ONLY ABOUT 15 SECONDS IS ALL YOU NEED, AND SERVE IT WARM AND YOU DON’T HAVE TO, BECAUSE YOU CAN SLICE IT AND EAT IT COLD >> HOW LONG WILL IT STAY FRESH? >> FOR AT LEAST FIVE TO SEVEN DAYS IN ITS WRAPPER I ADVISE PUT IT RIGHT IN THE FREEZER WHEN YOU GET IT IT THAWS IN A MATTER OF MINUTES AND IT WILL BE GREAT ON YOUR HOLIDAY TABLE, I PROMISE YOU >> WE KNOW YOU WON’T BE DISAPPOINTED THAT’S A BOLD STATEMENT I KNOW PEOPLE CAN BE PARTICULAR ABOUT FOODS AND FLAVORS TO ORDER CALL TTY: 1-800-544-3316 >> JIMMY TRIED TO CHEAT TWICE SO COURTNEY, THIS IS COMING UP I KNOW YOU LOVE PRESENTATION LOOK AT THIS HAM FROM SMITHFIELD IT’S WHAT THEY CALL A STEAMSHIP HAM ROAST SO THE BACK STORY BEHIND THE NAME, I HAVE TO TELL YOU RIGHT NOW, IF YOU’RE LOOKING AT THIS, AND YOU KNOW WE NEVER SEE THIS AT THE HOLIDAY SEASON, WE CAN’T DO IT AROUND CHRISTMASTIME, WE’VE ALREADY SOLD HALF OF WHAT WE BROUGHT IN FOR CHRISTMAS IN JULY GREAT SALE PRICE EASY PAY THERE, FREE SHIPPING AND HANDLING RICHARD ROMAN, MY BUBBLE GUM BLOWING CO-CHAMP AND I, WILL BE BACK WITH THAT >> MY ONLY QUESTION IS WHERE IS THE LIDO DECK I WOULD ALSO LIKE TO SAY, AND I’M PROBABLY GOING TO REGRET THIS ON NATIONAL TV, BUT CHEWING THAT GUM WAS EXHAUSTING >> OH, MY GOSH >> I AM COLLEGE EDUCATED, I HAVE TWO DEGREES, BUT I DON’T KNOW WHAT YOU PUT IN THAT BUBBLICIOUS I DON’T REMEMBER IT BEING THAT TAXING TO CHEW SO THOSE ARE MY THOUGHTS >> JUST THROW IT OUT THERE >> A LITTLE TMJ >> WE HAVE A LOT TO WORK ON IN THE MEANTIME, WE WILL SAY THIS, GERMACK IS ONE OF THE MOST INCREDIBLE SMALL BATCH ROASTERS IN THE COUNTRY AND WHAT YOU HAVE AN AWESOME OPPORTUNITY TO GET RIGHT NOW IS SOMETHING THEY ONLY DO AT THE HOLIDAYS IT ALWAYS SELLS OUT EARLY BECAUSE THEY CAN PHYSICALLY ONLY SHIP SOME OF THESE WHEN THE WEATHER IS COLDER OUTSIDE BECAUSE IT’S CHOCOLATE IN HERE THEY ARE INTRODUCING THREE BRAND-NEW FLAVORS YOU’RE GETTING SIX MINI JARS TOTAL WHICH ACTUALLY RANGE

FROMEIGHT TO TEN OUNCES DEPENDING ON WHAT’S IN THERE EACH ONE OF THESE JARS IS AROUND $6 APIECE, WHICH IS AWESOME 35,000 ORDERS HAVE BEEN PLACED SINCE WE KICKED OFF CHRISTMAS IN JULY, JULY 1st RESERVE YOURS NOW TO SHIP OUT OCTOBER 14th, NOVEMBER 4th, OR DECEMBER 2nd THERE IS NO AUTO-DELIVERY IF THIS IS SOMETHING THAT YOU LIVE IN A HOUSE WITH TEENAGERS THAT ARE UNAPOLOGETIC, THAT STAY OUT PAST CURFEW, GET A SECOND SET I ALWAYS TELL THIS STORY, MY HUSBAND AND I MADE THE DECISION TO WATCH HARRY POTTER, A FOUR-HOUR MOVIE, THAT 16-OUNCE JAR WAS GONE THE FIRST HOUR I CAN’T IMAGINE HOW WE WOULD ANNIHILATE THE MIIMINIS LET’S TALK ABOUT FLAVOR, BECAUSE THERE’S A WHOLE HECK OF A LOT OF IT >> THERE IS ALL THREE ARE THE FIRST NEW THIS IS A STRAWBERRY CHEESECAKE TRUFFLE WITH DARK CHOCOLATE CHUNKS LOOK AT HOW AMAZING THIS IS THOSE PIECES OF STRAWBERRY, YOU CAN EVEN STILL SEE, THEY’RE LARGE AND GENEROUS WHAT WE ALSO LOVE IS THE STRAWBERRY CHEESECAKE TRUFFLES INSIDE THERE IT’S SO CREAMY, IT’S LIKE YOU’RE LITERALLY BITING INTO A CHEESECAKE THOSE DARK CHOCOLATE CHUNKS, LOOK HOW INCREDIBLE THESE ARE LIKE YOU SAID, WE’VE BEEN BATCH ROASTING IN-HOUSE IN THIS MIX RIGHT THERE ANOTHER NEW ONE, GOLDEN APPLE CINNAMON BUN I FEEL LIKE I HAVE TO SAY THAT SLOW BECAUSE IT TASTES AS DELICIOUS AS IT SOUNDS >> I CAN’T BELIEVE THEY WOULD MAKE SOMETHING THAT GOOD IT’S LIKE A CINNAMON BUN IT’S INCREDIBLE WHAT WE LOVE IS THAT YOU’RE GETTING SO MANY FLAVORS WITH THIS AND IT HAS LIKE A WARMTH TO IT BECAUSE OF THE GOLDEN APPLE MINI CUPS YOU’RE GETTING IN THERE INSIDE, I WANT TO SHOW YOU, INSIDE EACH ONE OF THESE GOLDEN APPLE CUPS IS ACTUALLY A LITTLE BIT OF APPLE CARAMEL FILLING >> THAT IS DELIGHTFUL >> LOOK AT THAT, THE LITTLE SILKY APPLE CARAMEL FILLING AND THEN WE GET THIS HONEY ROASTED CINNAMON BUN SESAME STICKS IN EACH ONE OF THESE, PUMPKIN SEEDS, BATCH-ROASTED CASHEWS AND THESE GORGEOUS APPLE CHIPS THAT STILL HAVE THE SKIN ON THEM, YOU’RE GETTING ALL THAT FLAVOR IS THAT NOT OUTSTANDING? >> IT’S WONDERFUL ON THE HOTTEST DAY OF THE YEAR LASTLY, JINGLE BELL CRUNCH, BRAND-NEW THE NAME COULD NOT BE MORE FITTING IT’S FANTASTIC BECAUSE WE HAVE CHOCOLATE PRETZEL, SIN AMAN, PEANUT, CHOCOLATE — EXCUSE ME, I’M SORRY, HONEY ROASTED SESAME STICKS IN HERE, AND THEN WE HAVE THE CHOCOLATE CHUNKS IN THE MIDDLE IT’S JUST FANTASTIC THERE’S BATCH ROASTED PEANUTS IN THERE TALK ABOUT CRUNCH, IT’S AMAZING >> THREE BRAND-NEW FLAVORS, YOUR CARAMEL WALNUT FIRESIDE BLEND YOU’RE ALSO GETTING RUDY’S BLEND OF THE CHOCOLATE PRETZELS LAST BUT NOT LEAST, YOU’RE ALSO GETTING THAT PISTACHIO BUTTERSCOTCH BLEND, WHICH IS AWESOME RIGHT NOW WE’RE GOING TO BE TALKING ABOUT THE FIRESIDE BLEND LOOK AT HOW BEAUTIFUL THE CRANBERRIES ARE >> THIS IS MY PERSONAL FIREFIGHTER, I LOVE THE WALNUT FIRESIDE BLEND, YOUR NOMINEE FOR BEST NUT MIX >> A LOT OF GREAT SELECTIONS, YOU CAN VOTE ONLINE NOW, BUT THIS IS ONLY AVAILABLE OCTOBER, NOVEMBER, DECEMBER SHIP DATES >> RIGHT YOU’RE GETTING THESE BATCH ROASTED ALMONDS, WHITE CHOCOLATE CHUNKS LOOK AT HOW BRIGHT THESE INCREDIBLE WISCONSIN CRANBERRIES ARE AND THEN YOU’RE ALSO GOING TO RECEIVE BLUEBERRIES IT’S VERY RARE FOR US TO HAVE BLUEBERRIES IN A MIX WHEN YOU BITE INTO THIS, YOU’RE GETTING WARMTH, AND WHEN I SAY “WARMTH” I MEAN HEAT YOU CAN TASTE THE SEE SALT CARAMEL TRUFFLE, THEN YOU GET THE ALMOND AND THE CREAMINESS OF THE WHITE CHOCOLATE THE BLUEBERRY IS LIKE A BLUEBERRY CRUMBLE LOOK AT THIS GLISTEN, THOSE ARE GLAZED WALNUTS RIGHT THERE IT HAS A WONDERFUL GLAZE OVER THE TOP OF THAT >> WHEN IT GETS TO BE THE COOLER PARTS OF THE YEAR, YOU BUY

A BAG OF CADIED WALNUTS, AND THAT’S IT THIS IS PISTACHIO YUMMINESS >> YOGURT COVERED RAISINS IN THIS ONE, NICE AND CREAMY CHOCOLATE CANDY COATED JIMS AND LASTLY, CHOCOLATE COVERED PRETZELS YOU’RE GETTING THOSE BUTTERSCOTCH CHIPS IN HERE WITH THOSE CHERRIES, MICHIGAN CHERRIES, WISCONSIN CRANBERRIES, BUT ALSO BATCH ROASTED NUTS YOU’RE GETTING PEANUTS AND THOSE CASH SHOES >> WHAT WE LOVE ABOUT THIS IS WE ONLY BATCH ROAST IN SMALL ORDERS >> BASED ON OUR ORDERS THAT WE HAVE ON QVC AND YOU PLACE THE ORDER RIGHT NOW >> THAT’S RIGHT >> THIS IS THE PEAK OF FRESH, WHEN YOU TALK ABOUT FRESHNESS >> IT IS TO PROVE THAT POINT, THE BOTTOM OF THIS ONE, THIS IS THE JINGLE BELL CRUNCH NOTICE THERE’S NO CRUMBLES, NO DUST, NOTHING AT THE BOTTOM WE ARE ONLY PACKING THESE TO YOUR ORDER EVERY SINGLE SHIPMENT YOU RECEIVE FROM GERMACK, YOU’LL ALWAYS GET SOMETHING THAT’S PRESSURE, THAT’S PACKED FRESH I’LL OPEN THAT SEAL NO LET ME TELL YOU ON THIS ONE OVER HERE, I’M SO SORRY AS LONG AS YOU DO NOT PULL THAT FRESHNESS SEAL OFF, IT WILL STAY FRESH AS THE DAY IT WAS PACKED FOR ONE YEAR >> SIX MAY LOOK LIKE A LOT IT’S AROUND 10 OUNCES PER JAR BUT THESE GO SO QUICKLY, IF THIS IS MOVIE NIGHT, FOR CONVERSATION YOU’RE GETTING THREE BRAND-NEW FLAVORS WHICH ARE INCLUDING THE STRAWBERRY CHEESECAKE, THE GOLDEN APPLE SANE MONDAY BLEND AS WELL AS THAT SINGLE BELL CRUSH I WOULD GET THROUGH SEVERAL OF THESE TO BE DELIVERED DECEMBER 2nd, BECAUSE THESE ARE DONE ONLY ONCE A YEAR YOU ACTUALLY MIGHT NOT SEE THIS ASSORTMENT IN OCTOBER BECAUSE IT HAS SOLD OUT THIS IS THE PERFECT OPPORTUNITY TO GIFT THIS IS THE PERFECT OPPORTUNITY TO TAKE YOUR ENTERTAINMENT GAME IN TERMS OF APPETIZERS BECAUSE THERE ARE WHOLE PIECES OF CHOCOLATE AND WHITE CHOCOLATE, OH, MY YOU GET THE BEST FALL THAT WE CAN OFFER WITH OUR CHRISTMAS IN JULY SALE PRICING 35,000 ORDERS HAVE BEEN PLACED TO ORDER CALL TTY: 1-800-544-3316 >> FUN FACT ABOUT OUR STUDIO PEOPLE, WE HOARD THESE OFFSET BECAUSE WE HAVE THE ONLY TEMPERATURE- CONTROLLED SUPPLY >> I’M THINKING ABOUT JIMMY STEWART BLACK AND WHITE FILMS, THE ULTIMATE IN TASTE AND PRESENTATION THAT’S EXACTLY WHAT RICHARD ROMAN JUST BROUGHT US HERE FROM SMITHFIELD THEY ARE THE NAME WHEN YOU WANT THE FINEST, WHEN YOU WANT TO LEAVE AN IMPRESSION, WHEN YOU WANT YOUR FAMILY AND FRIENDS TO PUSH BACK FROM THE TABLE AND SAY THAT WAS THE BEST MEAL I’VE EVER HAD THIS HAM, A STEAMSHIP HAM ROAST, GLAZE IS INCLUDED, IT’S 16 TO 19 POUNDS IT’S WHAT YOU’RE GETTING FOR SALE PRICE OF $114.90 SOMETIMES WE’LL TALK TO YOU ABOUT, THIS IS EXCLUSIVE AT QVC2 IN THIS CASE YOU CAN BUY THIS SAME HAM FROM SMITHFIELD, AND IT’S ALMOST $150 SO REAL MONEY SAVED HERE THEN WE’VE GOT EASY PAY, $22.98, FREE SHIPPING AND HANDLING SHIPS EITHER NOVEMBER 4th OR DECEMBER 2nd SO RICHARD >> YES >> WHAT IS THIS HAM WHICH IS SO DIFFERENT FROM WHAT I’M USED? >> THIS IS TRULY A SPECIALTY HAM WE’RE TALKING ABOUT THIS BEFORE, WE CAN ONLY DO THIS IN CHRISTMAS IN JULY SMITHFIELD IS AN 83-YEAR-OLD FAMILY-OWNED BUSINESS THIS IS SOMETHING YOU CAN’T BUY IN THE STORE THIS IS A BEAUTIFUL WHOLE BONE-IN STEAMSHIP HAM YEARS AND YEARS AGO, PEOPLE WOULD TAKE LUXURY LINERS, THEY WERE STEAMSHIPS, THEY RAN ON STEAM THIS IS WHAT WAS SERVED YOU PUT THIS OUT AND IT’S GOING TO WOW YOUR GUESTS IF YOU’RE ENTERTAINING AND YOU’RE HAVING A PARTY FOR LARGE GATHERING, PUT THIS IN THE OVEN THE AROMAS THAT ARE GOING TO FILL THE HOUSE, WITH THAT BEAUTIFUL HICKORY SMOKE, THIS IS SLOW HICKORY SMOKED, IT’S GOT A BEAUTIFUL CURE OF HONEY AND MAPLE

>> I LOVE WATCHING THAT GLAZE >> I LOVE IT >> THAT JUST MAKES MY MOUTH WATER EVERY TIME I LOOK AT THAT IT MAKES ME WANT THE NEXT PIECE DO YOU FEEL THE SAME WAY? >> I DO AND I LOVE THIS BECAUSE THE QUALITY OF SMITHFIELD, YOU KNOW THIS BRAND FOR YEARS 83 YEARS AS A FAMILY-OWNED BUSINESS, YOU’RE GOING TO GET THIS AMAZING QUALITY PORK IT’S NOT OVERLY SALTY THE FLAVOR OF THE HICKORY, THE BEAUTIFUL MAPLE AND HONEY, IT’S AN AMAZING FLAVOR AND IT’S SO EASY IT COMES FULLY COOKED, IT COMES FROZEN, OKAY? >> LET’S TALK ABOUT THAT, I GET INTIMIDATED WITH THESE BIG ITEMS >> NO PROBLEM YOU’RE GOING TO THAW THIS FOR THREE DAYS IN THE REFRIGERATOR >> I COULD ESPECIALLY IT FROZEN? >> KEEP IT FROZEN, RIGHT AFTER IT THAWS FOR THREE DAYS, YOU’LL GO INTO A LOW OVEN, WRAP THIS IN FOIL AND COOK IT ABOUT THREE HOURS, BECAUSE YOU WANT TO GET THAT WARM HEAT INTO THE CENTER, RIGHT TO THE BONE WHAT YOU’LL HAVE IS SLICE AFTER SLICE OF THIS DLASHS, DECK DELICIOUS DECADENT YOU PUT IT OUT WHILE IT’S SITTING THERE NICE AND WARM, AND PEOPLE WILL GATHER ROUND >> WHAT ELSE DO YOU WANT? YOU SAID IT SERVES HOW MANY PEOPLE? >> 25 TO 30 PEOPLE >> WHAT IF YOU ONLY HAVE, LET’S SAY, 15 PEOPLE ARE COMING OVER >> SO GLAD YOU ASKED THAT YOU’RE USUALLY NOT GOING TO FINISH THE WHOLE HAM YOU CAN SLICE IT DOWN, FREEZE IT WE’RE TALKING AN AMAZING BREAKFAST, WE’RE TALKING ABOUT SLICED HAM WITH VEGETABLES, AMAZING SANDWICHES, LITTLE HAM SLIDERS THE OTHER THING I LIKE TO DO — >> KING HAWAIIAN ROLLS, SWEET WITH THE HAM >> AS A BREAKFAST, PEOPLE TRADITIONALLY DO A BACON THIS IS THE MOST DELICIOUS YOU CAN THROW THAT QUICKLY ON A GRILL PAN AND SEAR IT WITH SOME WAFFLES AND EGGS CHOP IT UP, HAM SALAD, IF YOU WANT TO PUT SOME PROTEIN INTO A SALAD OR YOU CAN MAKE A COLD HAM SALAD, SOME HERBS AND MAYONNAISE, SOMETHING LIKE THAT >> I’M INSPIRED BY MARY’S RECIPE THIS WEEK, THE IDEA OF PUTTING A BUNCH OF INGREDIENTS IN A CASSEROLE DISH AND BAKING IT OFF I WOULD CUBE UP SOME OF THIS LEFTOVER HAM AND HAVING AN EASY ONE-DISH POT STRAIGHT OUT OF THE OVEN IT STARTS WITH THE HOLIDAYS, WHEN REGULAR WON’T DO AND MAYBE YOU’VE TRIED OTHER HAMS BEFORE AND YOU FELT LIKE THEY WERE SO SALTY OR WHEN YOU BOUGHT IT, IT WAS A CERTAIN WEIGHT AND THEN IT REDUCED DOWN THAT’S BECAUSE OF ALL THE SALT THAT’S HOLDING ONTO THE MOISTURE INSIDE THE HAM SO YOU’RE NOT GETTING AS MUCH AS YOU THINK IN THE END THIS IS SMITHFIELD TELL US ABOUT THIS COMPANY AND WHY THEY HAVE SUCH A STELLAR REPUTATION >> SAME FAMILY-OWNED COMPANY SINCE 1936 I WAS IN THE RESTAURANT BUSINESS OVER 20 YEARS I’VE KNOWN SMITHFIELD AS THE PREMIER SUPPLIER OF PORK PRODUCTS, AND ESPECIALLY THEIR HAMS IT’S WHAT THEY’RE KNOWN FOR YOU JUST SAID IT, THIS IS SUCH A SPECIALTY FEES YOU CAN’T GO OUT AND BUY A STEAM SHIP HAM IN THE STORE THE FACT THAT WE HAVE TO PREPARE IT SO FAR AHEAD OF TIME, WE CAN ONLY DO IT IN CHRISTMAS IN JULY YOU HAVE TO GO TO AN AMAZING HOTEL OR RESTAURANT TO EXPERIENCE IT PEOPLE WILL SAY, WHEN DID YOU BECOME A FIVE-STAR RESTAURANT? >> YOU’VE OUTDONE YOURSELF THIS YEAR, MOM I KNOW WHEN WE STARTED CHRISTMAS IN JULY, THIS WAS SUCH AN EXCITING OFFER FROM SMITHFIELD JONATHAN, WOULD YOU LET ME KNOW HOW MANY WE HAD AT THE START OF THE MONTH? SO WE HAD 3,600 OF THESE STEAM SHIP HAMS THAT WE COULD MAKE AVAILABLE RIGHT NOW WE ONLY HAVE 700 THAT CAN SHIP ON NOVEMBER 4 OF THEM AND THEN FOR DECEMBER 2nd, WE ONLY HAVE 850 LEFT >> OH, NO >> THAT CAN SHIP AT THAT TIME SO I WOULD SAY, ALL OF THAT JUST TO ENCOURAGE YOU TO DECIDE NOW YOU’RE NOT BILLED UNTIL IT SHIPS YOU’RE RESERVING YOUR HAM AND IMAGINE THE CONFIDENCE IN KNOWING THAT YOU’RE GOING TO HAVE THE BEST ON YOUR TABLE AND IT’S ALREADY DONE AND IT’S NOT DIFFICULT TO PREPARE >> NOT AT ALL >> IT’S NOT DIFFICULT TO SLICE >> I WAS JUST GOING TO SAY THAT AS FAR AS LARGE ROASS GO, LOOK HOW EASY IT IS TO SLICE I RECOMMEND SLICING THINNER SLICES YOU DON’T HAVE TO HAVE ANY KNIFE SKILLS BECAUSE OF THE WAY THIS HAM WAS PREPARED, LOOK HOW THE NICE COME OFF NICE AND EASY YOU GET THOSE NICE SLIM SLICES THIS IS, AGAIN,

ENTREES IT’S A STATEMENT PIECE AT YOUR HOLIDAY TABLE IT’S ALL THESE GREAT OTHER WAYS TO USE LEFTOVERS AS WELL >> HAM HAS A REPUTATION, AND MAYBE IT’S JUSTIFIED IN SOME CASES, OF BEING DRY WHEN I LOOK AT THE MOISTURE POURING OUT OF THIS, ONTO THE FLOOR, BY THE WAY >> I’M MAKING A MESS HERE >> ALL THESE JUICES ARE FLOWING OFF THIS PLATTER THAT’S NOT THE HAM A LOT OF US ARE USED TO >> THAT’S SMITHFIELD THEY KNOW IT’S A CURE OF MAPLE AND HONEY AND A SLOW HICKORY SMOKE THEY KEEP ALL THAT GREAT FLAVOR, MOISTURE IN THE HAM SO YOU GET THAT INTENSE, INCREDIBLE FLAVOR BUT YOU KNOW YOU’RE GETTING THAT BEAUTIFUL PRESENTATION I HAD AN RESTAURANT, THIS WAS THE KIND OF THING WE WOULD GET FROM A SPECIALTY PURVEYOR YOU’LL WOW YOUR GUESTS AT HOME >> 16 TO 19 POUNDS, IF IT’S A PRACTICAL MATTER, AND YOU LOOK AT THE COST PER SERVING, YOU KNOW THIS IS AN EXCEPTIONAL VALUE FOR THE QUALITY FROM SMITHFIELD, $114.90 BUT YOU HAVE TO BE SHOPPING AND DECIDING NOW, WHEN WOULD YOU LIKE TO HAVE IT, OR I’M AFRAID IF YOU COME BACK CLOSER TO THE END OF JULY, YOU WON’T HAVE THIS AVAILABLE AND WE WILL NOT HAVE IT CLOSER TO THE HOLIDAYS WE CAN GET IT THEN IT TAKES FAR TOO LONG TO READY THAT’S THE NATURE OF BEING ABLE TO BRING IT TO YOU THIS MONTH SO HOP AND SAVE, $114.90, THAT’S OUR SALE PRICE REMEMBER WHAT I SAID AT THE BEGINNING, THIS IS AVAILABLE ON SMITHFIELD’S WEBSITE BUT THEY SELL IT FOR ALMOST $150 SO WHY NOT GET THE REAL DEAL FOR LESS MONEY, USE EASY PAY TO BUDGET IT OUT USE YOUR CREDIT CARD, QCARD, OR PAYPAL I’M SO GLAD WE HAD THIS IN THE SHOW BECAUSE THERE’S NOTHING ELSE LIKE IT ACROSS THE BOARD IN FOOD AT QVC >> 100% AND I ONLY DID A FRACTION, WE STILL HAVE THE WHOLE HAM HERE >> YOU WERE CARVING AND CARVING, BUT IT’S A LARGE HAM MISS COURTNEY CASON, YOU GUYS HAVE SOMETHING ELSE NEW >> I HOPE YOU’RE READY TO TAKE A TRIP TO FRANCE, Y’ALL JAN KOVICH IS BACK, ONE OF OUR RESIDENT FOODIES AUTHENTIC GURMET, WHEN YOU THINK ABOUT THE STAPLE THAT IS THE MOST DELICIOUS PIECE OF BREAD FOR THIS THAT THEY SERVE WITH EVERY SINGLE MEAL, THAT THEY START THEIR DAY WITH, THIS CROISSANT, EVERYTHING TO BRING YOU THIS SWEET, FLAKY, BUTTERY BREAD, IS CURATED IN FRANCE >> YES >> BROUGHT TO YOU IN A FROZEN ASSORTMENT THAT’S DELIVERED DIRECTLY TO YOUR DOOR THAT YOU ARE GOING TO POP IN YOUR OVEN, NOT OPEN THE DOOR, DO NOT OPEN THE DOOR, FRANCE WOULD BE MAD TO GIVE YOU THEIR STAPLE BREAD UNLIKE ANYTHING YOU’VE HAD STATESIDE YOUR CHOICE OF 36 OR 72 WE’VE GOT FIVE EASY PAYMENTS IT CAN SHIP OUT NOW, WHICH IS AWESOME YOU’LL CHOOSE YOUR SHIP DATE, NOW, NOVEMBER 4th, OR DECEMBER 2nd, CHOOSE YOUR QUANTITY, 30 OR 72, AND CHOOSE IF YOU WANT AUTO-DELIVERY, WHICH MEANS YOU GET THE CHRISTMAS IN JULY PRICE FOR UP TO A YEAR YOU CAN CANCEL ANY TIME BUT TO BE ABLE TO BAKE THESE A MOMENT’S NOTICE AND FEEL LIKE YOU’RE IN FRANCE >> HOW EXCITING >> DON’T THEY ALWAYS SAY THE FRENCH EAT THE BEST OUT OF EVERYONE? THEY KNOW HOW TO INDULGE ANDENJOY THEIR MEALS YET FOR SOME REASON THEY’RE SO SKINNY >> I’M DOING SOMETHING WRONG >> WHAT WE LOVE MOST ABOUT THIS IS NOT ONLY ARE THEY EASY TO PREPARE, BECAUSE YOU LITERALLY BAKE THESE FROM FROZEN, NO PREP, NO PROOFING, NO NOTHING YOU’RE GETTING SOMETHING THAT IS SO GENUINE, SO AUTHENTIC AUTHENTIC GOURMET IS THAT PREMIER BAKERY IN EUROPE THAT SUPPLIES TO SO MANY OF THOSE LUXURIOUS RESTAURANTS AND HOTELS AND CAFES THROUGHOUT EUROPE YOU KNOW THEM BECAUSE OF THEIR SWEET FRENCH BUTTER, THOSE TIME-HONORED TRADITIONS THAT RECIPE, 66 LAYERS OF FRENCH BURT IN BETWEEN EVERY SINGLE LAY OF THAT DOUGH IS MORE OF THAT BUTTER AND IT’S DIVINE, IT’S ABSOLUTELY SPECTACULAR YOU CAN SMELL THE AROMA OF ALL OF THAT BUTTER GOING THROUGH YOUR HOME WHEN YOU BAKE IT IN THE OVEN OH, MY WORD >> YOU WILL WAKE UP OUT OF A DEEP R.E.M SLEEP WHEN THESE GO IN THE OVEN, BECAUSE IT’S A LIGHT WAFT OF BUTTER THAT ALMOST SMELLS LIKE IT’S DRIZZD IN HONEY WHAT YOU TOOK FOUR GRANTED, FROZEN IN THE FREEZE AND HER PROBABLY OVERLOOKED, IS FRENCH BUTTER, FRENCH FLOUR ALL OF THE INGREDIENTS TO MAKE THE MOST PERFECT ROLL YOU HAVE EVER HAD ALL YOU NEED IS 30

MINUTES IN THE OVEN >> THAT’S RIGHT LOOK AT HOW CRISPY THAT IS ON THE OUTSIDE GOLDEN BROWN BUT ON THE INSIDE, IT HAS A NICE LITTLE RESILIENCE TO IT >> YES >> THIS IS NOT HEAVY, DENSE BREAD THIS IS A NICE, DELICATE BREAD BUT THAT’S WHAT EVERYONE LOVES ABOUT THE CROISSANT PERHAPS YOU JUST PICKED UP THE HAM THAT RICK WAS SELLING THIS WOULD BE PERFECT WITH THE HAM WE LITERALLY WILL TAKE YOU FROM BREAKFAST, LUNCH, DINNER, DESERT, SNACK >> NO REASON AT ALL, REALLY DO YOU NEED A LITTLE PICK-ME-UP? LET’S GO TO FRANCE I DON’T THINK I WAS IMPRESSED BY THE CROISSANT IN FRANCE BECAUSE I ALREADY HAD IT >> RIGHT >> DO YOU KNOW WHAT I MEAN? IF YOU HAVE HAD THAT MOMENT TO SIT OUTSIDE THE CAFE OR MAYBE IT IS COOL OUTSIDE AND YOU HAVE THE DARK FRENCH ROAST YOU’RE LIKE, I WANT TO BE THERE BUT NOW WHEN IT COMES TO THE HOLIDAYS, YOU CAN HAVE THAT MOMENT WHERE YOU’RE LIKE, WE ORDER CROISSANTS FROM FRANCE ON THE OTHER HAND, MY NEIGHBORS AND BEST FRIENDS ARE FROM FRANCE THE ONE THING THEY SAID WHEN THEY CAME TO OUR HOUSE AND I SERVED THESE FOR DESERT AFTER, THEY SAID, OH, MY GOSH, THAT WAS ONE THING WE DIDN’T THINK WE COULD BRING A LITTLE BIT OF FRANCE HERE TO THE U.S. AND INDULGE AND ENJOY THESE THEY’VE HAD AMERICAN CROISSANTS, AND THEY WERE NOTHING LIKE THESE, NOTHING >> HERE IS WHAT I WILL SAY A CROISSANT IS NOT SOMETHING YOU SHOULD EVER DEPRIVE YOURSELF OF BUT IF YOU WATCH HOW YOU TAKE IN BREAD AND WHATNOT, I LOVE THE IDEA WITH THE 36 COUNT OR EVEN WITH THE 72 COUNT, IF YOU WANT FRESH BAKE BREAD, YOU HAVE GOT FRESH BAKED BREAD AT YOUR DISPOSAL THINK ABOUT THIS AT A TIME IN SUMMER WHEN YOU WANT THE SHIPMENT RIGHT NOW, EVERY GREAT CONVERSATION STARTS WITH BREAD EVERY GREAT MEAL STARTS WITH BREAD >> THAT’S SO TRUE >> NOW YOU GET IT 36 TIMES OVER, 72 TIMES OVER, WHICH WILL SAVE YOU $19 BRINGING THE PRICE DOWN TO $1.37 EACH YOU CAN SHIP IT NOW YOU CAN SHIP IT CHOOSE YOUR QUANTITY, DEPENDING ON HOW YOU ARE ENTERTAINING OR HOW YOU WILL USE THESE AND YOU WILL GET AUTO DELIVERY BECAUSE YOU ARE GETTING AN AUTHENTIC CROISSANT FROM FRANCE EVERYTHING DOWN TO THE BUTTER IS FRENCH >> YES THE FRENCH WATER, THE FLOUR, LIKE YOU SAID BUT ALSO THE RECIPE THIS IS A RECIPE THAT HAS BEEN USED FOR HUNDREDS OF YEARS AND BECAUSE IT IS RIGHT IF IT AIN’T BROKE, DON’T FIX IT, RIGHT? >> EXACTLY INCREDIBLE SUCH LIKE I WOULD JUST SAY MOUTH WATERINGLY DELICIOUS SURE, YOU ARE SERVING A DESERT ONE WAY I THINK ABOUT, WHAT ARE WE GOING TO DO FOR THE REST OF THE CHICKEN FOR THE REST OF THE WEEK? THINK ABOUT CHICKEN SALAD WHAT ARE YOU GOING TO DO WHEN IT IS YOUR TURN TO SERVE EVERYONE? SERVE THIS WITH HONEY, JAMS AND BUTTER IT IS SOMETHING THAT YOU ARE ENTERTAINING YOUR SPOUSE’S BOSS YOU BROUGHT IN FRENCH CROISSANTS >> YOU BROUGHT IN FRENCH CROISSANTS FROM FRANCE, FROM FRANCE THAT’S WHAT’S SO IMPORTANT HERE THIS ISN’T AS SIMPLE AS WE COULD PICK UP THE PHONE AND HAVE THEM HERE THE NEXT WEEK >> RIGHT >> THIS TAKES A LOT OF PLANNING IT ALSO TAKES A LOT OF PLANNING NOT JUST FROM AN ORDERING STANDPOINT, BUT THERE IS A LOT OF TIME THAT GOES INTO MAKING EACH CROISSANT >> PLEASE DON’T OPEN THE OVEN DOOR YOU WILL WANT TO TO GET THAT BUTTER FACIAL BUT IF YOU DO, IT WILL COLLAPSE THE BREAD WHICH MEANS YOU WON’T GET THE CRUNCHY OUTSIDE IT IS REALLY EASY TO STORE IN THE FREEZER BECAUSE LOOK AT THE LIP ON THAT YOU GET THE 72 COUNT, YOU ARE SAVING $19 REMEMBER TO LOCK IN AUTO DELIVERY TO BE ABLE TO SAY THAT YOU FLEW IN CROISSANTS FROM FRANCE THAT AROUND $1.37 EACH, I’D ALSO LIKE YOU TO KNOW YOU CAN’T GET A CROISSANT FOR $1.37 OVER THERE ANYWAY >> THE EYE BROWS THAT WILL RAISE WHEN

YOU TELL PEOPLE THAT, OH, MY GOSH, THEY WILL BE WOWED AND IMPRESSED THE FACT YOU TOOK THE TIME TO DO THIS >> LIFE IS EASIER WHEN IT IS CONVENIENT GREAT STUFF NOW IS A GREAT TIME TO GET THE AUTHENTIC GOURMET THIS DEAL HAS GONE ON FOREVER >> THIS IS OUR LAST ITEM TOGETHER >> FAREWELL ALL RIGHT KOREAN BARBECUE IS WHAT’S FOR DINNER TONIGHT LOVE ALL THE PICTURES THAT YOU ARE SEEING JENNIFER IS UP NEXT WITH EGG SALAD AND CILANTRO PESTO AND THEN WE’RE CHECKING IN WITH DWRA BROWNIES THAT IS SOMETHING I’VE NEVER HAD IN MY ENTIRE LIFE, BUT I WILL BE PINING FOR >> I HAVE THE PERFECT ANSWER >> THANK YOU I WILL EAT IT >> CAN I JUST ADVOCATE FOR EATING BROWNIES THAT ARE ALREADY MADE? THESE BROWNIES HAVE DAVID’S COOKIES, BUT MAN DO THEY MAKE AN AMAZING BROWNIE THEY SMELL LIKE PURE CHOCOLATE BECAUSE THEY ARE PURE CHOCOLATE I AM ADDING LOTS OF WATER PLEASE TELL ME WHAT IS NOT IN THIS BROWNIE >> THERE IS NO WATER IN THESE BROWNIES THEY ARE DENSE THEY ARE DARK THEY ARE MOIST THEY ARE RICH AND THEY START WITH PURE, MELTED CHOCOLATE WITH ALL OF THE OTHER INGREDIENTS HAND INCORPORATED >> MY STEP DAD WOULD BE OVER THE MOON WITH THIS RIGHT NOW IF YOU ARE A CHOCAHOLIC, YOU HAVE TO GIVE THESE A TRY YOU ARE GETTING ALL OF THESE BEAUTIFULLY ENROBED CHOCOLATE BROWNIES THERE ARE 16 INDIVIDUALLY WRAPPED, BROWNIES INCLUDED, IN YOUR CHOICE OF JARS DAVID’S COOKIES JARS ARE A BIG DEAL THEY SOLD OVER A MILLION JARS >> ONE MILLION >> LOOK AT HOW BEAUTIFUL CAN WE JUST SHOW THEM ON THIS LAZY SUZANNE? BECAUSE THEN I THINK YOU CAN SEE THE DETAILS THEY’RE ALL THE SAME PRICE, SO THAT WILL BE THE PRESENT IT COMES IN AT RIGHT AROUND NINE INCHES TALL AND THEN IF YOU LOOK AT THE TREE, IT IS ALMOST 12 INCHES TALL HOW BEAUTIFUL IS THAT? IT FEELS NOSTALGIC TO ME >> IF IT’S NOT ENOUGH THAT WE’RE GIVING YOU 16 OF THESE FRESHLY BAKED BEAUTIFULLY ENROBED CHOLATE BROWNIES, SO THEY’RE INDIVIDUALLY WRAPPED FOR YOU INSIDE THE JAR, THESE COOKIE JARS ARE COVETED THEY ARE CERAMIC, EMBOSSED, GLAZED ON THE INSIDE AND THE OUTSIDE SO THEIR FOOD STAYS ALL THE WAY AROUND BEAUTIFUL ATTENTION TO PAINTING BEAUTIFUL ATTENTION TO DETAIL THEN WHEN YOU OPEN IT UP, THIS IS WHAT YOU ARE GOING TO FIND ALL OF THE BROWNIES ON THE INSIDE TAKE THEM OUT, PUT THEM INTO THE FREEZER AND PUT THEM BACK INTO THE JARS IF YOU ARE GOING TO GIFT THEM IN THERE NICE SILICONE RING ALL THE WAY AROUND WHY IS THAT IMPORTANT? BECAUSE IT ALLOWS YOU TO SEAL THE TOP OF THIS SO IF YOU’D LIKE TO USE IT IN THE FUTURE PERHAPS FOR MORE COOKIES, A BEAUTIFUL GIFT, DELICIOUS BROWNIES >> LET’S TALK ABOUT THE BROWNIES >> SHALL WE? >> I HAVE NEVER HAD A BROWNIE LIKE THIS BEFORE, BUT I GUESS THE WATER DOES MAKE THAT MUCH OF A DIFFERENCE >> IT DOES DAVID’S GOT THEIR START IN 1979 BAKING THOSE CHOCOLATE CHIP COOKIES IN NEW YORK CITY THAT EVERYBODY WAS LINING UP FOR GREAT ATTENTION TO DETAIL, BAKING FROM SCRATCH, HAND INCORPORATING EVERYTHING SO YOU HAVE A BROWNIE THAT STARTS WITH PURE CHOCOLATE ALL THE WAY THROUGH THAT’S WHAT MAKES IT NICE AND TENSE AND MOIST >> OH, MY GOODNESS >> AND THEN A REALLY NICE DRIZZLE OF WHITE CHOCOLATE ON THE TOP LOOK AT THIS I LOVE PEELING THE CHOCOLATE OFF OF THAT AND EATING THAT BUT LOOK AT THE DENSITY OF THIS THIS IS A MOIST, DELICIOUS BROWNIE THESE SHIP DIRECTLY FROM OUR BAKERY TO YOU NO MIDDLEMAN, SO THEY ARE FRESH AS FRESH CAN BE >> LET ME TALK ABOUT THAT >> PLEASE >> OBVIOUSLY WITH ALL OF THIS

CHOCOLATE, WE CAN’T SHIP IT WHEN IT’S 105 DEGREES MAKES SENSE? IT WILL SHIP TO YOU EITHER NOVEMBER 4th OR DECEMBER 2nd, SO YOU KNOW IF YOU WOULD RATHER HAVE THEM FOR THANKSGIVING, YOU WOULD CHOOSE THAT EARLIER DATE OR YOU WANT TO BE ABLE TO WAIT, THAT’S JUST FINE BUT THESE ARE SO FRESH >> YES >> HOW LONG WOULD THEY STAY THAT WAY? >> WELL, IT IS A FRESH BAKED GOOD, SO YOU WILL HAVE TO EAT THEM RIGHT AWAY ANYTHING YOU GET FROM A BAKERY, YOU WANT TO EAT RIGHT AWAY OR PUT THEM IN THE FREEZER FOR SIX MONTHS BUT THESE COOKIE JARS, THESE GOVERNMENTCOVETED COOKIE JARS MAKES THESE SHINY AND BRIGHT YOU CAN SEE THE FLOW OF THE GREEN AND THE METALLIC IN THE TREE ALL THE WAY AROUND, THE GARLAND AND ALL THE LITTLE METALLIC LIGHTS AND THEN THE STAR ON THE TOP HOW BEAUTIFUL WOULD IT BE TO PRESENT THIS AS A GIFT TO SOMEBODY WHO THEN EVERY YEAR TAKES THIS COOKIE JAR OUT AND SAYS I REMEMBER THE YEAR THAT YOU GAVE ME THAT COOKIE JAR THINK ABOUT PEOPLE THAT LIVE IN ASSISTED LIVING PLACES AND CAN’T PUT UP A TREE AND THESE ARE STUNNING AND THERE IS NO SIDE THERE IS NO ANGLE AT WHICH THEY AREN’T BEAUTIFUL SO I ALWAYS APPRECIATE THESE PIECES I CAN PUT IN THE MIDDLE OF THE TABLE WHAT YOU HAVE DONE IN REPURPOSING THIS, I SEE K-CUPS I SEE SUGAR CANDLES I SEE BERRIES REALLY, THE OPTION FOR REUSING THESE ARE LIMITLESS LET US KNOW IF YOU WANT THE PRESENT OR THE TREE AND THEN THE BROWNIES INSIDE LOOK AT THIS LOOK AT THE BEAUTIFUL BOW ON THE TOP WITH THE LITTLE JINGLE BELLS AND THE LITTLE GOLDEN ROPE THAT GOES ON HERE SUCH ATTENTION TO DETAIL TO PAINTING THIS SO VERY IMPORTANT BECAUSE THESE ARE CERAMIC CERAMIC, EM BOSSED WITH BEAUTIFUL METALLIC PAINT IF YOU SIT THERE, GO AHEAD AND BUILD IT UP REUSE THIS MAKE THIS YOUR COOKIE JAR THAT PERHAPS YOU PULL OUT EVERY YEAR AND YOU PASS ON TO THE NEXT GENERATION TO TAKE IT ALONG WITH THEM >> I COULD SEE THESE JARS BEING $50, RIGHT? POP INTO A LITTLE HOLIDAY SHOP AT SOME TIME NEVER MIND WHAT YOU WOULD SPEND FOR A BROWNIE OF THIS QUALITY I OFTEN BELIEVE THERE IS NOTHING BETTER I MIGHT CHANGE COURSE AND SAY THESE ARE BETTER THAN HOMEMADE FOR SURE BECAUSE I NEVER HEARD OF A BROWNIE THAT DIDN’T HAVE BETTER INGREDIENTS THAT WAS CHOCOLATE THROUGH AND THROUGH >> WHO KNOWS? I HAPPEN TO BE A BAKER I BAKE AS A PROFESSION I BAKE FROM SCRATCH SOMETIMES WHEN I’M IN A HURRY, THE MIX GOES IN THE BOWL NOT WITH DAVID THESE START WITH NO WATER IN THE RECIPE PURE, MELTED CHOCOLATE AND WHAT YOU GET IS AN INSIDE THAT IS SO DENSE AND SO CHOCOLATEY AND SO INCREDIBLY MOIST AND THEN IF THAT’S NOT ENOUGH, OUR BAKERS ENROBE THEM WITH PREMIUM CHOCOLATE BY THE WAY, THAT HELPS TO KEEP THE MOIST EVEN LONGER AND WE FINISH IT OFF WITH A BEAUTIFUL DRIZZLE WE PACKAGE THEM INDIVIDUALLY SO YOU CAN TAKE THEM ON THE GO WE PUT THEM INTO WHATEVER COOKIE JAR YOU CHOOSE, WHETHER IT IS THIS BEAUTIFUL CHRISTMAS TREE OR PRESENT ALL 16 OF THOSE BROWNIES WILL BE A SIDE YOU HAVE A CHOICE >> I WOULD LOVE FOR YOU TO TAKE ONE OF THESE AROUND WORK WITH ME OR WHEN YOU ARE GOING TO SUNDAY SCHOOL >> SURE >> AND TO BE ABLE TO GIVE ONE OF THESE BROWNIES TO EVERYBODY THEY ARE GOING TO BE FLOORED, BLOWN AWAY BY THE TASTE, BY THE RICHNESS I MEAN, IT’S TRUE YOU CAN — YOU NOTICE THAT YOUR TASTE BUDS PERCEIVE THE DIFFERENCE HERE DO WE HAVE ONE THAT’S ALREADY — JUST SO THAT YOU CAN SEE >> YOU’RE QUITE WELCOME >> THIS IS WHAT I WAS SAYING ABOUT BEING ABLE TO SHARE THEM OUT BECAUSE THEY COME INDIVIDUALLY WRAPPED BUT I COULD ALSO SEE YOU INCORPORATING THESE INTO YOUR HOLIDAY SPREAD, TAKING THEM OUT OF THE WRAPPERS >> YEAH >> AND MAYBE CUTTING THEM INTO THREE PIECES OR SOMETHING AND LETTING FOLKS JUST KIND OF GO AROUND AND GRAB AND GNASH A LITTLE BIT AS THEY GO YOU CAN CRUMBLE THESE UP I FEEL LIKE YOU WILL BE SO INSPIRED WHEN YOU GET THEM HOME AND SAY, GOSH, THERE IS SO MANY THINGS WE CAN DO WITH THESE BROWNIES IT IS SO BEAUTIFUL BUT THEN YOU OPEN UP THE INSIDE AND FIND 16 OF OUR BEAUTIFUL

BROWNIES >> THAT’S REALLY AWESOME NOVEMBER 4th OR DECEMBER 2nd I’M EATING WITH MY MOUTHFUL, SO RUDE BUT THAT’S THE NATURE OF THESE FOUR HOURS >> IT IS THE NATURE OF THE GAME, AS WE ALL SAY >> MORE NEW, MORE SALE PRICING >> THE ONLY TIME OF YEAR EXCLUSIVELY WITH QVC, LAMBERT IS A GERMAN CHOLATE COMPANY I THOUGHT THAT WAS GOING TO FALL EXCUSE ME I KNOW THE CAMERA IS THERE BUT I’M SO SORRY ANYWAY, YOU HAVE BROUGHT US THE MOST DELICIOUS CHOCOLATE IT COMES IN THIS BEAUTIFUL HOLIDAY TIN THAT IS A BEAUTIFUL VILLAGE IN GERMANY INSIDE ARE 76 PIECES OF CHOCOLATE COVERED GINGER BREAD, OH, MY, I DIDN’T EVEN KNOW THEY MADE SOMETHING LIKE THAT $34.25 ONE OF THE MOST AFFORDABLE ITEMS OF THE SHOW IT IS ONLY GOOD FOR THE MONTH OF JULY IT’S BRAND-NEW AND YOU ARE GETTING THE TIN ONLY HERE, BUT THIS CONFIGURATION ONLY HERE AT QVC, WHICH I DON’T KNOW WHERE TO START >> THE STORY STARTED IN 1688 IT IS A 330-YEAR-OLD COMPANY, STILL FAMILY OWNED AND THE WORLDWIDE LEADER IN GINGERBREAD THIS IS UNLIKE WHAT YOU HAVE IN THE UNITED STATES THIS IS A SOFT CAKE-LIKE GINGERBREAD AUTHENTIC RECIPES, THE FINEST INGREDIENTS I LOVE IT BECAUSE IT TAKES YOU ON THIS JOURNEY AS IF YOU HAD GONE TO ONE OF THOSE CHRISTMAS MARKETS THIS FIRST ONE HERE, ALL OF THESE ARE ENROBED IN THE FINEST BELGIUM CHOCOLATE YOU CAN SEE LITTLE, TINY PIECES THAT’S A CANDY BROWN SUGAR IT GOES BACK TO THE INGREDIENTS IN A TRADITIONAL RECIPE BUT YOU WILL SEE HERE THIS IS NOT HARD IT IS ACTUALLY A SOFT GINGERBREAD SO FOR A LOT OF PEOPLE WHEN THEY TASTE THESE, RIGHT NEXT DOOR IS THREE LAYERS YOU HAVE THE WONDERFUL GINGERBREAD, LIGHT APPLE JELLY AND ALMOND CREAM AND THIS IS COVERED IN FINE CHOCOLATE THERE IS ALSO A DARK CHOCOLATE VERSION OF THAT RIGHT NEXT DOOR, ONE OF MY FAVORITES THE SOFT, TENDER GINGERBREAD BUT THIS IS SOFT CHOCOLATE WITH ROASTED HASSLE NUT LOOK AT THESE EVERY BITE REALLY IT’S LIKE — AGAIN, IT IS LIKE TAKING A TRIP INTO THE GERMAN CHRISTMAS MARKET I WANT YOU TO TASTE ONE OF THESE >> I CAN ALREADY TELL THIS IS GOING TO BE ONE OF MY FAVORITES >> TRY AND LET ME KNOW WHAT YOU THINK ABOUT THAT >> OH SPONGY! >> YEAH >> THERE IS LIKE APPLE JELLRY >> APPLE JELLY AND THE TENDERNESS OF THAT GINGERBREAD IT IS THE MOST DELICIOUS LITTLE TREAT >> I’M GOING TO HOLD THIS UP IF YOU GO TO GERMANY, THIS IS ONE OF THE HISTORIC CHRISTMAS MARKETS IN A TOWN OUTSIDE — NOT TOO FAR AWAY FROM THE FACILITY WHERE THEY MAKE THESE THIS IS THE BIG COURTYARD YOU CAN SEE RIGHT THERE, THIS IS A PICTURE OF THE OLD-TIME BOOTH HERE WHICH THEY STILL HAVE EVERY YEAR THESE ARE THE TYPES OF THINGS YOU WOULD TASTE IF YOU WERE TRAVELING THROUGHOUT EUROPE IT IS LIKE BRINGING THE GERMAN CHRISTMAS HOLIDAY INTO YOUR HOME >> A LOT OF TIMES WHEN I THINK OF THE WARMTH OF GINGERBREAD, THE CRUNCH DOESN’T DO IT JUSTICE NOW YOU HAVE THE GINGERBREAD IN THERE WITH HASSLE NUT AND OF COURSE THAT APPLE JELLY RIGHT THERE IN THE CENTER THAT’S HOW YOU KNOW WHEN ESPECIALLY YOU GET THESE DELIVERED TO YOUR DOOR WHICH WE CAN DO NOVEMBER 4th OR DECEMBER 2nd THEY’RE ALMOST FROM ANOTHER TIME YOU CAN TELL THEY’RE ALSO NOT FROM ANYWHERE NEARBY >> THESE ARE 100 YEAR, 200 YEAR OLD RECIPES IT IS A MULTISTAGE PROCESS LAYING IT OUT AND PUTTING THE LIGHT JELLY THIS IS THE ACTUAL DARK CHOCOLATE ONE AND THIS IS FINE BELGIUM CHOCOLATE IT IS A FINER FLAVOR SO REALLY EVERY DETAIL OF THIS IS — >> 76 PIECES, SIX DIFFERENT FLAVOR PROFILES WE HAVE THAT ONE WITH MILK CHOCOLATE, DARK CHOCOLATE WHAT ARE THE OTHER TWO? >> THIS ONE HAS LITTLE TINY BITS OF DRIED FRUIT IN IT, SO DRIED APRICOT SO YOU WILL GET THAT SAME SOFT GINGERBREAD AND INSIDE THERE’S

GOING TO BE LITTLE TINY BITS OF PIECES BUT AGAIN THAT BEAUTIFUL BELGIUM CHOCOLATE >> AND AGAIN I’M GOING TO WATCH THIS THIS IS TENDER, OKAY? WHEN YOU THINK GINGERBREAD, DON’T THINK WHAT YOU HAVE HAD HERE IN THE U.S THIS IS A SOFT, CAKE-LIKE, VERY DELICATE WITH BROWN SUGAR, CINNAMON, ALL THESE GREAT HOLIDAY FLAVORS >> THAT’S THE THING I FEEL LIKE WE DON’T REALLY HAVE IN THE STATES IS A SOFT GINGERBREAD GINGER ALWAYS HAS THAT CRUNCH WHERE YOU’RE LIKE, OKAY, THIS WAS MADE A COUPLE WEEKS AGO >> JUST A TINY BIT OF CANDY >> OH, I LIKE THAT >> IT IS JUST A TOUCH THE FLAVORS ARE SO DEEP AND RICH, BUT THEY’RE BALANCED >> YEAH YOU KNOW WHAT I LIKE ABOUT THIS ONE ESPECIALLY? A LOT OF TIMES WHEN YOU THINK ABOUT THAT CANDY, IT’S NEVER WARM THIS WARMS IT RIGHT UP >> THIS ISN’T A HARD, CRUNCHY GINGERBREAD INSIDE HERE IS THE FLAVORS YOU WILL NOTICE YOU GET A LITTLE CRUNCH IT IS A CARAMELIZED BROWN SUGAR ABSOLUTELY BEAUTIFUL MARRIAGE PUT THIS OUT FOR THE HOLIDAYS IF PEOPLE HAVEN’T BEEN TO GERMANY, THEY WILL SAY THIS ISN’T LIKE ANYTHING I HAVE TASTED >> THE REALITY IS, IF YOU ARE A FEMALE SHOPPING, THERE IS SOME KIND OF HAT OR LEATHER GOOD THAT YOU WANT TO PUT IN YOUR BACKPACK WORRY ABOUT SHIPPING IT BACK NOW WE’RE SHIPPING IT TO YOUR DOOR WITH A COMPANY THAT’S MORE THAN 330 YEARS OLD THIS IS HOW YOU GET THAT NEW TRADITION WITH MODERN FLAVOR AND GORGEOUS PRESENTATIONS FOR THE HOLIDAYS MOST AFFORDABLE ITEM IN THE SHOW $34.25 WE CAN SHIP IT OUT NOVEMBER 4th OR DECEMBER 2nd BUT IF YOU WANT THAT PICTURESQUE RESPONSE TO THE HOLIDAYS WITH GINGERBREAD BEING ACTUAL BREAD DIPPED IN CHOCOLATE >> EXACTLY >> THIS IS FOR YOU AND ALL OF YOUR HOLIDAY DELIGHTS >> HERE IS GREAT THING, TOO THEY COME IN FOUR INDIVIDUALLY WRAPPED TRAYS SO EACH OF THESE TRAYS, IF YOU DON’T OPEN THEM, THEY WILL GIVE YOU SIX MONTHS OF SHELF LIFE IF YOU WANT TO PUT OUT SOME TEA, TAKE ONE AT A TIME OUT OR WANT TO PUT IT WITH A BOTTLE OF WINE IN A GIFT BASKET >> I THINK THAT’S A GREAT IDEA YOU ARE GETTING 76 PIECES, FOUR TRAYS, WHICH IS AWESOME SO YOU ARE ENTERTAINING SOMETIMES AS ADULTS BECAUSE IT IS CRAZY WITH OUR KIDS AND JUST THE SCHEDULES, SOMETIMES THE MAGIC OF THE HOLIDAYS IS A LITTLE LOST WHEN YOU THINK ABOUT THE MAGIC OF CHOCK LAL THAT IS ALSO REDEFINING WHAT GINGERBREAD IS SUPPOSED TO BE, THIS IS WHERE YOU GET THAT OUT OF WORLD EXPERIENCE TOPPED WITH SOMETHING LIKE CRISP HASSLE NUT THAT WHEN YOU THINK ABOUT, I’D LIKE 11 MORE PLEASE, THIS IS THE BEST CHOICE >> I’M JUST GOING TO TURN TO THE TOP LOOK AT THESE BEAUTIFUL ROASTED HAZELNUTS IT HAS BROWN SUGAR, CINNAMON WHEN THEY STARTED DEVELOPING THESE RECIPES, IT WAS ALWAYS ABOUT THE FINEST INGREDIENTS, THE BEST QUALITY, I MEAN, I WALKED AROUND WHERE THESE ARE IT IS LIKE A JOURNEY BACK IN TIME AND IT IS REALLY A NEAT THING >> THAT’S THE THING THAT I THINK IS SO WONDERFUL WHEN YOU TALK ABOUT THE BELGIUM CHOCOLATES AND CONFECTIONS IS UNCOMPROMISED INGREDIENTS YOU ARE NOT TALKING ABOUT PROCESS BECAUSE THAT DIDN’T EXIST SO WHEN YOU THINK ABOUT SIMPLE AND DELICIOUS, WHEN YOU THINK ABOUT GINGERBREAD BEING THIS SOFT, TENDER BREAD, WHEN YOU THINK ABOUT THESE GORGEOUS CHOCOLATES THAT ARE BOTH MILK AND DARK THAT PERFECTLY ACCENT THE SPICINESS THAT IS THE GINGER BUT THE SOFTNESS THERE, TOO THIS IS HOW YOU KNOW YOU BOUGHT A PLANE TICKET AND BROUGHT SOMETHING SPECIAL BACK IN THE HOLIDAYS YOU CAN AT LEAST BUY TWO MORE PAIRS OF SHOES OR LEATHER ACCESSORIES IF YOU DO AND BECAUSE YOU HAVE FOUR INDIVIDUAL TRAYS IN HERE, YOU CAN BRING THEM OUT ANY TIME THAT YOU WANT TO BECAUSE YOU HAVE SIX MONTHS TO ENJOY THIS BECAUSE WE ALAPPRECIATE SO CHOOSE YOUR SHIP DATE WISELY, NOVEMBER 4th OR DECEMBER 2nd QVC.COM TO PLACE YOUR ORDER WE ARE GOING TO TAKE A LITTLE BREAK SO THAT YOU CAN SEE SOMETHING ON QVC.COM IT IS A VIDEO BECAUSE WE HAVE TO MAKE OUR LIST AND CHECK IT TWICE AND OF COURSE SOMEBODY HAS ALREADY MADE THE NAUGHTY LIST THIS IS WHY WE CAN’T HAVE NICE THINGS HERE ARE YOUR HAPPY HOLIDAY TRENDS >> HI, I’M SLOAN AND WE’RE HELPING YOU

UNDERSTAND MORE ABOUT QVC’S HOLIDAY DECOR >> WE HAVE A TON OF REALLY AMAZING TRENDS THIS YEAR THAT CUSTOMERS ARE GOING TO LOVE THINGS LIKE OVERSIZE THREE FOOT TALL ELFS, WE’RE TALKING LOTS OF LIGHTS WE ARE PACKING LIGHTS ON TO SO MANY THINGS IT SEEMS LIKE YOU HAVE TAKEN INTO ACCOUNT WHAT A QVC CUSTOMER IS LOOKING FOR >> WE LOOK AT CUSTOMER REVIEWS, THE GOOD, THE BAD, THE UGLY WE LOVE WHEN CUSTOMERS TELL US ALL THE GREAT THINGS WE LOVE ABOUT THE PRODUCTS AND THINGS WE DON’T LOVE ABOUT IT >> THANK YOU YOU GOT ME MORE READY THAN EVER TO GET SHOPPING FOR THE HOLIDAY SEASON >>> AT THE TOP OF THE HOUR, NANCY IS TAKING YOU SHOPPING FOR HOLIDAY DECOR SO COMING OUT OF THAT TREND VIDEO, I WANTED TO PLANT TO SEED SO YOU KNOW TODAY TUNED LAST NIGHT MY HUSBAND AND I AND OUR NEIGHBORS AND FRIENDS WENT OUT TO DINNER I’M LOOKING AT THE MENU, AND I SEE LOBSTER ON THE MENU AT THE STEAK PRICE MARKET PRICE NOT SURPRISED BY THAT IT DIDN’T SAY MAINE LOBSTER, AND I KNOW THE SOURCE FOR LOB TER IN PARTICULAR KNOWING WHERE IT COMES FROM MEANS EVERYTHING WE’RE THRILLED TO HAVE YOU IN THE SHOW BECAUSE THESE LOBSTER TAILS ARE ENORMOUS SIX TO SEVEN OUNCES WE NEVER SEE THAT IT IS NOT NECESSARILY ABOUT THE SIZE OF THE TAIL IT IS HOW MUCH MEAT YOU ARE GETTING OUT OF IT >> THAT’S RIGHT IT IS NOT ABOUT HOW MUCH YOU BUY, BUT HOW MUCH YOU GET WE LOVE THAT EVERY SINGLE TIME YOU ORDER FROM QVC, YOU WILL ALWAYS ASSURE THAT YOU WILL GET 100% SEPARATION OF THE MEET FROM THE SHELLS SIMPLY BY DOING HPP IT IS A HIGH PRESSURE PROCESS THAT SIMPLY IS WATER THAT GOES RIGHT THROUGH THE SHELL IT IS LIKE A HIGH RATED PRESSURE SPEED IT OPENS THE SHELL JUST ENOUGH TO EVERY SINGLE TIME I CAN PULL EVERY BIT OF THAT MEAT OUT WHEN YOU GO TO THAT FIVE STAR RESTAURANT, I GUARANTEE IF YOU WOULD HAVE ORDERED IT, YOU WOULD NOT HAVE GONE ALL THE WAY DOWN TO THAT TAIL >> I WANT YOU TO SEE HOW EMPTY THIS IS >> RIGHT >> I WANT YOU TO SEE THE OPENING IN THE BACK OF IT LIKE THAT IS AMAZING SO YOU’RE REALLY GETTING EVERYTHING THAT YOU ARE PAYING FOR LET ME TALK TO YOU ABOUT THE OPTIONS FOR THIS BECAUSE WE AT QVC ALLOW YOU TO STOCK UP AND SAVE IN THIS CASE $28 LESS AND GET TWICE AS MUCH LOBSTER LET ME EXPLAIN THIS YOUR SALE PRICE FOR SIX TO SEVEN OUNCE TAILS WILL BE $179 AND THEN ON EASY PAY FOR $35.80, FREE SHIPPING AND HANDLING 12 AILS, WE DON’T DOUBLE THE PRICE AN EASY PAYMENT OF $66 GETS YOU 12 TAILS HOME AND THEN WE HAVE AUTO DELIVERY BECAUSE WE DON’T SEE YOU ALL THAT OFTEN I WOULD LOVE FOR YOU TO EXPLAIN WHY GETTING THESE ON AUTO DELIVERY EVERY FOUR MONTHS IN A YEAR IS SO SIGNIFICANT >> BECAUSE BASICALLY WHAT YOU ARE DOING IS RESERVING SO WE KNOW HOW MANY LOBSTER TAILS THAT WE NEED TO HARVEST TO FULFILL YOUR RESERVE SO WHY THAT’S SO IMPORTANT IS, ESPECIALLY IN THIS CASE, IS THIS IS THE SIX TO SEVEN OUNCE SIZE WE DON’T ALWAYS HAVE THESE YOU ARE RECOGNIZING THAT YOU NEVER HAVE THIS SIZE ONLY ONCE A YEAR CAN WE OFFER SOMETHING LIKE THIS IF WE HAVE ANY LEFTOVER IN THE WINTER, YOU MIGHT SEE US WITH ONE MORE AIRING, AND THAT’S A BIG IF HERE IS THE THING BY MAKING YOUR RESERVE, YOU ARE RESERVING THE RIGHT TO GET ALL THOSE IF WE HAVE ANY LEFT, THEN WE WILL BE ABLE TO HAVE ANOTHER AIRING THAT IS A BIG IF >> YOUR SHIP DATE NOVEMBER 4th OR DECEMBER 2nd THE BUTTER IS INCLUDED >> IT IS >> I WAS JUST DIPPING THE BUTTER, WHICH IS ALSO FROM MAINE >> THIS IS FROM MAINE TRADITIONS HOW FANTASTIC TO GIVE THIS AS A GIFT EVERY CHRISTMAS? WE GIVE THESE AS A GIFT TO OUR FRIENDS HERE BECAUSE THEY ARE ALWAYS SO GRACIOUS WITH US >> I KNOW, RIGHT? >> MY MOTHER-IN-LAW LOVES LOBSTER SHE LIVES IN NEBRASKA SHE WON’T ORDER IT THERE BECAUSE SHE’S CONCERNED ABOUT WHERE IT’S FROM IT WOULD MEAN THE WORLD HONESTLY, I COULD GIVE HER A DIAMOND NECKLACE AND IT WOULD NOT MEAN AS MUCH TO HER AS SENDING THESE LOBSTER TAILS BUT I’M WITH YOU I WAS NERVOUS I WAS TALKING TO JEN IF I’M SPENDING THIS MUCH MONEY ON FOOD AND IT IS SOMETHING I DON’T HAVE A LOT OF EXPERIENCE

PREPARING, I DON’T WANT TO MESS IT UP HOW DO I MAKE THESE >> REALLY, REALLY SIMPLE MY RESPONSE IS THIS WILL BE THE EASIEST THING YOU WILL HAVE MADE IN YOUR KITCHEN HERE’S WHY YOU SIMPLY BOIL WATER THAT’S IT SO WHAT WE RECOMMEND IS YOU THAW THESE OVERNIGHT OR PUT THEM IN A COLD BATH IN YOUR SINK THEN BOIL YOUR WATER, PLACE THEM IN YOUR BOILING WATER IT WILL TAKE ABOUT 10 TO 12 MINUTES DEPENDING SO YOU DECIDE BUT IT IS ABSOLUTELY FANTASTIC SNOWY WHITE COLOR THAT PERFECTLY DENSE TEXTURE AND THAT BUTTER PUTS IT OVER THE TOP LIKE I WAS SAYING, I GIVE THESE AS A GIFT EVERY SINGLE YEAR TO THE ONES I KNOW THAT WILL ENJOY IT TO THE ONES THAT ARE SO DIFFICULT TO BUY MORE LIKE MY DAD WHO HAS EVERYTHING, MY MOM WHO SAYS I DON’T WANT ANYTHING, HONEY, NOTHING IS FINE I MEAN, COME ON WHO DOESN’T NEED TO EAT? I ALWAYS GIVE THE GIFT OF THIS WHEN THEY OPEN THAT COOLER AND THEY SEE THE LOBSTER BUT THEN THE BUTTER, OH, MY GOSH >> IT’S A SPIRITUAL EXPERIENCE EATING THESE LOBSTER TAILS IS ELEVATING MY MOOD I LOVE LOBSTER THAT’S WHY I WAS LOOKING AT IT ON THE MENU FOR MY MOTHER-IN-LAWS, THEY JUST CAME TO VISIT I SAID TO HER, WHEN YOU GET TO THE PHILADELPHIA AREA, WHAT WOULD YOU LIKE TO DO? I’M GIVING HER ALL OF THESE AMAZING DESTINATIONS AND SHE GOES, NO, I JUST WANT A LOBSTER ROLL THAT’S BECAUSE SHE NEVER GETS TO EAT WHAT SHE SEES AS THE BEST AND FRESHEST BUT THE BEAUTY OF GREENHEAD IS IT DOESN’T MATTER WHERE YOU LIVE IN THE COUNTRY, WE CAN ALL GET THE MAINE LOBSTER THAT WE KNOW AND RESPECT AND SEEK OUT AND TO DO IT AT THIS SALE PRICE >> RIGHT ON RIGHT AND THIS IS IMPRESSIVE NOT ONLY THE FACT THAT IT COMES RIGHT OUT EVERY SINGLE TIME, NOT ONLY BECAUSE WE HAVE MADE IT SIMPLER FOR YOU TO ENJOY BUT ALSO THE SIZE IT IS SO INCREDIBLE WE ALSO PUT THIS THROUGH THE PREPARATION METHOD YOU ARE GETTING A CLEANER PRODUCT NOT ONLY DOES IT COME OUT WITH EASE I WANT TO SHOW YOU HOW SIMPLE THIS IS IT JUST COMES OUT WITH EASE EVERY SINGLE TIME WHAT WE LOVE ABOUT THIS, TOO, IS THIS IS A CLEANER PRODUCT SO NO MORE ARE YOU HAVING TO PASS THE CRACKERS OR ANYTHING LIKE THAT ON YOUR HOLIDAY TABLE IT JUST COMES RIGHT OUT, JUST SO SIMPLE AND THE BEST PART IS, TOO, YOU WERE SAYING THAT YOU USED TO SAVE THOSE, YOU KNOW, FINE DINING EXPERIENCES YOU CAN NOW HAVE THIS IN THE COMFORT OF YOUR OWN HOME, SERVED THE WAY YOU WANT TO SERVE IT WITH ALL OF YOUR SEASONAL VEGETABLES MAYBE YOUR PESTO, YOU WANT TO ADD A LITTLE SALAD TO IT, YOU CAN DO ANYTHING YOU WANT TO >> SURF AND TURF WITH THIS >> ABSOLUTELY I LOVE THIS IT’S JUST WONDERFUL AND YOU TALK ABOUT REALLY ELEVATING YOUR HOLIDAY TABLE, YOU ARE GOING TO DO THIS AND WITH EASE >> WITH EASE IT’S EASY TO PREPARE, AND IT’S EASY TO GET THE LOBSTER MEAT TO THE PLATE >> THAT’S RIGHT >> SO NOW WE HAVE TAKEN THE INTIMIDATION OUT OF EVERY ASPECT OF LOBSTER BEFORE BECAUSE IT’S CHRISTMAS IN JULY, LOOK AT HOW MUCH WE’RE SAVING >> YES >> IT’S ALMOST $20 OFF THIS SIX COUNT BUT IF YOU’RE SHOPPING FOR THAT 12 LOBSTER TAIL CHOICE, IT’S A $34 PRICE BREAK JUST BECAUSE IT’S CHRISTMAS IN JULY BUT YOU’RE SAVING — I KNOW I’M THROWING SOME NUMBERS OUT BUT STOCK UP AND SAVE BECAUSE THIS’S $28 LESS THAN IF YOU JUST DOUBLE THE PRICE WHERE DO WE STAND HERE ON WHAT’S LEFT ON IT? I KNOW THIS HAS BEEN REALLY POPULAR THIS MONTH BECAUSE A LOT OF PEOPLE WOULDN’T BE WITHOUT THIS COME HOLIDAY TIME SO HAVE WE NOW SOLD MORE THAN HALF OF WHAT WE HAD IN THE BEGINNING OF JULY? MORE THAN HALF OF WHAT WE BROUGHT IN AT THE BEGINNING OF JULY IS NOW GONE, RESERVED IF YOU WOULD LIKE TO RESERVE YOURS, YOU GIVE US A CALL THE NUMBER IS 1-800-500-7590 YOU JUST DECIDE ON SHIP WEEK SO YOUR CHOICES THERE ARE NOVEMBER 4th OR DECEMBER 2nd AND YOU KEEP THE SALE PRICE TO FIVE EASY PAYMENTS OF FREE SHIPPING AND HANDLING YOU KEEP ALL OF THAT WITH AUTO DELIVERY WHERE YOU GET EITHER SIX MORE OR 12 MORE LOBSTER TAILS EVERY FOUR MONTHS FOR ONE YEAR REMIND US AGAIN ABOUT MAINE AND WHY WE MAKE SUCH A BIG DEAL OUT OF THE WATERS OFF THE COAST THERE >> YOU KNOW, I WOULD

LOVE TO THINK ABOUT THIS, TOO YOU ARE GETTING LOBSTER, THE FINEST LOBSTER IN THE WORLD IN MY OPINION AND IN SO MANY OTHERS GREENHEAD LOBSTER IS THE LARGEST PURVEYOR OF CERTIFIED MAINE LOBSTER TAILS IN THE WORLD WE ARE CERTIFIED TO RECEIVE ALL OF THESE CERTIFIED LOBSTER TAILS EVERY SINGLE TAIL IS FULLY TRACEABLE, MEANING WE KNOW WHO CAUGHT THEM, WHERE AND WHEN WE PUT THEM THROUGH PROPRIETARY PREPARATION METHODS THAT ALLOWS YOU AT HOME THAT ONCE YOU BOIL THESE, THEY WILL COME OUT WITH EASE EVERY SINGLE BIT, LOOK INSIDE THERE, EVERY SINGLE BIT OF THAT LOBSTER MEAT IS OUT OF THAT SHELL IT COULD NOT BE SIMPLER IF YOU CAN BOIL WATER, YOU CAN ENJOY THE INDULGENCE NO MORE DOES IT HAVE TO BE FOR THOSE EXPENSIVE WHITE TABLE CLOTH RESTAURANTS YOU ENJOY THIS IN YOUR HOME THE WAY WE WANT TO >> THAT’S WHY WE LOVE GREENHEAD YOU MISSED YOUR CHANCE TO MAKE IT PART OF YOUR HOLIDAY TABLE IT IS M-64045 6 OR 12 TAILS NOVEMBER 4th OR DECEMBER 2nd THAT’S HOW YOU WILL DECIDE THANK YOU SO MUCH FOR BEING HERE SO WHAT ABOUT MARY’S RECIPE? THIS IS ONE OF HER MOMMA’S, RIGHT? >> IT IS REALLY EXCITING IT IS CALLED CHICKEN DEVON WE BELIEVE THAT’S HOW YOU SAY IT WHAT WE DID IS WE CUT UP SOME CHICKEN WE DID BROCCOLI, CELERY, CREAM OF CHICKEN, MAYONNAISE, CURRY IN THERE >> THIS IS A HEARTY MEAL >> AND I FEEL LIKE MOST OF THE FOOD GROUPS ARE REPRESENTED IN ONE CASSEROLE DISH, WHICH I LOVE >> AND IN ONE BOWL >> THE CURRY IS THE JAM ON THAT I FORGOT TO MENTION MUSHROOMS >> MARY, I UNDERSTAND WHY THIS IS YOUR FAVORITE DISH >> WHERE IS THE RECIPE LIVING? >> ON QVC.COM YOU CAN FIND IT THERE WE ALSO PUT IT ON FACEBOOK SO YOU CAN CHECK IT OUT THERE REALLY IT IS ONE DISH WITH A LOT OF INGREDIENTS YOU PROBABLY ALREADY HAVE IN YOUR PANTRY WE MADE IT IN A 9 BY 13 PAN BY THE WAY, EVERYTHING FITS >> I WASN’T EXPECTING THIS >> YOU HEARD IT HERE FIRST >> CAN I GIVE TO LOVE TO YOU FOR FACEBOOK BECAUSE ONE OF OUR FOODDIES IN THE CHAT WAS GIVING YOU MAJOR LOVE AND SHOUTOUT SHE THINKS YOU FOUND YOUR CALLING WITH FOOD >> IT’S SO TRUE BUT ALSO BUFFET THANK YOU FOR RECOGNIZING THAT >> THE FOOD CONTINUES >> 20 MINUTES LEFT >> WE SIGNED UP FOR THIS WEIRD — WE’RE SHUTTING THE PLACE DOWN AT 4:00 WE WILL BE ENDING WITH OUR BIG DEAL, WHICH IS INSANELY POPULAR LANDRY CANDIES CAME TO US TWO YEARS AGO WITH THE IDEA OF PREP BOWLS, AND THEY HAVE BEEN A HIT EVERY YEAR SINCE THEN WE WANTED TO GIVE YOU ONE OF THE LARGEST ASSORTMENTS AT THE LOWEST PRICES IN TIME FOR THE HOLIDAYS YOU ARE GETTING 22 OF THEM FOR OUR BEST VALUE, WHICH KICKS OFF RIGHT NOW >> ALL RIGHT MORE THAN 6,400 SETS HAVE BEEN ORDERED SINCE WE PREMIERED THEM LAST NIGHT AT 9:00 THIS IS YOUR OPPORTUNITY TO GET THE PRETZELS HOW OFTEN DO YOU GET TO SAY THAT IN YOUR REAL LIFE? THERE IS NOT A LOT OF THINGS IN MY HOUSE THAT WHEN YOU PICK UP THE PHONE AND DIAL YOU GET PRETZELS DIPPED IN CHOCOLATE, THAT HAVE CHAMBERS OF CARAMEL THAT FALL OUT OF IT AND EXPLODE IN THIS INCREDIBLE DECADENCE OF FLAVOR WITH CRUNCH, SWEET AND SAVORY ALL ROLLED UP INTO ONE BEAUTIFUL PRETZEL THAT YOU GET 22 TIMES OVER NOW, THIS IS THE LOWEST PRICE THEY HAVE EVER BROUGHT TO US IN ONE OF THE LARGEST ASSORTMENTS YOU WILL SEE ALL YEAR WE BROUGHT YOU THREE BRAND-NEW FLAVORS, WHICH INCLUDE FOUR OF THE WHITE PEPPERMINT CHOCOLATE TROUFLS THREE MILK CHOCOLATE PEANUT BUTTER COOKERIES AND LAST BUT NOT LEAST A DARK CHOCOLATE MARSHMELLOW WITH SNOW FLAKES BECAUSE LIFE IS BETTER WITH THE AIR ON A PRETZEL WE ALSO HAVE SOME FAVORITES LIKE YOUR WHITE CARAMEL

COCONUT, YOUR FOUR MILK CHOCOLATE PEANUT BUTTER CLASSIC AND TOASTED COCONUT NOW, THIS IS SIX FLAVORS ALL THE WAY OVER BUT ALL YOU NEED TO ORDER IS JUST ONE BOX BECAUSE FOR THE FIRST TIME EVER THEY HAVE INCLUDED THIS GORGEOUS GIFT WRAPPING JUST LIKE YOU WOULD EXPECT FROM THE FINEST CHOCOLATE IF YOU WOULD LIKE THE WEEKEND OF NOVEMBER 4th, WHICH IS PERFECT FOR THANKSGIVING OR DECEMBER 2nd, WHICH WOULD GO FOR ALL THE HOLIDAYS LEADING INTO THE END OF THE YEAR, YOU ARE GETTING 22 PRETZELS, THE LARGEST ASSORTMENT YOU WILL SEE AT QVC THIS YEAR LOWEST PRICE ON ANY SINGLE PRTZEL AND THEN I WANT YOU TO CHOOSE, DO YOU WANT A SINGLE SHIPMENT, OR WOULD YOU LIKE ANOTHER SHIPMENT IN MARCH OF 2020 TO CELEBRATE EASTER WITH? OF COURSE WITH THIS BEING OUR BIGGEST DEAL THAT YOU CAN EXPECT TO SEE, WE’RE SO EXCITED THEY CAME TO THE TABLE WITH THREE BRAND-NEW FLAVORS ALL INDIVIDUALLY PACKAGED AND PRESENTED BEAUTIFULLY IN THIS FIRST EVER BOX THAT WE HAVE SEEN THE PRESENTATION IS EXQUISITE THE INVESTMENT IS MINIMAL TO GET ALL OF THIS INCREDIBLE FLAVOR IF YOU WANT TO PLACE AN ORDER, QVC.COM OR PICK UP THE PHONE AND CALL US BECAUSE THE BIGGEST PROBLEM THAT YOU WILL HAVE WHEN YOU BRING THESE HOME IS OF COURSE YOU SHOULD DO THE NATURAL THING AND SAMPLE THE FLAVORS YOURSELF AND THEN OF COURSE WITH THE 16 THAT YOU HAVE REMAINING WILL I SERVE THEM FOR DESERT AFTER THANKSGIVING WILL I HAND THEM OUT IN THE OFFICE AS KIND OF LIKE AN OFFERING TO SAY THANKS FOR A GREAT YEAR OR WILL I HAVE THE PRIVATE STASH ALL FOR MYSELF COULD IT BE BRIGHTER? >> OH, MY GOSH THAT’S SO FUNNY >> SHE IS ONE OF OUR GOURMET FOODDIES AND BRINGS US LANDIES YOU ARE VICE PRESIDENT SHE’S GOT TALL SHOES AND A TALL LITTLE VERY LARGE PRETZELS THAT WE HAVE HAD MORE THAN TEN MILLION PRETZELS FROM LANDIES CANDIES SPOKEN FOR JUST SINCE 2017 >> NO, 2014 >> MY BAD >> YES THAT’S OKAY YES, CHRISTMAS IN JULY 2014 AGAIN HAS JUST BEEN A BEAUTIFUL PARTNERSHIP EVER SINCE THEN THERE YOU ARE LOOKING AT OUR WHITE CHOCOLATE CARAMEL SNOWBALL FOR CHRISTMAS IN JULY THIS SEASON WE HAVE FIVE OTHER PROFILES, TWO MORE BRAND-NEW — EXCUSE ME, THREE MORE BRAND-NEW >> SHOW IT UP CLOSE >> WOULD LOVE TO >> SO I CAN SEE WHAT WE’RE WORKING WITH >> SO THIS IS OUR MILK CHOCOLATE, PEANUT BUTTER CHOCOLATE CHIP COOKIE WITH DARK CHOCOLATE CHIPS ON THE TOP SHORT BREAD ON THE TOP NO SALT, NO SUGAR ADDED, ENROBED IN THAT EUROPEAN STYLE CHOCOLATE THEN NEXT TO THAT BRAND-NEW, WE HAVE — THIS IS SO BEAUTIFUL TO LOOK AT I REALLY HAVE TO GIVE A CALL OUT TO THIS IT IS STUNNING IT’S A DARK CHOCOLATE PEPPERMINT TRUFFLE GNOSH ON THE INSIDE NO ADDITIVES, NO PRESERVATIVES OR ARTIFICIAL COLORS YOU ARE LOOKING AT THERE IT IS JUST THE PUREST OF PURE, AND IT IS SO LIGHT AND REFRESHING THE NEXT ONE IS OUR DARK CHOCOLATE CARAMEL COCONUT MACAROON WE REALLY, REALLY STUFF THESE AND FILL THESE THE TOASTED COCONUT ON THERE MAKES IT EXTRA BUTTERY WE HAVE OUR DARK CHOCOLATE MARSHMALLOW CREAM AND IT IS OUR OWN SIGNATURE IT IS NOT A STORE BOUGHT MARSHMALLOW IT IS JUST VERY, VERY SILKY WE PUT THE SNOW FLAKES ON TOP THIS IS REALLY HEAVY AND THEN WE CANNOT HAVE A COLLECTION WITHOUT OUR TOP FLAVOR PROFILE AT OUR COMPANY AND THAT IS MILK CHOCOLATE PEANUT BUTTER CLASSIC VIRGINIA ROASTED PEANUT BUTTER ON THE INSIDE AND WHITE CHOCOLATE CHIPS, WHITE CHOCOLATE DRIZZLE ALL HOLDING IT TOGETHER IT IS OFF THE HOOK AMAZING >> YOU LOOK AT ALL OF THESE, AND I WOULD JUST LIKE TO POINT OUT, IT CAME FROM A PRETZEL YOU TRULY DON’T BECOME ONE OF AMERICANS FAVORITE BY SERVING A PLAIN PRETZEL >> THAT IS SO FUNNY THAT IS THE FUNNIEST LEAD-IN I HAVE EVER HEARD OKAY SO WE START WITH PENNSYLVANIA DUTCH LIGHTLY SALTED PRETZEL IT IS THE PERFECT PRETZEL FOR US TO USE WE FILL THE BASE WITH OUR EUROPEAN INSPIRED CHOCOLATE THAT’S WHAT THE PLATFORM LOOKS LIKE WE STUFF IT

THIS IS OUR PEANUT BUTTER IT COULD BE OUR CARAMEL AND TRUFFLE IT COULD BE OR MARSHMALLOW WE SEND IT BACK SO IT STARTS TO GET NICE AND THICK YOU CAN SEE IT THERE WE HAND PUMP IT SO NO TWO ARE ALIKE AND YOU CAN SEE, AGAIN, JUST HOW BEAUTIFULLY ENCRUSTED THAT IS LIKE A NICE PIECE OF EDIBLE JERSEY SO WE END WITH THIS SO WE START WITH THAT WE FINISH WITH THIS >> AND THIS IS A PATENT PENDING PROCESS >> IT IS YES, EXACTLY WE ARE ANY DAY NOW READY TO RECEIVE THAT PATENT >> I WANT TO SHOW YOU OUR SNAPSHOT OF HOW TO ORDER BECAUSE YOU SEE THE LIKES OF THIS PRETZEL AND HOW YOU GET THE CARAMEL AND MARSHMALLOW CREAM I WANT YOU TO REMEMBER THAT WE ONLY SHOWED YOU ONE BIG DEAL A DAY AND A LOT OF TIMES THEY LEAVE US EARLY THIS COULD VERY QUICKLY BE THE CASE WITH THIS BECAUSE IT IS THE LARGEST ASSORTMENT WE HAVE EVER GIVEN YOU CONSIDERING IT IS THE PRETZEL YOU CRAVE THE MOST, YOU ARE GETTING 22 FULL SIZE CONFECTIONS THAT YOU ARE BRINGING HOME INDIVIDUALLY WRAPPED NOW FROM THERE YOU WILL CHOOSE YOUR SHIP DATE YOU CAN CHOOSE NOVEMBER 4th OR DECEMBER 2nd I HIGHLY ENCOURAGE YOU BECAUSE OF THE PRICE THAT YOU ARE BRINGING HOME AT $36.32, ALONG WITH FIVE EASY PAYMENTS CARRY THAT ON THROUGH THE HOLIDAYS WHEN YOU GO TO QVC.COM OR PICK UP THE PHONE BECAUSE A LOT OF TIMES WHEN I THINK ABOUT CONFECTIONS FOR THE HOLIDAYS, I WANT THIS AND I WANT THAT ALL OF A SUDDEN, IT IS TOO MUCH I’M LIKE WHAT DID I GET YOU ARE GETTING SIX CURATED FLAVORS ALL IN THREE OR FOUR CONFIGURATIONS >> THAT IS RIGHT 22 PRETZELS ALL INDIVIDUALLY WRAPPED THEY COME IN A BEAUTIFUL SIGNATURE BOX WE USUALLY PACK IT IN THIS BOX BUT THEN WE ADDED THIS GORGEOUS EMBOSSED SLEEVE SO WE DO SLIP IT IN THE SLEEVE FOR YOU HERE YOU ARE LOOKING AT 32 PRETZELS INDIVIDUALLY WRAPPED >> HOW ABOUT THAT AROMA? >> THE CHOCOLATE >> OKAY >> IT IS JUST AMAZING WE GET THIS SHIPPED NOVEMBER 4th WE’RE THE ONLY ONE AT HOME IT’S BEEN LIFE SAVING IT’S DARK IF I OPEN THIS UP AND I HAVE ONE, HOW LONG ARE THE REST OF THEM GOOD FOR? >> RIGHT IN YOUR PANTRY ABOUT FOUR MONTHS IN YOUR FREEZER BECAUSE, YES, YOU CAN FREEZE THEM, IT IS GOING TO BE UP TO A YEAR SO YOU’RE PERFECTLY SAFE, ESPECIALLY WITH THE INDIVIDUAL WRAPPING >> MAY I JUST REACH ACROSS TO YOU? >> YES PLEASE DO >> THIS IS SOMETHING I DID NOT SEE COMING MY WAY TODAY WHEN I WOKE UP, WHITE CHOCOLATE AND COCONUT? I DON’T KNOW THAT I HAD EVER HAD THAT EXPERIENCE BEFORE AND I JUST WANT TO OPEN THIS UP FOR YOU >> THERE YOU GO >> TO SEE ALL OF THAT CARAMEL THAT BY THE WAY IS CASCADING DOWN THIS PRETZEL, WHICH MEANS IT WAS BAKED FRESH AND ASSEMBLED IN THIS PATENT PENDING PROCESS FOR YOU JUST IN TIME FOR THE MOST SPECIAL HOLIDAY OF THE YEAR WHEN YOU GO TO EAT THIS — DON’T MIND IF I DO >> YOU JUST BROUGHT UP A REALLY, REALLY GOOD POINT >> IT IS A POWER LUNCH WHAT I LOVE ABOUT WHAT YOU JUST SAID IS ONE OF THE REASONS WHY OUR CENTERS ARE SO INCREDIBLE LUSCIOUS, THEY START LUSCIOUS THIS IS NOT A BAKED PROCESS, SO IT IS NOT DRYING OUT YOU ARE LOOKING AT PEANUTS LITERALLY PLACED INSIDE THE PRETZEL SO WHEN YOU TASTE SOME PRETZELS IN THE GROCERY STORE THAT TEND TO BE DRY AND HARD, THAT’S BECAUSE THAT IS BAKED IN IT THAT IS NOT THE CASE WITH OUR PRETZELS IT IS HAND DEPOSITED INTO THE CHAMBERS OF THE PRETTY SEL ARE YOU LICKING OUT THE CARAMEL? >> I’M GOING TO SAY THIS WITH ABSOLUTELY CERTAINTY AND 100% I’VE NEVER SAID THIS ABOUT A QVC FOOD, THIS IS ONE OF THE BEST THINGS I HAVE EVER EATEN I DON’T EVEN LIKE COCONUT I DON’T EVEN NOTICE THIS WHERE HAS THAT BEEN MY ENTIRE LIFE? WHEN YOU GET HOME, HAVE THAT MOMENT FOR YOURSELF WHEN YOU GET IT DELIVERED NOVEMBER 4th OR DECEMBER 2nd AT THE BEST PRICE AND LOWEST PRICE, CLOSE YOUR EYES FOR A MINUTE AND EXPERIENCE THAT DIFFERENCE THAT AMERICA’S FINEST CHOCOLATE MAKERS HAVE BEEN SLIGHTING HOMES AND HOLIDAYS WITH EVER SINCE >> YOU ARE SO SWEET >> AND THEN GIVE ONE TO YOUR CHILD JUST GIVE THEM THE ONE LOOK AT THAT >> I HAVE REALLY TALL, BIG KIDS AND THEY ABSOLUTELY

ADORE OUR PRETZELS THEY ALL HAVE THEIR FAVORITE FLAVOR PROFILE BUT I LOVE SENDING THIS USING THE BILL TO, SHIP TO IT IS SO CONVENIENT BECAUSE IT IS SUCH AN IMPRESSIVE GIFT TO GIVE IT IS NOT ONLY OUR LARGEST ASSORTMENT OF THE SEASON, THE LARGEST ASSORTMENT OF CHRISTMAS IN JULY, BUT IT HAS TO BE SOME OF THE BEST FLAVOR PROFILES WE HAVE EVER PUT TOGETHER JUST FOR OUR QVC FRIENDS >> WHAT’S REALLY NICE, IF YOU ARE SPENDING THE HOLIDAYS SOMEWHERE AND YOU WANT TO BRING A HOSTESS GIFT THAT GETS THERE BEFORE YOU DO, NO, IT HIDES ALL OF THAT, WHICH IS AWESOME NOBODY KNOWS HOW MUCH YOU SPENT YOU DON’T KNOW THE LANDIES CANDIES NAME YOU KNOW THEY HAVE CONFECTIONS THAT LOOK LIKE THEY HAVE HOMEMADE THIS HOLIDAY SEASON I SAY THAT TO YOU BECAUSE HERE’S THE THING THERE IS PLENTY OF TIMES I GET INVITED SOMEWHERE FOR THE HOLIDAYS AND I’M LIKE, WHAT AM I BRINGING? WHAT DO I DO? YOU ARE GETTING SIX DIFFERENT FLAFRS, THREE OF WHICH ARE BRAND-NEW FOR ANYBODY AT THE PARTY TO ENJOY, FOR YOU TO BE THE PERSON THAT SAYS, WHERE DID YOU GET THOSE PRETZELS AND YOU GOT THEM IN THE LARGEST ASSORTMENT WE ARE EVER OFFERED >> AND EXCLUSIVE AT QVC YOU CAN ONLY GET THEM HERE AT QVC WE ARE SO GRATEFUL FOR OUR PARTNERSHIP WITH QVC SIX FABULOUS FLAVOR PROFILES SO WE HAVE OUR RETURNING TOP FLAVOR PROFILE WE THEN HAVE OUR MILK CHOCOLATE PEANUT BUTTER CHOCOLATE CHIP COOKIE WITH DARK CHOCOLATE CHIPS ON TOP WE THEN HAVE OUR WHITE CHOCOLATE, DARK CHOCOLATE PEPPERMINT TRUFFLE WITH CRUSHED CANDY CANES NEXT, OUR DARK CHOCOLATE CARAMEL MACAROON WITH TOASTED COCONUT DARK CHOCOLATE MARSHMALLOW CREAM THIS IS JUST SO — IF YOU LOVE WHOOPPY PIES AND ANYTHING MARSHMALLOW, THIS IS SO INCREDIBLE AND MILK CHOCOLATE PEANUT BUTTER CLASSIC WITH VIRGINIA ROASTED PEANUTS, THE ALL NATURAL PEANUT BUTTER >> I HAVE CARAMEL ALL OVER MY HANDS, BUT I LIVE MY LIFE WITH NO REGRETS >> HELLO, RICK >> CAN I TAKE THAT? >> YES! TAKE IT >> I ALWAYS THOUGHT OF MYSELF AS A CHOCOLATE PRETZEL >> YOU’RE WELCOME >> LET ME INTERVIEW YOU I SAID I HAVE A LOT TO LEARN THE PRETZEL, THE DETAILS, EVERYTHING ABOUT THIS PRETZEL IS UNBELIEVABLE >> YOU ARE SO SWEET THANK YOU >> MY PHONE BEEPS OFF THE BOOK WHEN YOU ARE ON QVC >> THAT IS SO SWEET OKAY I HAVE TO SEND YOU HOME SOME TONIGHT WE WORKED TOGETHER ON THE 6:00 P.M SHOW I WILL HAVE TO SEND SOME TO YOUR CHILDREN WE SO APPRECIATE THAT TELL ME ABOUT THE PEANUT BUTTER WHEN I SAY SMOOTH AND CREAMY, EXPLAIN THAT >> IT IS NOT SUGARY PEANUT BUTTER FILLING, NO IT IS SO IMPORTANT, THAT DUTCH PRETZEL THERE IS NO OTHER CHOCOLATE PRETZEL LIKE THIS IT IS BEAUTIFUL ON TOP OF IT I MEAN, YOU HAVE DONE IT ALL I CAN’T BELIEVE IT >> NO I WILL TELL YOU, LIKE, IN THE SPIRIT OF LIKE A CHOCOLATE CONFECTION IN THE HOLIDAYS THAT YOU CAN GET AT THE GROCERY STORE, IT ALMOST LOOKS MIRRORED QUITE FRANKLY, I FELT LIKE, I DON’T WANT TO BE INVOLVED IN THAT NO I WANT THAT INCH THICK CHOCOLATE COVERED PRETZEL WITH THOSE CAVITIES OF CARAMEL OR MARSHMALLOW >> YOU ARE LIKE, TOP AND GIVE ME LOTS OF IT >> THIS IS THE FIRST TIME YOU ARE TRYING THE MARSHMALLOW >> I WAS EXPECTING THE DARK CHOCOLATE TO HAVE MORE BITE TO IT THIS DARK CHOCOLATE IS AS CREAMY AS MILK CHOCOLATE >> IT IS >> BUT YOU GET THAT PAYOFF IF YOU LOVE DARK, YOU ARE GETTING IT LOOK AT THE MARSHMALLOW SPILLING OUT OF THIS >> THIS IS WHY YOU HAVE DONE SO WELL AT QVC I THINK IT’S BOX BY BOX YOU TRY THEM AND THEN YOU REALIZE HOW EXCEPTIONAL A PRETZEL LIKE THIS CAN BE >> IT SAYS 22 PIECES THIS IS LITERALLY LIKE 44 CHOCOLATE PRETZELS >> AGREED I COMPLETELY AGREE >> IT’S SO SATISFYING >> AND THEN THE DARK CHOCOLATE I’LL HAVE ANOTHER >> YES, ABSOLUTELY I HEARD YOU COVER THIS A SECOND AGO, BUT I WOULD LOVE TO DOUBLE BACK AND GIVE

A SHOUTOUT WANTED TO KNOW HOW LONG THEY STAY FRESH IN THE PANTRY UP TO FOUR MONTHS IF YOU ARE GOING TO FREEZE THEM, UP TO A YEAR DEFINITELY WANT TO KEEP THEM IN THE INDIVIDUALLY WRAPPED AND THEN MARY AN SAYS SHE HAS SHOPPED FOR THESE ELSEWHERE THEY ARE USUALLY $5 A PRETZEL SHE WAS WOWED BY THE VALUE SHE WENT WITH AUTO DELIVERY TO UNDERSTAND WHAT THEY WERE GETTING HERE FOR THE MONEY SO THE DIFFERENCE BETWEEN WHAT YOU JUST SAID IS OURS IS STUFFED AND FILLED ENROBED AT THE TOP WHERE CONFECTION NAR STORES ARE ONLY DIPPED AND THEN TOPPED YOU ARE GETTING FOUR MORE PARTS OF THE PROCESS WITH OURS TO GET THE FILLING AND THE STUFFING >> I WOULD LIKE TO SAY SPEAKING OF GETTING TO ENJOY IT BITE BY BITE, YOU GET ONE AT THE MALL AND IT IS LIKE $8 DID I TAKE A LARGE BITE? WHERE IS THE REST OF THE FRUIT? YOU CAN SIT DOWN AND ENJOY IT WITH COFFEE OR JUICE OR DELICIOUS GLASS OF WINE THIS IS ONE OF THOSE THINGS THAT DO YOU CRACK IT OPEN YOURSELF? OR DO YOU JUST EAT IT FROM YOUR FINGERTIPS AND GO STRAIGHT TO YOUR MOUTH BUT ALSO TO YOUR SOUL? WE DON’T KNOW LET US KNOW ON FACEBOOK BUT THIS IS THE LARGEST ASSORTMENT OVER THE TEN MILLION PRETZELS THAT YOU GUYS HAVE BEEN BUYING SINCE 2014, TEN MILLION PRETZELS THIS IS THE LOWEST PRICE, LARGEST ASSORTMENT, SIX FLAVOR PROFILES WE HAVE EVER BEEN ABLE TO GET YOU FOR OUR BEST BIG DEAL PRICE THAT WE’VE EVER OFFERED I WILL TELL YOU THIS IS LIKE THE INSIDER TRADING OF THE FOOD WORLD YOU WILL NOT HAVE AN ASSORTMENT LARGER THAN THIS YOU ARE FEELING THIS >> IF YOU ARE LIKE, GIRL, I NEED THAT PRETZEL THAT IS 18 TIMES DIPPED IN CHOCOLATE, TOPPED WITH COCONUT, THIS WILL BE THE ONLY TIME TO DO IT AND YOU WILL CHOOSE THIS SINGLE SHIPMENT THAT HAS SIX FLAVORS THAT YOU DON’T HAVE TO WORRY ABOUT IT’S BEEN CURATED FOR YOUR ENJOYMENT OR YOUR DEEREST FAMILY AND FRIENDS YOU WILL THEN CHOOSE IF YOU WANT TO SHIP IT NOVEMBER 4th, DECEMBER 2nd AND IF YOU WANT TO LOCK IT INTO AUTO DELIVERY, WHICH MEANS YOU WILL GET THAT SHIPMENT IN NOVEMBER OR DECEMBER AT $1.65 A PRETZEL VERSUS THE $5 WE HEARD ABOUT ON FACEBOOK YOU WILL ALSO GET TO PARTICIPATE IN OUR CHRISTMAS IN JULY OF $36.32 IN MARCH WITH FREE SHIPPING AND HANDING YOU ARE GETTING THAT FIRST EVER DECORATIVE SLEEVE >> I JUST LOVE IT, COURTNEY I THINK THAT SPEAKS TO MARY’S HEART AND TO YOUR HEART IT’S PINKS AND WHITES AND GRAYS AND SAGE GREENS IT IS ABSOLUTELY LOVELY WE HAVE THE SIGNATURE OF WHAT IT IS ON THE FRONT WE’RE SWITCHING OUT TWO FLAVOR PROFILES AND TAKING AWAY THE WHITE CHOCOLATE PEPPERMINT TRUFFLE AND ADDING WHITE CHOCOLATE CARAMEL CONFETTI PERFECT FOR VALENTINES DAY OR ANY EASTER CELEBRATION WE ALSO HAVE THE DARK CHOCOLATE MARSHMALLOW WITH THESE WHITE CHOCOLATE >> IF YOU NEED ANY OF US, WE WILL BE BATHING IN LANDY CANDIES CHOCOLATE WE DEBUTED THIS LAST NIGHT AT 9:00 P.M WE HAVE HAD OVER 1,600 NOW SPOKEN FOR IN JUST THIS SHOW ALONE I WOULD HUG YOU THANK YOU SO MUCH >> I’M STANDING BACK HERE NEAR THE SCENE OF WHAT WAS THE BUBBLE GUM BLOWING CONTEST, THE LOW LIGHT OF THIS SHOW THERE IS THE HIGHLIGHT WHERE THAT GUM WRAPPER >> I HAVE NEVER TRIED SO HARD TO CHEW GUM IN MY LIFE THE GOOD NEWS FOR MAYBE US, DEFINITELY YOU, MARY IS BACK NEXT WEEK AFTER HER BIG BIRTHDAY TRIP IS OVER WITH THE FAMILY SO MORE IN THE KITCHEN ON THE WAY NEXT SATURDAY DON’T YOU WORRY BUT WE HAVE SOME HOLIDAY DECORATING TO DO >> NANCY HORNBACK IS UP NEXT WITH A GREAT SATURDAY AFTERNOON STAY TUNED NANCY HAS SOME GREAT STUFF ON THE WAY >>> IT IS OUR 32nd ANNUAL CHRISTMAS IN JULY SALE WE ARE CELEBRATING WITH A 25,0$00 SWEEPSTAKES OUR $25,000 GRAND PRIZE VISIT QVC.COM OR THE QVC APP THROUGH JULY 31st TO INTROAND FOR